How To Use Charcuterie In A Sentence
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They'd move from charcuterie to boulangerie, passing over the pâté for some particularly succulent chickens or pointing out the exact baguette they wanted.
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The bar opens when the tasting room closes, at 5 p.m., and nibbles, such as charcuterie and sometimes pizza, are available to go with the drinks.
Chicagotribune.com - News
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The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty.
In Paris, Mastering the Art of
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The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
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We tried it on its own, then with a variety of nibbles, and found that a little charcuterie (cold cuts like ham, salami, dry sausage) helped somewhat.
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On the first July Monday, 2004 we were sitting at a pavement cafe in Montmartre, Paris where Fred was introducing Sam to the joys of charcuterie.
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What is the king of the Spanish charcuterie board?
Times, Sunday Times
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When not in class, he worked part time in the pastry department at the famous Parisian gourmet store Fauchon and spent his four week summer break at a local charcuterie.
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It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
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I think I'm going to need to make a few more pickled garnishes for future experiments in charcuterie.
Pork Rilettes
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I was at the charcuterie yesterday to buy a few slices of jambon de Bayonne, an air-dried cured ham from the French Basque country.
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Next we had a selection of charcuterie from the Auvergne.
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It is tailor-made for all that garlicky summer salad and charcuterie.
Times, Sunday Times
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But walk those extra blocks and through the sterile lobby of the Alexandria Centre and you will find yourself picking among bar snacks that include salt cod croquettes ($8), a raw bar with steak and sea urchin tartare ($14) and charcuterie such as the famed Spanish Iberico Pata Negra ($11).
'Top Chef' Judge Enters Kips Bay
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Savory-seekers can turn to the extensive housemade charcuterie selection, bruschetta with toppings like buffalo ricotta with favas and English peas, or eggy plates like a sunny side-up duck egg with grilled guanciale and pecorino fondue. clam cockles scallions and scrambled eggs on toast 18 grilled asparagus with poached egg in a bag and olive oil zabaione 18 potato frittato with frisse and scallion vinaigrette and roasted red bell peppers 8 sunny side up duck egg with grilled guanciale and pecorino fondue 14
The Clog
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I'm looking for a class for my son who works in a restaurant kitchen on charcuterie or meat butchery in New York City.
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For the best enjoyment of Italian Charcuterie Products and to preserve their organoleptic features it is necessary to follow some simple, though important, preservation rules for each product and, additionally, some helpful advice for slicing.
I don't wanna be your friend. i just wanna be your lover.
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For us, the visit to the Charcuterie is always a highlight of the morning.
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A veritable feast for the senses, the offerings here include the finest selections of bread, fish, meat and delicatessen products at the in-house boulangerie, poissonnerie, boucherie, charcuterie and épicerie.
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The musty odour of Corsican charcuterie fills the shop, making you either ravenous or nauseous.
Times, Sunday Times
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On the menu was tarte flambe, charcuterie, and a merengue.
At Lunch Now: Boulud Says “Shake Shack Has Nothing On My Burger!” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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The musty odour of Corsican charcuterie fills the shop, making you either ravenous or nauseous.
Times, Sunday Times
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It is traditionally a Christmas dish, but in Paris you can pretty much find it in charcuteries year round.
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The first course soon followed, consisting of a house-cured charcuterie with tasso, mortadella, pepperoni, capicola, genoa salami, and duck for 'song and a veal sweetbread and artichoke meuniere for me.
Food, glorious food.
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The preparation of blood sausage in the charcuterie's kitchen.
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The first Bofinger was tiny: little more than a bar that served draught beers - it was the first establishment in Paris to do so - and charcuterie.
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The charcuterie is a bunch of little appetizers served on a wooden slab.
Recent Reviews Near San Francisco, CA
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The usefully high acidity of Beaujolais makes a good foil to medium-flavoured meaty summer menus and garlicky charcuterie.
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While the charcuterie is the house specialty, it isn't the reason I'd go back.
SFGate: Top News Stories
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Just opened on the Shelbourne Road in Ballsbridge, this is a wine shop, tasting emporium, restaurant, charcuterie and bakery all rolled into one.
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On the menu was tarte flambe, charcuterie, and a merengue.
At Lunch Now: Boulud Says “Shake Shack Has Nothing On My Burger!” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Tempting delights include a huge selection of cheeses, charcuterie and patisserie, plus freshly baked bread and cakes.
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It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
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The chief meat-eater among us opted for the assiette de charcuterie, a dish of ham, pork and salami with chicken pâté, served with oatcakes and olives.
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The first course is usually a huge selection of salads and charcuterie.
Times, Sunday Times
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It is tailor-made for all that garlicky summer salad and charcuterie.
Times, Sunday Times
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In one shot she poses in a loud kimono-style dress and caresses the tail of a stuffed pheasant that forms part of what can only be described as a rococo charcuterie ensemble.
Delizia!
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From there, head for the maze of narrow streets with patisseries and charcuteries nestling alongside boutiques and perfumeries.
The Sun
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The brats Ive come to love in the United States are dominated by sweet spices such as nutmeg. Im also adding some marjoram, which is common in the Silesia region of Germany, to this recipe, because marjoram is an underused herb and its a favorite of my partner in charcuterie, Brian Polcyn, who taught me the finesse elements of making sausage.
Ratio
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Typical items would be anchovies, sardines, slices of smoked fish, olives, radishes, sliced tomato (or other salad vegetable), various sorts of sausage and other charcuterie, etc.
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When served with sliced charcuterie, gherkins, olives and bread, this is one thing I would rather eat than almost anything else.
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And the salad with fresh basil, some kind of charcuterie, real extra virgin Italian olive oil for dressing, kalamata olives already thoughtfully pitted, and Dancing Deer cookies made with real eggs and butter and nary a transfat.
Archive 2006-04-01
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World-class charcuterie from a small farm in the Welsh hills catches the judges 'eye
Best UK Food Producer 2010: Trealy Farm, Monmouthshire
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The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
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I love the fact that the minute I walked into the charcuterie I heard French being spoken.
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The chief meat-eater among us opted for the assiette de charcuterie, a dish of ham, pork and salami with chicken pâté, served with oatcakes and olives.
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Jeff finishes off cooking the last of the dishes before joining us to share a plate of charcuterie and a whole vacherin cheese, which has been melted in its box to make an instant fondue.
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There we dined on charcuterie, cheese, fish and humous accompanied by a variety of fresh breads and pink champagne with strawberries.
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Michel Roux was born above his grandfather's charcuterie in Charolles in 1941 and, from an early age, he learnt to tell what day of the week it was by the smell wafting up the stairs.
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Some charcuteries also sell veal sausages and terrines of game.
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He has run the charcuterie in the square for almost 30 years; his parents ran it before him.
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I much enjoyed this rich, crimson-purple wine with plenty of inky, earthy, charcuterie-suitable fruit.
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He doesn't need to go far to find his ingredients since Palma's Olivar food market is just around the corner, providing a sensory assault course with its halls filled with a bewildering variety of locally caught fish, kaleidoscopes of seasonal fruit and veg, plus charcuterie counters laden with piquant botifarron blood puddings and varia negra
Mapping Mallorca
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The menu is simple and earthy, with huge salads and boards of charcuterie.
Times, Sunday Times
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First up is the Spanish charcuterie and cheese selection.
Times, Sunday Times
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I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin.
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The charcuterie is fine, too.
Times, Sunday Times
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Before 1900, peasants living in the suburban areas of Shanghai made their living by starting small businesses such as charcuteries.
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The large degustation of charcuterie, at left, is one of its best bistro hits.
Beyond Salads at Bar Boulud
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Neighbouring diners were bought a small plate of charcuterie (not featured on the menu).
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Apart from wine, the dangerous stuff is red meat, charcuterie and salt.
Times, Sunday Times
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Besides over 200 British and European cheeses (trucked in from French and Spanish markets weekly) it stocks 40 different types of olives, oils, vinegars and charcuterie.
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Fuller pinot styles go well with poached or grilled salmon, foie gras, charcuterie, rabbit, hare, boar and ham.
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The advantage of the Ferry Building is also that I can get everything I need in one place: meat, charcuterie, cheese, dairy, chocolate, etc.
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The homemade charcuterie offers a sampling of the old-school artisan updates this kitchen is capable of, from the coarsely-ground cervelat salami with pistachios and garlic to the clove-scented pâté.
Philly.com - Latest Videos
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Despite the odds stacked against us we managed to prepare a very pretty spread of green, red and yellow pepper crudities, mozzarella, tomato and basil salad, charcuterie, cheeses, nuts, crisps and other nibbles.
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I was certainly grateful for the tip: we loved the salty-nutty taste, and it was a great change from the charcuterie that's most often used here.
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The musty odour of Corsican charcuterie fills the shop, making you either ravenous or nauseous.
Times, Sunday Times
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Along with the inheritance of pork came the European tradition of charcuterie.
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The group tasted wines at Saint Emilion, while gourmet picnics and shopping visits to cellars, charcuteries and cheese shops filled any gaps.
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My main reason to make the journey to Berkeley is to visit The Fatted Calf who make their own charcuterie and unique meat products.
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A quadripartite pig plate comprises hot charcuterie in the form of ballottine, loin, and, unusually for a French restaurant, hot crackling.
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There are quite a few charcuterie stands, too, selling jambons and saucissons in all shapes and flavors.
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Must Try: Pig's feet, sliced pork belly, brandade, cochon de lait, fois gras and haricot vert salad, soups, charcuterie and beef cheek.
Amy Chan: Top 10 Restaurants in Paris on Any Budget
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Practices of home charcuterie, hunting and foraging are widespread.
The Times Literary Supplement
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Pluses: Carefully sourced food; excellent vegan "charcuterie" and braised meat dishes.
SFGate: Top News Stories
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One page of the menu is devoted to cheeses (domestic and imported), another to charcuterie, salads, meat and fish, the third to items from the wood-burning oven.
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Killer app: Don't miss the vegan "charcuterie" ($16), served on a wood board just like traditional cured meats.
SFGate: Top News Stories
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In Oakland , where backyard menageries and D. I. Y. charcuterie are the new garage band, the term "urban homesteading" doesn't need an explanation.
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Fuller Pinot styles go well with poached or grilled salmon, foie gras, charcuterie, rabbit, hare, boar and ham.
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The chief meat-eater among us opted for the assiette de charcuterie, a dish of ham, pork and salami with chicken pâté, served with oatcakes and olives.
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Hey went out in the morning to the charcuterie, fromagerie and boulangerie.
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There we dined on charcuterie, cheese, fish and humous accompanied by a variety of fresh breads and pink champagne with strawberries.
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Charcuterie platters are best washed down with a dark German lager or dunkel.
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I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert.
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A local speciality is charcuterie - around 50,000 wild boar roam the island foraging for the chestnuts and acorns that give the meat its distinctive flavour.
