How To Use Chanterelle In A Sentence
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The chanterelle is the perfect specimen for novice mushroom pickers to spot.
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Like much of Sweden, Uppsala is in the midst of a very Linnaean-spirited culinary trend that champions local foods such as cloudberries, chanterelle mushrooms, tangy Västerbotten cheese, and turbot with truffles.
The Constant Gardener
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I remember - among many such memories - being led to a secret patch of chanterelles, a woodsy, nutty mushroom that preserves well, in a stand of primal spruce.
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Montauk Fluke en papillote, seckle pear, parsley root & chanterelles 23.00
Gothamist
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My favourite wild mushrooms are ceps and chanterelles or girolles.
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A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles.
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Ft Bragg Petrale Sole with Olympic Peninsula chanterelles, thyme and fingerling potatoes, $26 The rest of the menu leans heavily on under-$30 fresh-fish offerings, such as the $26 petrale sole with fingerling potatoes.
Hayes Street Grill
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Slice the mushrooms thinly, but tear the girolles, chanterelles and blewits in half.
Foodbeam » 2005 » August
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It's just the tail end of the edible fungi season and Helen goes foraging with local hotelier Eric Hart looking for ceps, puffballs, winter chanterelles (known as yellowlegs), and blewits with their distinctive scent of Parma violets.
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I love wild mushrooms and in particular, chanterelles (or girolles in French).
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A loin of spring rabbit pan-roasted with chanterelles and accompanied by polenta with texture and presence is just as welcoming.
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But they are thinking about commercial applications for the chanterelle and its close relative, the Tricholoma matsutake.
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Hearty portobellos, creamy chanterelles, and fragrant morels make great side dishes on their own, and any mushroom can be a featured player, not a supporting actor.
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Avoid the orangy and inedible false chanterelles.
Times, Sunday Times
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In summer, the mountain slopes are lush with heather, birch forest and the occasional aspen; in season, there are wild cloudberries and blueberries, and in the forests are found chanterelles and other wild fungi.
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Back at Brandon Country Park, Jonathan lights the burner and rustles up a mushroom surprise: we've got ceps, flowery orange chanterelles, grey-brown funnel caps and a big, fat, blood-red crab russula.
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But even when gastronomic curiosity overcomes fear, it can be disconcerting to discover that the most highly prized and delicious ones (the morel, the cep and the chanterelle, for example) have poisonous lookalikes.
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Popular dishes include poussin roulade with cauliflower, chanterelles and P é rigord truffles ($24), and shrimp simmered in spices with a string hoppers — a noodle dish, with korma sauce and black mustard ($26), says Rahul Nair , the hotel's director of food and beverage.
Campton Place Restaurant
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The chanterelle owes its yellow colour to carotene, which yields vitamin A, and also contains vitamin D.
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For chanterelles, you have to blanch them in salted boiling water for a few seconds before sauteing.
Robuchon's Favorite New Tastes
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Wild mushrooms, such as chanterelles or girolles, taste delicious cooked with egg.
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Relaxed, bathrobed guests enjoyed ice vodka sculptures and traditional Russian chanterelle soups and pilmeny short ribs, served by strategically cast female models.
Feasting and Sweating to the Stoli
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The golden chanterelle, as it is commonly known, is a favorite among mushroom connoisseurs.
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My favourite wild mushrooms are ceps and chanterelles or girolles.
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After trying some excellent golden chanterelles (Cantharellus cibarius), some ceps (Boletus edulis) or porcini, as they are more commonly known in Australia, were on sale last week, so 300g came home with me from Damien Pike's stall at Prahran Market.
Archive 2007-10-01
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The soup was filled out with herbs, small carrot batons, thin slices of chanterelles, and translucent slices of turnip.
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Fry the golden chanterelles in a pat of butter until some of the moisture is evaporated.
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To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms.
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An oversized dollop of just-right gnocchi - the potato nubs possess toothsome heft instead of overcooked chewiness - melds tastefully with a tossing of skinny, nutty, yellow foot chanterelles in rich truffle cream sauce.
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I enjoyed both the instrument and the folk / improvisatory style of playing the mandolin, a bit as if it were a laouto, with the melody on the kantini (what French lutenists call chanterelle) and droning, mostly tonic / dominant lower strings.
Mandolin Cafe News
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Chanterelles, wood-blewit mushrooms, English summer truffles and duck eggs to be prepared in an omlet.
A New Breed of Epicurean Delights
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Others opt for tamer pickings, such as lobster mushrooms and summer chanterelles on the fogbound coast of Oregon.
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Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas BUTTERNUT SQUASH SEED With a haunting and hard-to place taste—hints of apricot, chanterelles, a soupcon of peanut butter—a finishing swirl of this domestic oil can be just the thing to make vegetables like roasted cauliflower and Brussels sprouts a little more provocative.
Sometimes You Feel Like A Nut Oil
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Back at the Muir of Dinett near Loch Kinord, still faced with a lack of chanterelles and ceps, Helen met Ann Miller who has found a unique way cultivating mushrooms.
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Even a plate of herb-roasted chicken speaks with assurance here: the bird moist and full of serious chicken flavor; a winy and nicely uninsistent sauce of chanterelle mushrooms making a bed of melted leeks taste even more opulent.
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It's a galling thought when, with a little research, you could find great carpets of golden chanterelles just begging to be picked for free - the culinary equivalent of stumbling across a pirate's hoard.
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Wild ceps and chanterelles appear in abundance all over Scotland between August and October if the weather conditions are right, which they certainly are at the moment.
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Between the roots of the oaks in her garden, chanterelles were to be found, with truffles if one were to dig a little and was lucky.
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In summer I take home armfuls of wild flowers, filling the house with the scent of Lomond, and in Autumn I collect panfuls of fresh Chanterelle mushrooms and fry them up in olive oil for breakfast.
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The vibrating length of the strings from bridge to nut is 24 in. for all except the highest in pitch, known as the "chanterelle,
Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
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The vegetarian main was unbelievably good again - a roil of fricasseed chanterelles, cauliflower, salsify, leeks, spaetzle and parmesan.
Times, Sunday Times
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I assume that we'll be going in, but instead he crosses towards the sea loch, and there below the road, poking out of an old dry-stone wall, is a cluster of chanterelles.
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The golden chanterelle, as it is commonly known, is a favorite among mushroom connoisseurs.
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Foie gras terrine with peach compote is almost as noteworthy as the brandade galette with lobster, the mussels with fennel and saffron, the superb scampi risotto, and the leek-chanterelles-and-bacon tart.
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My favorite Oregon 'shroom is the chanterelle and last year was the first year in a long time we didn't gather some.
Toast and the Truffled Eggs
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Brined pork at Boulevard With farm-raised local Davenport abalone, the Aqua kitchen played an even subtler contrapuntal game, mimicking the challenging texture of this expensive univalve with other naturally spunky foods rich in distinct flavors of their own: pork belly, chanterelle mushrooms and smoked garlic, combined in a reduced "jus" rendered from Manila clams.
Bay Watch
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Dinner dishes include lacquered foie gras with scuppernong a muscadine grape and venison loin with chanterelle mushrooms.
Most Expensive Restaurants in the...
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Butterfly-shaped farfalle tossed with baby spinach, roasted cipollini onions and chanterelles celebrates the market but also the pasta maker; the dish is meatless but rich, thanks to its foamy butter sauce.
Tom Sietsema on Equinox and 701: New chapters for two downtown mainstays
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On the whole, the best varieties of mushroom grow in wooded areas, whether deciduous, as for the cep and grisette, or coniferous, as for chanterelles and the Japanese matsutake and some kinds of boletus.
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Chanterelles are also fantastic in risottos and pasta dishes, and marry well with flat-leaf parsley or tarragon.
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Something that implies that the top-string, or 'chanterelle', was, because of its vulnerability, single strung.
WN.com - Articles related to Virus Ravages Cassava Plants in Africa
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Chanterelles grow in flushes, so revisit likely spots.
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The claque of vegetarians at the table enjoyed a dish of sweetly tangy braised endives with chestnut purée, but a wispy open ravioli with chanterelles tasted mostly of sweet corn and bubbles.
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Besides its nod to general abundance, the title refers to chanterelle mushrooms nicknamed "Horn of Plenty", which were plentiful at the time.
Www.startribune.com
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Heat the oil and butter in a medium pan, toss in the chanterelles and potatoes and sauté for two to three minutes.
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My favourite wild mushrooms are ceps and chanterelles or girolles.
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In season, a wider variety of fungi, including chanterelles, is perfect.
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Wild ceps and chanterelles appear in abundance all over Scotland between August and October if the weather conditions are right, which they certainly are at the moment.
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Woody spruce tips and sautéed chanterelles neutralize the gaminess of a tender venison.
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Secondis move on to slow roasted rosemary-honey beef ribs w/chanterelles, a fava & fingerling-abetted Lobster Pot (rosemary butter, porcinis), and a "steak" of roasted Berkshire pork shoulder, which certainly isn't something to get lean on.
Thrillist: Ciano: Allstar Italian in the Flatiron
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The very good fried mussels, for example, arrived atop a so-called chanterelle, bacon, and saffron chowder, really a stew.
Men.Style.com: Latest Features and Articles
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Nutty sweetbreads, bitter greens, gently brash shallots, and velvety chanterelles suffuse farfalle in well-oiled repertory.
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Try the whitebait roe and the roasted reindeer with pickled chanterelles and crushed lingonberries.
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To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms.
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The golden chanterelle, as it is commonly known, is a favorite among mushroom connoisseurs.
-
It's just the tail end of the edible fungi season and Helen goes foraging with local hotelier Eric Hart looking for ceps, puffballs, winter chanterelles (known as yellowlegs), and blewits with their distinctive scent of Parma violets.
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Dressed in Wellington boots and a waxed jacket, Mike Robinson, proprietor of the Harwood Arms pub in London and Pot Kiln pub near Newbury, Berkshire, England, whacks some freshly killed fallow deer onto a home-made barbeque, pulls out some chanterelle and wood-blewit mushrooms plucked from the forests that morning, and throws them into another pan with some rich-yoked duck eggs.
A New Breed of Epicurean Delights
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I had button mushrooms, shitake, chanterelle, brown mushrooms and probably others that I don't even know.
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Popular dishes include poussin roulade with cauliflower, chanterelles and P é rigord truffles ($24), and shrimp simmered in spices with a string hoppers — a noodle dish, with korma sauce and black mustard ($26), says Rahul Nair , the hotel's director of food and beverage.
Campton Place Restaurant
