charcuterie

How To Use charcuterie In A Sentence

• They'd move from charcuterie to boulangerie, passing over the pâté for some particularly succulent chickens or pointing out the exact baguette they wanted.
• The bar opens when the tasting room closes, at 5 p.m., and nibbles, such as charcuterie and sometimes pizza, are available to go with the drinks. Chicagotribune.com - News
• The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty. In Paris, Mastering the Art of
• The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
• We tried it on its own, then with a variety of nibbles, and found that a little charcuterie (cold cuts like ham, salami, dry sausage) helped somewhat.
• On the first July Monday, 2004 we were sitting at a pavement cafe in Montmartre, Paris where Fred was introducing Sam to the joys of charcuterie.
• What is the king of the Spanish charcuterie board? Times, Sunday Times
• When not in class, he worked part time in the pastry department at the famous Parisian gourmet store Fauchon and spent his four week summer break at a local charcuterie.
• It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
• I think I'm going to need to make a few more pickled garnishes for future experiments in charcuterie. Pork Rilettes