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How To Use Celiac disease In A Sentence

  • These can include issues such as gastroesophageal reflux, which is a back flow of acidic acid of the stomach into the child's esophagus, and celiac disease, which causes the child to be allergic to gluten. CreationWiki - Recent changes [en]
  • • TISSUE TRANSGLUTAMINASE (tTG): Certain antibodies can signal inflammation within the small intestine. tTG is an antibody that indicates gluten (wheat, barley, rye, oat) intolerance, also known as celiac disease. You Being Beautiful
  • Although celiac disease was formally described late in the 19th century, treatment remained empiric until the middle of the 20th century when patients were noted to improve dramatically after wheat was removed from their diet.
  • Also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy, celiac disease occurs in people who have a susceptibility to gluten intolerance.
  • In clinical practice, severe liver disease and celiac disease are probably the two most common causes of functional hyposplenism.
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  • The primary treatment for celiac disease is the removal of gluten and related proteins from the diet.
  • Intestinal damage correlation with serology, glycemic control, anthropometry, and laboratory values in type 1 diabetic children at time of celiac disease diagnosis. Research
  • The similarity between an allergic response and an autoimmune response is clearest in the autoimmune disease known as celiac disease—what some term a gluten allergy—in which the body perceives gluten as a foreign invader. The Autoimmune Epidemic
  • In celiac disease, the immune system targets gluten, a protein found in wheat, rye and barley.
  • One of the world's premier researchers on celiac disease an autoimmune disease in response to gliadin, a form of gluten is Dr. Alessio Fasano, Director of the Center for Celiac Research at the University of Maryland Medical Center. Manuel Villacorta: Should Everyone Avoid Gluten for Good Health?
  • For someone suffering from celiac disease, also called celiac sprue or celiac enteropathy, all forms of gluten are toxic to the digestive system.
  • The data are less clear for asymptomatic screen-identified patients, particularly those who have truly silent celiac disease or who do not have fully developed villous atrophy.
  • There are various symptoms of celiac disease and they range from diarrhoea, through deficiencies such as anaemia to psychological changes. Food IngredientsFIrst News
  • The investigators conclude that anyone diagnosed with osteoporosis should be screened for celiac disease.
  • These people have a genetic disorder called celiac disease, in which gluten — a protein found in wheat, barley and rye — triggers a reaction that causes their immune systems to attack the small intestine. Eating Without Wheat: Farmers See Market in Celiac Disease Patients
  • While on the subject of that patient, although he does eventually say: Once believed to be rare, the malady, also called celiac sprue, is now recognized more frequently thanks to sophisticated diagnostic tests. the fact remains that fifteen years ago, when this poor lady began her medical misadventures, anyone who even thought of celiac disease would have been -- correctly -- laughed out of the conference room. "How Doctors Think": A Disappointment
  • Cancer of the small intestine, esophagus and pharynx is associated with celiac disease.
  • Jatla M, Bokhari A, Bierly P, Russo P, Verma R. Serologic, anthropometric, and laboratory correlation with degree of intestinal damage at diagnosis in pediatric celiac disease; comparing diabetics versus non-diabetics. Research
  • Intestinal strictures and bowel obstruction may develop in patients with refractory sprue or celiac disease that has been untreated over a long period.
  • In celiac disease, the immune system reacts to a protein called gluten found in wheat, barley or rye.
  • Jatla M, Zemel B, Bokhari A, Bierly P, Russo P, Verma R. Symptomatology, anthropometry and laboratory correlation with histologic damage at pediatric celiac disease diagnosis; differences in diabetics versus non-diabetics. Research
  • Celiac disease is a T-cell-mediated disorder triggered by gluten in susceptible subjects, affecting not only the small bowel but also the gastric and colonic mucosae.
  • For James McConnell and the estimated 3 million other Americans with celiac disease, staying away from gluten is a fact of life if they want to prevent long-term intestinal damage and the myriad digestive discomforts that come with the disease. A New Diet Villain
  • There was no histologic evidence of celiac disease, collagenous or lymphocytic enterocolitis, or inflammatory bowel disease.
  • Jatla M, Zemel B, Bokhari A, Bierly P, Russo P, Verma R. Body mass index and degree of villous atrophy correlate with bone mineral content deficits in children at time of diagnosis with celiac disease. Research
  • But in celiac disease, gluten appears to flatten the villi and damage them, reducing the body's ability to take in nutrients properly. Zeroing In On Gluten
  • There is a difference between wheat/gluten allergy (celiac disease) and wheat intolerance, but the foods we avoid are the same.
  • Sometimes, gas indicates a digestive disorder such as irritable bowel syndrome or celiac disease.
  • Celiac disease is a T-cell-mediated disorder triggered by gluten in susceptible subjects, affecting not only the small bowel but also the gastric and colonic mucosae.

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