NOUN
- a disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul-smelling diarrhea and emaciation; often accompanied by lactose intolerance
How To Use celiac disease In A Sentence
- These can include issues such as gastroesophageal reflux, which is a back flow of acidic acid of the stomach into the child's esophagus, and celiac disease, which causes the child to be allergic to gluten. CreationWiki - Recent changes [en]
- • TISSUE TRANSGLUTAMINASE (tTG): Certain antibodies can signal inflammation within the small intestine. tTG is an antibody that indicates gluten (wheat, barley, rye, oat) intolerance, also known as celiac disease. You Being Beautiful
- Although celiac disease was formally described late in the 19th century, treatment remained empiric until the middle of the 20th century when patients were noted to improve dramatically after wheat was removed from their diet.
- Also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy, celiac disease occurs in people who have a susceptibility to gluten intolerance.
- In clinical practice, severe liver disease and celiac disease are probably the two most common causes of functional hyposplenism.
- The primary treatment for celiac disease is the removal of gluten and related proteins from the diet.
- Intestinal damage correlation with serology, glycemic control, anthropometry, and laboratory values in type 1 diabetic children at time of celiac disease diagnosis. Research
- The similarity between an allergic response and an autoimmune response is clearest in the autoimmune disease known as celiac disease—what some term a gluten allergy—in which the body perceives gluten as a foreign invader. The Autoimmune Epidemic
- In celiac disease, the immune system targets gluten, a protein found in wheat, rye and barley.
- One of the world's premier researchers on celiac disease an autoimmune disease in response to gliadin, a form of gluten is Dr. Alessio Fasano, Director of the Center for Celiac Research at the University of Maryland Medical Center. Manuel Villacorta: Should Everyone Avoid Gluten for Good Health?
