1. made from goats' milk
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How To Use chevre In A Sentence

  • Usually they are simply a piece of baguette topped with a disc of chèvre, grilled until it is tinged with golden brown and the cheese begins to run, then placed on a well-dressed salad.
  • For dinner I order the shad-roe ravioli with apple compote as an appetiser and the meat loaf with chèvre and quail-stock sauce for an entrée". American Psycho by Bret Easton Ellis
  • The different sticks are (in descending point value) cerf, chevreuil, renard, blaireau, and lièvre -- and of course the same animals in German. Mauvais perdant - French Word-A-Day
  • It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
  • All those calculations seemed accurate, all those hopes well-founded; and Madame de Chevreuse left Brussels firmly persuaded that she was about to re-enter the Louvre as a conqueress. Political Women (Vol. 1 of 2)
  • The blue was creamy with a piquant white pepper kick, the washed rind's scent dissipated when unwrapped and was luxuriously silky, and the dome of chevre was fresh and sweet, with a little touch of acid from the bloomy rind. Adventures With the Stinky Cheese Man: Andrew From Andrew's Cheese Shop
  • A manager told us that there's no better way to enjoy a proper dejeuner sur l'herbe than by getting some Fleur Vert ($19 per pound), a French chevre, which is a fancy way of saying goat's milk cheese. The Brooklyn Paper: Full articles
  • Pale, soft cheeses – ricotta, the chèvre and buffalo mozzarella – are less rich than the firmer ones we mostly use for a Welsh rabbit, or rarebit. Nigel Slater's cheese recipes
  • There were loud regrets that a cuisse de chevreuil had not been marinée; in fact, an infect odour of the The Land of Midian
  • The sandwiches cost $4, and you can choose from veggie pâté, chèvre, Swiss cheese, grilled tofu or bocconcini.
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