[ UK /sɛlˈi‍əɹɪˌæk/ ]
  1. grown for its thickened edible aromatic root
  2. thickened edible aromatic root of a variety of celery plant
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How To Use celeriac In A Sentence

  • Add the celeriac and potato to the pan with some salt and pepper and the thyme leaves. Times, Sunday Times
  • Its delight lies in playing celeriac, one of the cheapest ingredients in the kitchen, against the expensive truffle. Times, Sunday Times
  • The barley and the remaining diced, cooked carrot, turnip and celeriac can now be added.
  • Serve with mashed celeriac or potatoes, carrots and green beans. Times, Sunday Times
  • First place a layer of potato to cover the bottom of the tin. Season with salt and pepper. And then scatter a few slices of garlic over the potato, followed by a layer of celeriac.
  • We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
  • Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root. Ingredient: Leaf Celery
  • I had the scallops with creamed celeriac and apples with sauce nero.
  • Serve with the quince, mushrooms, parsley and celeriac mash. Times, Sunday Times
  • Spoon the celeriac mash on top until meat is completely covered. Times, Sunday Times
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