[
UK
/kwɪzˈiːn/
]
[ US /kwɪˈzin/ ]
[ US /kwɪˈzin/ ]
NOUN
- the practice or manner of preparing food or the food so prepared
How To Use cuisine In A Sentence
- La Cuisine is positioned at the upper end of the ‘middle’ market and its food is generously served and is excellent.
- Since breads play a major role in Indian cuisine, the restaurant imported mud from specific regions of India to make the tandoor, influencing the taste to some extent.
- Within a 17th-century half-timbered house, at Le Bistro de Claude, some of the most powerful people in the cognac business are partaking of seriously good cuisine. A Slow Path to Perfection
- Bouchons were originally wine bars where the local silk workers or passing stagecoach drivers could fill up on a simple, hearty cuisine that was based on fresh local products -- mostly pig in the form of andouillette, fried crackling, tripes, petit salé -- and lots of the local wine among like-minded souls, enjoying their brief moment of freedom amid laughter and loud, boisterous behavior. Jamie Schler: A Side Trip to Lyons: Le Bouchon
- India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking.
- Learn how to chop onions for this homemade spaghetti sauce recipe to use for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip.
- The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
- Tasteful decor, melodious songs and shafts of sunlight from the ample windows provide the perfect ambience for appreciating the subtleties and splendours of curry cuisine.
- This restaurant is renowned for its cuisine.
- Philosophy major Wylie Dufresne hopes to dine with founding fathers, Ben Franklin and Thomas Jefferson; compares line cooks to lab researchers; and rejects the term molecular gastronomy to define the cuisine at his Michelin-star namesake restaurant, wd~50. Louise McCready: Curious Wylie Dufresne Defends the Science of Cooking