How To Use Chevre In A Sentence
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Usually they are simply a piece of baguette topped with a disc of chèvre, grilled until it is tinged with golden brown and the cheese begins to run, then placed on a well-dressed salad.
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For dinner I order the shad-roe ravioli with apple compote as an appetiser and the meat loaf with chèvre and quail-stock sauce for an entrée".
American Psycho by Bret Easton Ellis
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The different sticks are (in descending point value) cerf, chevreuil, renard, blaireau, and lièvre -- and of course the same animals in German.
Mauvais perdant - French Word-A-Day
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It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
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All those calculations seemed accurate, all those hopes well-founded; and Madame de Chevreuse left Brussels firmly persuaded that she was about to re-enter the Louvre as a conqueress.
Political Women (Vol. 1 of 2)
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The blue was creamy with a piquant white pepper kick, the washed rind's scent dissipated when unwrapped and was luxuriously silky, and the dome of chevre was fresh and sweet, with a little touch of acid from the bloomy rind.
Adventures With the Stinky Cheese Man: Andrew From Andrew's Cheese Shop
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A manager told us that there's no better way to enjoy a proper dejeuner sur l'herbe than by getting some Fleur Vert ($19 per pound), a French chevre, which is a fancy way of saying goat's milk cheese.
The Brooklyn Paper: Full articles
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Pale, soft cheeses – ricotta, the chèvre and buffalo mozzarella – are less rich than the firmer ones we mostly use for a Welsh rabbit, or rarebit.
Nigel Slater's cheese recipes
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There were loud regrets that a cuisse de chevreuil had not been marinée; in fact, an infect odour of the
The Land of Midian
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The sandwiches cost $4, and you can choose from veggie pâté, chèvre, Swiss cheese, grilled tofu or bocconcini.
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Mozzarella, chèvre , yogurt and butter are joining home-made pickles, preserves, bread and beer as do-it-yourself projects that even nonprofessional cooks will try.
The Latest DIY Craze? Say Cheese (and Other Dairy)
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A first-class first-course from Daniel Humm (11 Madison Park) of "wheels" of perfectly poached and lightly pickled beets with chevre frais and caraway and John Besh's extraordinary Redfish Courtbouillon with Gulf Shrimp and Blue Crab Pearls, made from little tapioca orbs soaked in crab liquor (from restaurant August in Louisiana.)
Rozanne Gold: Fast Track: Cars and Food
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Meeta- it's not quite like commercial goat cheese such as chevre, but it does have a nice soft goat taste.
Fresh Goat Cheese
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Mozzarella, chèvre , yogurt and butter are joining home-made pickles, preserves, bread and beer as do-it-yourself projects that even nonprofessional cooks will try.
The Latest DIY Craze? Say Cheese (and Other Dairy)
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So, to add a bit of France back into this Franglais classic, I cream fresh chèvre, or goat cheese, into a simple dip composed of caramelized shallots, chives, and sour cream.
Kerry Saretsky: French Onion Dip
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‘It's from the Loire Valley,’ went his description of one well-known chèvre.
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Not only do they cut the grass, but they also bring us goat milk, which turns into goat cheese aka chevre, from which the Cheese Board Collective in Berkeley creates goat cheese pizza, which I've only had once but was far and away the best pizza I've ever had ... it can still make my mouth water just thinking about it.
Foodgoat
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As an illustration of what he calls symbolic movements, I will quote his remarks (p. 37), taken from M. Chevreul, on a man playing at billiards.
The expression of the emotions in man and animals
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The contrast between the crispiness of the breading and the soft, tangy chèvre was delightful.
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Or you could turn it into a quick starter by adding slices of mozzarella or crumbled chèvre and some toasted pine nuts.
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The spinach and arugula salad is dressed with fragrant rosemary oil and tossed with hickory nuts and a forest floor's worth of nubby, exotic mushrooms, and further bejeweled with a spoonful of very young, very fresh chèvre.
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At the market in the Norman village of Louviers, I found these lovely rounds of chèvre.
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If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
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Ask the wretched hunter of chevreuil, the poor devourer of rehbraten, what they think of the noble English haunch, that, after bounding in the Park of Knole or Windsor, exposes its magnificent flank upon some broad silver platter at our tables?
The Fitz-Boodle Papers
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Not everything is on the sweet side: There are mini caprese salads, mini salmon tarts in salmon skin cups and butternut squash lollipops with chevre filling.
Secrets of the Master of the Mini
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I wonder about the “espadrille-shoed chèvre” also.
Entretenir de grands espoirs - French Word-A-Day
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I pull myself away from a session on "The workings of chevre kadishas," tip toe out of an interesting session on Gaza with John Ging, the UNRWA director, altogether skip the session on "How Matzah became square," and head out to do some interviews.
Danna Harman: What I Learned At Limmud
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When they sampled out new chèvre flavors, customers made it clear that garlic chive and peppercorn should stay and that smoked trout and jalapeño should not.
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The resemblance of "chevron" to "chèvre," the French word for "goat" and our word for a kind of cheese that comes from goat's milk, is no coincidence, as that word derives from "caper" as well.
Merriam-Webster's Word of the Day
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The term margarine may have been coined by Hippolyte Mège-Mouries but, it may have taken him quite a bit longer to concoct his invention if it hadn't been for the isolation process of fatty acids by Michel Eugène Chevreul, a true innovator in his own right who is credited with many chemical discoveries.
Fooling Around with Fatty Acids
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The biggest seller at Ardith Mae's stand is the fresh chevre, which is lightly salted, smooth, and just a bit tangy.
Serious Eats: New York
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The fettuccine with chèvre pesto and nuts was very tasty, although the flavour of the goat cheese was barely discernible.
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The chèvre, mushroom and zucchini sandwich on thickly sliced bread didn't skimp on the goat cheese, but it was a bit too pungent to pair with the root soup.
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Sante Maure, also French in origin, is an aged goat's milk cheese, or chevre, with a nutty flavor and aroma and a thin, smooth, blue-gray molding.
Making merry in May: Mexico's National Cheese and Wine Festival
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Divide unto plates, and sprinkle with crumbled chèvre.
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To formulate his entry, Mège-Mouriez used margaric acid, a fatty acid component isolated in 1813 by Michael Chevreul and named because of the lustrous pearly drops that reminded him of the Greek word for pearl -- margarites.
Archive 2008-07-01
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Hmmmm ... un espadrille-shoed chèvre avec une barbiche!
Entretenir de grands espoirs - French Word-A-Day
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On coupe à travers pâturages depuis le Meilleret pour descendre sur le Lac des Chavonnes (fort joli) où un petit restau sympa nous attend (et une tomme de chèvre fraîche sur lit de salade pour moi).
Retour en plaine — Climb to the Stars
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If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
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I got closer and another Hassid walked me up the stairs of the crumbling stone building and said, This Jew wants to find the Lubavecher Chevre Kadisha.
Postcards from Heaven
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The body of the robe was of zero velvet, goffered, with a square pelerine of solferino poil de chevre amidships.
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The sandwiches cost $4, and you can choose from veggie pâté, chèvre, Swiss cheese, grilled tofu or bocconcini.