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[ UK /kˈʌtlət/ ]
[ US /ˈkətɫət/ ]
NOUN
  1. thin slice of meat (especially veal) usually fried or broiled

How To Use cutlet In A Sentence

  • We begin with the nut cutlets of a vegetarian household where Harriet and Vesey meet as adolescents.
  • The rub can be adapted for lamb chops, cutlets or a whole shoulder or leg. Times, Sunday Times
  • The best way to eat these lamb racks are to cut them into cutlets, dip in the laverbread and herb sauce followed by the lemon crumbs. WalesOnline - Home
  • I can honestly say that I have never had more unpalatable lamb cutlets in my life.
  • The meal was light: a marinated venison cutlet with potato slices and a single glass of wine.
  • So, without preconceptions, this is a brisk, well-balanced, fruit forward, but still avowedly savoury wine, that would be a piquant pairing with the crisp, dry snap of well grilled salmon cutlets - a texture lost in pan frying.
  • Kangaroo was on the menu in one restaurant, ostrich in another and, wait for it, another was serving cutlets of crocodile.
  • The meat of this clam is often sliced into cutlets and fried while the siphon is often skinned and then ground in a food processor or chopper and used in chowders.
  • They'd use cheap neck and leg cuts but not the most amazing lamb cutlets.
  • TO MAKE JAPANESE-STYLE KATSU: Dredge thin seitan cutlets in wholewheat flour, shake; then coat in soured soymilk or nutmilk 1 cup either one with 1 Tbs. lemon juice added; then coat all over with "panko"-- Japanese breadcrumbs. LEMON, SAGE, ROSEMARY AND THYME JAM
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