How To Use Celeriac In A Sentence
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Add the celeriac and potato to the pan with some salt and pepper and the thyme leaves.
Times, Sunday Times
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Its delight lies in playing celeriac, one of the cheapest ingredients in the kitchen, against the expensive truffle.
Times, Sunday Times
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The barley and the remaining diced, cooked carrot, turnip and celeriac can now be added.
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Serve with mashed celeriac or potatoes, carrots and green beans.
Times, Sunday Times
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First place a layer of potato to cover the bottom of the tin. Season with salt and pepper. And then scatter a few slices of garlic over the potato, followed by a layer of celeriac.
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We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
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Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root.
Ingredient: Leaf Celery
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I had the scallops with creamed celeriac and apples with sauce nero.
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Serve with the quince, mushrooms, parsley and celeriac mash.
Times, Sunday Times
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Spoon the celeriac mash on top until meat is completely covered.
Times, Sunday Times
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This was accompanied by a dish of new potatoes, green beans, carrots and celeriac strips.
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A slice of celeriac and parmesan tart (£3.10) and a Gloucester Old Spot sausage roll (£3.25), were both very, very good.
West London's top 10 budget eats
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Serve with the tarragon sauce, sprinkled with chopped chives and accompanied by either roast potatoes or potato and celeriac mash and steamed broccoli.
Times, Sunday Times
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Add the leeks, onions, celeriac, garlic, tomatoes, coriander seeds, peppercorns, and caraway seeds and sauté until the vegetables are tender, about five minutes.
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Starters included cod brandade, fish soup, a ham-hock terrine with celeriac rémoulade.
Times, Sunday Times
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More recently, celery breeding has been directed toward tolerance to a new strain of the same disease, and most of these varieties are crosses with celeriac.
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The presence of carrots, celeriac and celery add an earthy flavour.
Times, Sunday Times
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Try using celeriac in place of spuds, whether roasted or mashed, with fresh thyme or layered in a gratin.
Times, Sunday Times
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Finally, add the butternut squash and celeriac and bring to the boil.
Times, Sunday Times
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Mr. Howard has perhaps four of these — apart from the herb-encrusted lamb, there is lasagne of crab with cappuccino of shell fish and champagne foam, Scottish saut é ed langoustine tails with parmesan gnocchi and an emulsion of potato and truffle, plus a roast saddle of hare on a tarte fine of celeriac and pear.
Creating a Seasonal Menu
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They can be used in any way celeriac is served and are particularly good with a simple oil-and-vinegar dressing into which a little onion has been shaved.
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Serve with a purée of celeriac or carrot.
A Passion for Food
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They've bunged in some unbilled celeriac as well, but it only raises the excitement level to tepid.
Times, Sunday Times
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Unfortunately, salsify is often hard to come by because it's so difficult to harvest, but if you can't find any, celeriac is a perfectly acceptable substitute.
Yotam Ottolenghi's mushrooms with salsify and barley recipe
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I ordered the boudin of veal sweetbread and wild mushroom with truffle-scented celeriac puree and truffle jus, for €9.
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Heat oil in a pan and sauté leeks, then add to the celeriac mash; season well.
Times, Sunday Times
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Loyd claims not to be a faddy eater - he thinks the Atkins diet is a load of rubbish - but for lunch he orders celeriac roulade without the Bayonne ham, and a tiny plate of dressed crab.
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Saddle of venison with garden golden turnips and an elderberry sauce and roasted partridge with braised red cabbage, celeriac and truffle foam were among the delights on the menu.
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Pour beef into a shallow ovenproof dish and top with celeriac mixture.
Times, Sunday Times
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There are also chunky crab cakes with cranberry, duck and pork rillettes on crisp French bread, Atlantic prawns and celeriac remoulade with a topping of caviar.
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They came breaded and deep fried, along with a sound celeriac remoulade, cold battered onion rings, salad and dabs of tartare sauce.
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Serve with a good pile of celeriac and the roughly chopped walnuts.
Times, Sunday Times
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The winter ratatouille of butternut squash and celeriac was in fact just big chunks of undercooked carrots.
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Try using celeriac in place of spuds, whether roasted or mashed, with fresh thyme or layered in a gratin.
Times, Sunday Times
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Tip the potatoes and celeriac back into the pan, then add the butter and milk.
The Sun
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In this street market, celeriac, parsley root, arugula and frisée were available.
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Add the drained celeriac and potatoes.
Times, Sunday Times
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The presence of carrots, celeriac and celery add an earthy flavour.
Times, Sunday Times
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I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
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The Celeriac is known as the beast of vegetables a turnip rooted, celery topped winter crop that is predominantly used in stews or soups.
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Peel the celeriac and cut it into 0.5cm cubes, like a swede.
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Meanwhile, cut the celeriac and carrots into large chunks.
Times, Sunday Times
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Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.
Make It Easy Make It Light
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Snow Bear has fennel, German butterball, french fingerling potatoes, dried beans (four varieties), celery and celeriac.
Market Roundup: Sept 30-Oct. 7
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Snow Bear has fennel, German butterball, french fingerling potatoes, dried beans (four varieties), celery and celeriac.
Market Roundup: Sept 30-Oct. 7
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I will start with this celeriac and cobnut recipe.
Times, Sunday Times
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Add the venison bones, garlic bulb, celeriac, carrots, and bacon and sauté until the bacon fat is rendered, about five minutes.
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Add the celeriac and potato to the pan with some salt and pepper and the thyme leaves.
Times, Sunday Times
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Peel the carrots, turnips and celeriac and dice roughly into 2cm cubes.
Times, Sunday Times
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Sweat the onions in the olive oil for 5 min before adding the celeriac and potatoes.
Times, Sunday Times
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I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
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Reduce the heat, add the carrots, celeriac, leeks, and parsley root and simmer until tender, about three hours.
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The ash extenuates its smoky flavours but the celeriac is the mere supporting cast for our star, the wildly irresistible boar.
Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph
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Meanwhile, cut the celeriac and carrots into large chunks.
Times, Sunday Times
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I had the braised venison in red wine and chocolate with fresh pasta and celeriac puree.
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Serve with celeriac mash, carrots and a pot of mustard.
Times, Sunday Times
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Serve with the celeriac purée and stock reduction.
Times, Sunday Times
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Heat oil in a pan and gently sauté leeks, then add them to the celeriac mash; season well.
Times, Sunday Times
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My fillet of venison with a roulade of celeriac and roasted wild mushrooms in a red wine and port jus was absolutely fine apart from one key factor.
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Peel a large celeriac and cut into long, thin sticks.
Times, Sunday Times
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In this street market, celeriac, parsley root, arugula and frisée were available.
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If you prefer something less sweet, celeriac mash is an easy alternative.
Times, Sunday Times
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Pile the celeriac into a large bowl and arrange the salad on top.
Times, Sunday Times
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It is then served with a celeriac purée that goes so well with the rich, warmly spiced pudding, the juicy fish and the crisp prosciutto that it could be an idea straight from Heaven after all.
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Serve with creamy mash and blanched buttery cabbage, or try the sliced celeriac dish that follows, which again can be made ahead and reheated to serve.
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In this street market, celeriac, parsley root, arugula and frisee were available.
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For my main course, I had the fillet of Aberdeen beef, with braised shin and green vegetables, served on a bed of creamed celeriac and Madeira sauce.
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Next up is celeriac, a large bulbous root vegetable that tastes very much like celery.