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How To Use Cuisine In A Sentence

  • La Cuisine is positioned at the upper end of the ‘middle’ market and its food is generously served and is excellent.
  • Since breads play a major role in Indian cuisine, the restaurant imported mud from specific regions of India to make the tandoor, influencing the taste to some extent.
  • Within a 17th-century half-timbered house, at Le Bistro de Claude, some of the most powerful people in the cognac business are partaking of seriously good cuisine. A Slow Path to Perfection
  • Bouchons were originally wine bars where the local silk workers or passing stagecoach drivers could fill up on a simple, hearty cuisine that was based on fresh local products -- mostly pig in the form of andouillette, fried crackling, tripes, petit salé -- and lots of the local wine among like-minded souls, enjoying their brief moment of freedom amid laughter and loud, boisterous behavior. Jamie Schler: A Side Trip to Lyons: Le Bouchon
  • India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking.
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  • Learn how to chop onions for this homemade spaghetti sauce recipe to use for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip.
  • The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
  • Tasteful decor, melodious songs and shafts of sunlight from the ample windows provide the perfect ambience for appreciating the subtleties and splendours of curry cuisine.
  • This restaurant is renowned for its cuisine.
  • Philosophy major Wylie Dufresne hopes to dine with founding fathers, Ben Franklin and Thomas Jefferson; compares line cooks to lab researchers; and rejects the term molecular gastronomy to define the cuisine at his Michelin-star namesake restaurant, wd~50. Louise McCready: Curious Wylie Dufresne Defends the Science of Cooking
  • Elizabeth David enthuses about the taste, fragrance and character of Provencal cuisine.
  • Until the 90s, fashionable restaurants offered French cuisine, which meant rich sauces.
  • Trompe Le Monde features classic French cuisine served amid sumptuous surroundings.
  • But by settling for the current standard of cuisine, the Shore is unforgettable for all the wrong reasons.
  • Although he died about twenty years before the introduction of what became called nouvelle cuisine, he is nevertheless considered to be the father of modern Citizendium, the Citizens' Compendium - Recent changes [en]
  • India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking.
  • B industry to his new role as Chef de Cuisine of the Indian restaurant, many of which have been spent perfecting Bukhara cuisine - involving the delicate cooking of kebabs in a traditional 'tandoor' clay oven - in two of India's most renowned restaurants specialising in this culinary tradition. AMEinfo.com Latest News
  • It provides swallow, ormer, shark fin and other sea food courses of top Guangzhou cuisine for taking honour service to you.
  • Korean cuisine, its shoots called dureup are used for various dishes, such as dureup jeon, that is a vareity of jeon Find Me A Cure
  • • Le Trianon, avenue des Bains, Parc des Thermes, Allevard, +33 4 7671 9617, letrianon-allevard.frAlsace surprises the visitor, not just with the strange Germanic dialect and its colourful half-timbered gingerbread houses clustered in tiny villages surrounded by rolling vine-clad hills, but also with some of the country's finest cuisine. Budget bourguignon: cheap eats in France
  • After his sojourn at Versailles, he brought with him a vogue for French and Continental cuisine.
  • One of the great fallacies that many Americans hold in regards to Chinese cookery is that there is one over-arching cuisine that is known as Chinese. Tigers & Strawberries » Yin and Yang
  • California and Oklahoma cuisine could not really be described as Cajun. A CONVICTION OF GUILT
  • You do end up spending more than you would on a pint and a burger but you get refined upscale cuisine for a relatively downscale price.
  • Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
  • It was in his time that the use of rosewater as a flavouring for food came into vogue in the lavish and sumptuous cuisine of the Arabs.
  • Today, cruise ships feature gourmet cuisine and what seems to be a never-ending medley of meals, along with choices for leaner menus.
  • It is also clear that gastronomes have the freedom to choose between more traditional and molecular cuisine.
  • And one of Australia's leading native Australian cuisine chefs will host the inaugural lemon myrtle recipe cook-off, and Howard will judge the bake-off, ‘she said.’
  • The Old Bell Hotel, a beautiful hostelry in the heart of the town near to the abbey, serves award-winning French cuisine.
  • And what should go in a frugal person's batterie de cuisine? Frugal food
  • Restaurant serves fine classic cuisine, with many dishes prepared "au Champagne". The Wine Roads of France
  • It is a world of gracious living, Old World culture, and haute cuisine, as ageless as Brigitte Bardot or Catherine Deneuve.
  • The restaurant features small plates of traditional Mexican cuisine including soft tacos, burritos and tortas.
  • There is also a Greek cuisine promotion, which features quasi-traditional Greek dishes, including the appetizer platter with pita bread, hummus, tzatziki, eggplant dressing, Greek yogurt and feta cheese.
  • It's a must-see for anyone obsessed with molecular cuisine. Waking Lives, Dream States
  • As no festivity is complete without food, special Rajasthani shikar cuisine, the rathwa leaf baked food and the mouth watering chattpattias will be laid out.
  • There is great emphasis placed upon the aesthetic properties of food in Cantonese cuisine, and there is a lot of attention paid to contrasting colors, textures, tastes and scents of each dish. Tigers & Strawberries » Yin and Yang
  • Andy Ricker, who won the 2011 James Beard award for best chef in the Northwest, shops the stalls of Hmong farmers at his Portland, Oregon, market to find fiddlehead ferns, vegetables like "phak khanaa" or Chinese broccoli, exotic, untranslatable herbs and crucial ingredients like cilantro root for the innovative Asian cuisine he turns out at his restaurant Pok Pok. Chefs talk about unusual farmers market finds
  • What it can boast is a plethora, a diaspora, a minestrone of regional cuisines. Jay Weston: Jaywalking in L.A. - News and Gossip of the Restaurant World
  • Penang is one of those businesses owned by Chinese Malaysians, so the cuisine is highly representative of those groups, which include the Cantonese, Fujian, Teochew and Hakka peoples, among others. NJ Dining: Penang
  • the use of herbs is one of the excellencies of French cuisine
  • This simple natural Thai soup offers fresh clean flavours that fuse the taste that is Thai cuisine.
  • It is happening at the best of restaurants in town, a fusion of the cuisine of the West and East to delight the adventurous gourmets.
  • Whether it's natural talent, culinary training, or the fact that he cooks with minimal oil and only occasionally uses dairy cream, the spices in his cuisine emerge with remarkable clarity.
  • Authentic Cajun cuisine awaits you -- served in a small, intimate dining room featuring slow-moving fans overhead.
  • The first series were full of elaborate, post-nouvelle cuisine dishes - black hexagonal plates, kiwi fruit garnishes, elaborate vegetable combinations, home-made biscuits and endless other little fiddly bits.
  • Café Indigo offers mid-price international cuisine in a stylish setting.
  • International cuisine uses the eggs of other birds, including ducks, geese, sparrows, quails and ostriches, but it is the hen that has been universally domesticated.
  • Its aim is to expose the 'glitterati' of the wine world to the best of our Pinot Noir within an event environment that combines fine wine with fine cuisine and kiwi entertainment. ScreenTalk
  • We spent festive evenings at Riversdale enjoying fine Australian wine and cuisine, and taking in thought-provoking lectures by the tutors.
  • Coconut, ginger, galangal, red pepper, sesame, tamarind, peanuts, basil and tea leaves - in addition to staples like homemade noodles and white rice - appear frequently in Myanmar's cuisine.
  • The strongest influence on its native cuisine is Sicilian, although traditional grilled chops and other British specialties are popular, too.
  • Potato is also a staple of Hungarian cuisine and the restaurant offers potato mash and roasted nut-formed potato.
  • But culinarily, if I may coin a phrase, Italy is indeed a gem, and one has difficulty in separating her cuisine from the rest of her attributes. Jamie Schler: Ossobuco: A Taste of Italy
  • Your cuisine is steeped in the traditions of your family and the region.
  • As the dining public tries out new types of cuisine, whether it is Brazilian churrasco or Peruvian ceviche, they're likely to forego the usual Martini and inquire about traditional South American beverages.
  • Not surprisingly, fusion cuisine continued to be popular, melding tastes from different cultures into one melting pot.
  • Dinner was at, again, La Privera on the zocala for traditional cuisine and "flavorful" Mezcal margaritas!! TravelPod.com TravelStream? ? Recent Entries at TravelPod.com
  • The cuisine for the evening includes traditional Celtic dishes such as hotch potch, tattie soup, Irish stuffed leg of lamb, ale bread, bannocks, potatoes and more. Aspen Times - Top Stories
  • The restaurant has three red rosettes in the AA Guide, and the cuisine is classical with modern influences.
  • Until the 90s, fashionable restaurants offered French cuisine, which meant rich sauces.
  • For a true taste of Croatian Adriatic cuisine seek out the tiny tavernas where you can eat superb local fish and sea food.
  • Guests were treated to a buffet style lunch to sample some of the cuisine with efficient and friendly service to match.
  • The Macao people have combined Western cheeses, Chinese soybean oil and caraway, coconut milk popular in Thai cooking, and Indian curries into Portuguese cuisine, which is spicy and enticing.
  • Sampling the local cuisine is one of the delights of a holiday abroad.
  • EJ's House of Chicken & Ribs, a new restaurant in Mission Viejo touting the food of Guam, known as Chamorro cuisine. The Orange County Register - News Headlines : Top Stories
  • The event featured cuisine, music and folk dances from the land famed for its golden beaches.
  • This village has its own traditional dress, cuisine, folklore and handicrafts.
  • It could also provide the key to understanding his passion for food that is on the frontier, rather than the well-established cuisines that enthral most of the rest of us. The Art and Craft of Modernist Cooking
  • It's fresh and zingy, but this is a dish that curtsies to south-east Asian rather than Anglo-Indian cuisine, and on a practical note I'm not sure how long it would be happy to sit around on the buffet table. How to cook perfect coronation chicken
  • In Kashmir, Farsi khanna, Persian food, is the supreme cuisine; and of the chenar, the transplanted plane tree, or sycamore, of Persia (so prominent in both Persian and Indian Moghul painting) it is even said that its shade is medicinal. Among the Believers
  • But the term "garagiste" has become established in the same way that "nouvelle cuisine" and "nouvelle vague" did. The First Taste of 2009
  • The Moghul influence has also extended the rich and diverse cuisine of the country.
  • The hidden irony is that fondue is as integral to Swiss cuisine as, say, mince and tatties are to ours.
  • At other tables, several pasty-faced types in puffed-out shirts lazily gorged themselves on cruisers' cuisine.
  • The Sahara is a cozy, refreshing oasis that serves authentic Tunisian and Moroccan cuisine - no fusion stuff whatsoever.
  • Every one has heard of Alexis Soyer, the celebrated chef de cuisine, ... [a] litterateur, as well as the greatest living master of the mageric art" (325). Alexis Soyer and the Rise of the Celebrity Chef
  • Turkish cuisine includes many different stews of vegetables and meat (lamb and beef primarily); borek, kebab, and dolma dishes; and a sourdough bread eaten with almost every meal.
  • Learn how to chop onions for this homemade spaghetti sauce recipe to use for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip.
  • This should come as no surprise: For centuries, long-cooked, slow-simmered foods have been the hallmark of many cuisines around the world, including humble soups and stews such as the French cassoulet and tian and the Moroccan tagine.
  • To experience traditional Portuguese cuisine, dine in one of the pousadas, where old recipes are served.
  • Arab Americans have a distinctive cuisine centered on lamb, rice, bread, and highly seasoned dishes.
  • Cuisine is North African couscous and tagines of course, and belly dancers and Berber drums provide extra entertainment.
  • If you bought cherries from a store that were grown in your area, but you had to travel 10 miles one way to get to the store and didn't do anything on the way, they'd actually have the same carbon footprint as if you ate cherries that were flown in," says Laura Stec, co-author of Cool Cuisine: Taking the Bite Out of Global Warming. Eating can be energy-efficient, too
  • The milpa, or cornfield, is probably the most important element in the life of the rural Mexican farmer, apart from his family ... read more cuisines culture-customs Culinary travel in the Mixteca Poblana: The avocado route
  • The sous chef prepares both raw and cooked vegan cuisine for the sophisticate palate at this Florida hot spot.
  • During the festival, South African cuisine, such as boerewors, ostrich, crocodile steaks, snoek, etcetera, will be served, whilst guests will be entertained by the South African song and dance group ANC Daily News Briefing
  • Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
  • The south-western cuisine is not necessarily spicy or greasy.
  • I had no idea what it was," Fukushima — who at the time was chef de cuisine at Jose Andres' cutting edge minibar restaurant — said of finding what turned out to be the herb known as stevia. Chefs talk about unusual farmers market finds
  • Korean Wonders : Pampering you with authentic Korean cuisines.
  • Although such methods are no longer necessary with modern storage techniques, they are still a part of the cuisine of this region, and the meat is used alone or as an ingredient for cassoulet.
  • Flavours are assertive without being pungent and the food is satisfyingly filling without the heaviness of some of the other regional cuisines.
  • In South Indian vegetarian cuisine, milk products are not used much.
  • Award-winning chef Eyck Zimmer serves up modern European cuisine, with delicious dishes such as roast squab or crayfish risotto.
  • When we had our New Mexican lunch, and I taught Karla how to pronounce "relleno," we discussed the cuisines of the Upper Midwest on which I'd been raised. Coffee Bread
  • He has created a small menu of mostly Asian cuisine, lending his own inspired artistry to each dish.
  • A Cook's Tour, Bourdain travels the world sampling local cuisines such as fugu, the poisonous blowfish delicacy prepared only by specially licensed Japanese chefs, or haggis, that Scottish dish made from various sheep parts and oatmeal, which he describes as "glorious ... peppery, hot and meaty. The Denver Newspaper Agency YourHub.com Stories
  • The magic of Sichuan cuisine is that you can taste the flavours even after your tongue has gone numb.
  • There is a wide array of culinary choices, including pizza, kebabs, falafel, hamburgers, and Chinese cuisine.
  • Nouvelle cuisine, while reducing the richness and quantity of the food and the complexity of the sauces, now emphasizes its visual appeal.
  • Much of the sophistication of Mexican cuisine comes from the use of more than one hundred different types of chiles, which range from the large and ‘sweet’ chile ancho to the small and extremely hot chile habanero.
  • Dine on fried yuca and fresh snapper at Puerto Sagua 700 Collins Ave., 305-673-1115, an understated diner-style restaurant with a traditional menu, long favored among South Beach locals for its authentic interpretations of Cuban cuisine. Take Monday Off: Cuban Miami
  • A little search on the Internet and your travel agent can familiarize you with the cuisine, tastes of people and the luxury plus the budget restaurants at the place you propose to go.
  • The restaurant offers hot, homey Mauritian fare, and the island has one of the most diverse cuisines in the world.
  • He is trying to provide the so-called fusion type of cuisine, which would be of interest to Bulgarians and travellers.
  • Une autre note—Portuguese cuisine is said to be simple and fresh and good for digestion. Exit the Actress
  • The hotels also offer fine cuisine, particularly exciting, glorious tapas at the sophisticated bistrot.
  • Forum, on the Place du Forum, are well enough in their way, -- they are certainly well conducted, -- but they lack "atmosphere," and instead of the _cuisine du pays_, you get ham and eggs and _bifteck_ served to you. The Automobilist Abroad
  • East End cuisine is getting a makeover, too. Times, Sunday Times
  • It will feature decorative landscapes and cuisine from a variety of Southeast Asian countries.
  • Classic French cuisine it is not. Times, Sunday Times
  • The fine-dining restaurant specialises in Californian-influenced Italian cuisine including shrimp and lobster specials served to the sounds of a live jazz band.
  • I LOVE the new soft drink, and would recommend it to anyone who enjoys the general adventures that can be enjoyed in Japanese nutty snack cuisine. Mutantfrog Travelogue
  • Confident of his abilities and hungry to promote his ideas about classical and contemporary cuisine, Matthews quickly traded his sous chef's hat for a taller toque.
  • Delicacies such as kebabs and curries that were introduced to royal courts by the Moghuls have now been woven into the local cuisine.
  • Meat-free" is not a phrase that goes over well in Cuba, an island where long-standing privations have forged a strong, emotional bond with food – especially cuisine that once oinked, mooed or clucked. It's Not Fun To Be A Vegetarian In Cuba
  • French cuisine went through a major slimming phase nearly 40 years ago—it was called cuisine minceur . The Reduced-Fat Diet
  • I remember my first time in Paris; I was inspired by the culture, the cuisine, the weather, the cosmopolitan feel to every little backroad bar and restaurant.
  • But the prospect of playing against the best in the world puts more fire in English bellies than the Bangalore cuisine and England will be far more aggressive on Sunday. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
  • This is very similar to the peanut dipping 'satay' sauce found in Singapore cuisine. Protein packed - Peanut Curry
  • You can infuse personality, style, and culture into the cuisine, in other words, really make your wedding a memorable experience for your guests, without creating a full “theme” wedding. My Fair Wedding
  • Bridget : An incredible thing about Thailand is the amazing traditional cuisine.
  • It was a superb meal and up to the restaurant's usual high standard of cuisine, service and atmosphere.
  • If you were to have stumbled into Red Medicine this winter, maybe late after a movie, maybe with a reservation you booked two weeks early on OpenTable, you might have encountered a dish called "early season roots and legumes," unpromisingly enough, an appetizer that sounds like something more often served at a Tarzana vegan café than at an advanced fleshpot of cuisine. JGold Reviews Red Medicine
  • The couple seated next to me was having swordfish; the family next to them, tacos and traditional Mexican cuisine.
  • The impression that spices were usually hot was sought to be changed by using oleoresins to flavour cuisine.
  • Thus, my look and in depth coverage of Roman cuisine draws nigh to a close.
  • More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations.
  • Get a great taste of Chicago's vegetarian cuisine at the Taste of Chicago Finding Vegetarian support in Chicago Brunch 'alfresco' in WN.com - Articles related to Why The May 10, 2010 Philippine Polls Failed: The PCOS Forensics
  • But as common and familiar as these dishes are here in France, have any of them found their way into the national cuisine alongside the daube and the coq au vin or are they still considered foreign fare? Jamie Schler: Football, Food and Nationality
  • This post was written by Robina, at Motherly Loving, and submited for publication here at Catholic Cuisine. Archive 2009-03-01
  • Learn how to put a brown sugar glaze on pork for a calypso pork roast recipe with expert cooking tips in this free Caribbean cuisine video clip.
  • Smoke wafts in pungent plumes but fans of his cuisine dig in with gusto, claiming that the food ‘makes men men’.
  • The old saying that you can eat every part of the pig but the squeal is especially true in Mexican cuisine. A Guide to Mexican Butcher Shops Part II: Pork and Lamb
  • Few cuisines can be spicy, salty, sweet and sour all in one mouthful and this is what makes Thai food so good.
  • International cuisine uses the eggs of other birds, including ducks, geese, sparrows, quails and ostriches, but it is the hen that has been universally domesticated.
  • Modern Italian cuisine is the order of the day, the setting is similarly modish.
  • The video split the world of haute cuisine. Times, Sunday Times
  • Without a doubt, the cuisine centres around both the goose and the duck. The Wine Roads of France
  • The location is unsurpassed and it has cuisine to tweet home about. Times, Sunday Times
  • Instead he went on about the excellence of the hotel cuisine, and she felt let down. YELLOW BIRD
  • The city's colonial past means most world cuisines are represented, from French haute cuisine to Indonesian rijsttafel.
  • The idea for upscale rustic cuisine came to him in the most ideal of places - at Louie's Backyard looking out over the ocean in Key West.
  • The Maison de Ville is also home to one of New Orleans' finest restaurants, The Bistro, which features nouvelle French Creole cuisine.
  • Delicacies such as kebabs and curries that were introduced to royal courts by the Moghuls have now been woven into the local cuisine.
  • Swedish cuisine revolves mainly around meat and fish dishes. Cheap Eats Guide to Europe 1994
  • In London too, fine cuisine is increasingly under the protectorship of hotels.
  • Beetroot, dill and vodka are three typical ingredients used in the cuisines of eastern Europe.
  • Not content with earning three Michelin stars for this temple of experimentation and a strong nonseasonal, molecular approach, he has opened a new restaurant in the heart of London, which, rather daringly, is inspired by historical English cuisine. A Daringly English Dinner
  • So why not use those instead?' When cooking authentic Italian cuisine, though, can Chinese bok choy replace broccoli?
  • Forget gourmet cuisine, decadent drug-soaked clubbing extravaganzas, and entertainment crossroads of the world for a moment.
  • As we travel, we'll be surrounded by signature images of the mystical Sahara: ancient kasbahs, palm-lined oases, haunting music, and delectable cuisine.
  • Afrikaans cuisine borrows from Malay and other traditions (with bobotie, for instance: a sort of crustless mince pie involving raisins, with egg on top) and is big on stodge and sugar.
  • If any cuisine may be described as architectonic, it must surely be the French. Waiting for the Light
  • Offering wonderful views of Sydney Harbour, the restaurant is a swish mix of chocolate-coloured banquettes, bar canapes, perfect service and contemporary Australian cuisine.
  • But in Au Revoir to All That: Food, Wine, and the End of France, available on Amazon today, he broadens his focus to include food, specifically, haute cuisine in France. 2009 June | Dr Vino's wine blog
  • Outlets for conspicuous consumerism now span the region, from spa resorts in Bali to high-end boutiques in Shanghai to chi-chi fusion cuisine restaurants in Singapore.
  • FOOD 24 DECOR 20 SERVICE 23 COST EVARDIS DELIGIANNI 66 30-210-623-0650; A neoclassical in the Pentelikon Hotel, this "trendsetter" draws an "international" crowd with its seasonal menu of "excellent" French-Med cuisine. MEAL TICKET | ATHENS DINING
  • I want to model my cooking after the Lake Austin spa cuisine, including the right balance of carbs, protein and fat - not to mention portion size!
  • Cuban movies, music and cuisine accompany your time aboard. Times, Sunday Times
  • Vous connaissiez ma maison, je l'ai augmentée d'un cocher, d'un frotteur, un garçon de cuisine, et j'ai marié mon aide de cuisine; car je travaille à peupler la colonie: 80 mariages de soldats cet hiver et deux d'officiers. Montcalm and Wolfe
  • However, in Catalan Cuisine, Colman Andrews says pepper scholar Charles Perry thinks the nyora [ñora] pepper is the variety scientifically called Capsicum annuum grossum/provar. Archive 2009-02-01
  • Basically your garbage pail is the hippest new fusion cuisine restaurant in town for ants.
  • Café Bleu offers a range of sandwiches, panini and patisseries which he describes as Mediterranean cuisine.
  • Learn how to add Dijon mustard and garlic to chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.
  • Food in the two restaurants - the poolside Ketsi and the more formal Aramara - is wonderful, featuring healthy Nuevo Latino (mango-and-chili-glazed shrimp; adobo veal chops) cuisine.
  • Her French / Indian fusion cuisine won her many devotees and glowing reviews in the American media.
  • It seems to be catching on, I need to take my Mexican family to the Lake now that they heard about the artery-clogging cuisine available there, a gastronomical Disneyland. Page 2
  • As a result, a line can be drawn through the middle of Libya dividing Arabs into easterners and westerners, who differ in language, customs, and cuisine.
  • Brooklyn to do in a cornfed town where pizza is exotic cuisine and the so-called delis don't stock pastrami? NY Daily News
  • The poll also found 80 per cent of holidaymakers will not try local cuisine, with half preferring fast food. The Sun
  • My mission is to make one of his signature dishes - a cappuccino of haricots blancs with sauteed girolles and grated truffle - and get an insight into the bad-boy of British haute cuisine.
  • No longer could the shortcomings of a meal be disguised with sauces: nouvelle cuisine required wonderfully fresh ingredients and a great deal of culinary skill.
  • Introduced last year, the annual is related to Perilla frutescens, commonly known as shiso and used in some Asian cuisines.
  • It is Tex-Mex, which is a whole cuisine unto itself, and one of my favorites, having grown up on it San Antonio. Don't Mex with Tex - Marix Tex Mex Cafe
  • As for the foodies, he says that the food festival is the best bet since the cuisine includes dishes from north and south Italy.
  • Apart from special cuisines to suit the sporting sensation, mocktails will add a dash of colour to the occasion.
  • Gujarati gourmet cuisine is not something I've ever tried before, but after the first bite of the fine food at Swad's restaurant I was hooked.
  • But in recent years there has been a revolution in the business of haute cuisine. Times, Sunday Times
  • The owner thoughtfully provided a separate room for diners to sit down and enjoy the cuisine.
  • No serious attention would be paid to cuisine while his pupils were cavorting around in this outlandish dress parade.
  • For those interested in plunging into authentic regional Mexican cooking, this is a good place to start, because the pared-down yet tasty cuisine of Zacatecas is truly a gateway to the flavors found further south. Zacatecas: Culinary Gateway
  • Stewed red shark, baked oysters, clear beef broth Eel Ukrainian ears are the representation of Chaozhou Cuisine's seafood .
  • Japanese cuisine was steeped in tradition, and he wasn't necessarily interested in cooking the classic dishes.
  • Creating what he calls " essentialist " cuisine, Mr. Vollmer takes a less-is-more approach with an emphasis on fresh ingredients. Dish: Avocado and caviar
  • This sampler of Vietnamese classics - which is based on easy techniques - gives you a taste of this intriguing cuisine.
  • Restaurants in the hotel were the first to provide authentic Beijing cuisine such as roast duck and precious royal dishes.
  • Chefs at Hotel Viole combine ancient Umbrian recipes with modern trends in international cuisine. The resulting dishes are simply delicious.
  • His books - "Millennium Cookbook: Extraordinary Vegetarian Cuisine" (Ten Speed Press, 1998, $24.95) and "The Artful Vegan: Fresh Flavors from the Millennium Restaurant" (Ten Speed Press, 2003, $24.95) - offer recipes for elements such as dressings and sauces that can be used to create his fancy fare, or to dress up a simple dish you might make at home. Starbulletin Headlines
  • I regularly see the term haute, as in haute cuisine or haute couture. Berks county news
  • Facilities include a restaurant offering a selection of regional and Italian cuisine and a swimming pool. Times, Sunday Times
  • This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos.
  • On offer are generous helpings of bacon, ham and other greasy, fattening fare - all the staples associated with traditional Anglo-American cuisine.
  • Civilizations that have remained relatively untouched by the ravages of war have invariably produced the finest cuisine in the world.
  • We will have a 13-hour day with two cuisine practicals, with a long break and a demo in between.
  • The monochromatic assortment consists of four marvels of kosher-style cuisine served with two ramekins of sour cream.
  • If I ever see a black chef on FoodTV, I know who to credit that to! gee what about the show, 'sugar rush', with chef warren brown? what about 'roker on the road'? and, while i don't remember the name, there was a show with two ladies of color, from the islands, for a few years, featuring caribbean cuisine. Mywebblogs.com Master Site Feed
  • The restaurant ensures that Mangalorean cuisine is made and served in its traditional and authentic form.

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