How To Use Casein In A Sentence
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Casein and gelatin function as adsorbents for phenolics and can reduce a wine's excess bitterness and astringency.
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Robert Dossie described three categories of watercolor painting — miniature, the most delicate; distemper, which is coarser, uses less expensive colors in a glue or casein binder, and is appropriate for canvas hangings, ceilings, and other interior decorative painting purposes; and fresco. reference As a technique practiced by the Romans, fresco painting was a subject of particularly interest in the antiquity-obsessed eighteenth-century.
The Creation of Color in Eighteenth-Century Europe
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Damp casein is very like damp cheese and its elastic behaviour is anything but Hookean.
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Second, small partially digested food proteins, called peptides, from gluten and casein can act to disturb the normal neurotransmitter function in the brain, and third, they can act as “excitotoxins,” increasing glutamate an excitatory neurotransmitter and creating a chain reaction that overexcites, injures, inflames and ultimately kills brain cells.
The UltraMind Solution
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Casein is what makes up the curd that forms when milk is left to sour.
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The curd contains the main milk protein, casein, and the milk fat.
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After the SAM formation, the complete array was immersed in casein to block "unspecific" binding of melittin and lipid to the silicon
PLoS ONE Alerts: New Articles
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More taste trials follow in the lab with the blends, using different potential fining agents, such as isinglass (sturgeon bladder) or casein (milk protein) – for whites – to improve the palate.
A working life: The winemaker
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Whether, therefore, the sample contains a certain proportion of nitrogen, or whether it contains albumen, fibrine, and caseine in sufficient quantity, it may still want the very condition which is essential to the manufacture of good bread.
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
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The composition of animal caseine has been well ascertained, but considerable doubt still exists as to that of vegetable caseine, owing to the difficulty of obtaining it absolutely pure.
Elements of Agricultural Chemistry
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Some saccharine substances, a little fat, but mostly albumen and vegetable caseine, that is to say, the substance which predominates in their lacteal secretions.
Scientific American Supplement, No. 392, July 7, 1883
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Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose.
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The manufacturing of cheese causes changes in both the lactose and the casein in milk.
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In several specimens of well-made and unsalted Irish butter which I have analysed, I found the proportion of casein or cheesy matter never to exceed 1 per cent., whilst in the analysis above stated the centesimal amount is on the average more than 3 per cent.
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
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Most cheese is made from casein curds, the lumps formed by the casein protein when the whey liquid is removed from milk.
Pressed Cottage Cheese is Low Lactose
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The Victorians were agog to read William Mattieu Williams's Chemistry of Food, which went through four editions covering things like albumen, gelatine, casein and the cookery of vegetables.
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There is a caseinogen enzyme present in the milk, which has four types of molecules.
Undefined
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Casein reportedly counters the effect of corrosive plaque acid from sugary foods and puts a protective film on teeth.
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There are three major caseins - alpha, beta and kappa - that differ by their size.
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In this way: -- When butter containing a notable proportion of casein and sugar of milk is exposed to the air, the following changes take place: the casein passes into a state of fermentation, and acting upon the sugar of milk, converts it, firstly into the bad-flavored lactic acid, and secondly into the bad odorous butyric, capric, and caproic acids.
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
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It does however appear quite likely, that many people who have previously been diagnosed as lactose intolerant may actually have been protein intolerant, in particular, to a1 beta casein.
Archive 2007-08-01
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Whey comprises approximately 20 percent of milk protein, while 80 percent of protein in milk is casein.
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Add cautiously dilute acetic acid until there is a copious, granular-looking precipitate of the chief proteid of milk (caseinogen), formerly regarded as a derived albumen.
A Practical Physiology
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Most of milk's much-vaunted protein is contained in casein - which is also a raw material for commercial glue.
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In patients negative to challenge there was no increase in the number of specific antibody secreting cells against beta lactoglobulin and casein.
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It is also obtained by the use of rennet, and the process of curding milk is simply the coagulation of its caseine.
Elements of Agricultural Chemistry
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Since a kilogram is 1000 grams and a daily intake of lactitol is given as 10 grams, the amount of protein in an average daily serving of lactitol is therefore 32 micrograms of casein and 97 micrograms for lactoglobulin.
Lactitol - Another Nondairy "Lact"
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The curdling of milk by the rennet ferment present in the gastric juice, is quite different from that produced by the "souring of milk," or by the precipitation of caseinogen by acids.
A Practical Physiology
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But it appears that this is a mixture of fibrine and caseine, with what is now called _glutine_, and a peculiar oily or fatty matter.
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
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Sizing paper with gelatin, arrowroot, casein or cornstarch is recommended to keep the solutions from sinking beneath the surface, which causes the print to lose contrast.
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_serum_ of the blood; the _fibrin_ of the blood; _syntonin_, the chief constituent of muscle and flesh, and _casein_, one of the chief constituents of cheese, and many other similar, but less frequent substances.
The People's Common Sense Medical Adviser in Plain English or, Medicine Simplified, 54th ed., One Million, Six Hundred and Fifty Thousand
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It is soluble in alkalies, and precipitated from its solution by acids, and in all other respects agrees with vegetable caseine.
Elements of Agricultural Chemistry
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The answer to your question is that casein salts will always be listed that way, as sodium caseinate or calcium caseinate or even, though rarely, potassium caseinate.
Casein Not in All Sodium
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Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein.
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What were phone calls and deadlines are now freshly cut grass, casein painted wood, and newly mown hay.
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Coagulation of casein is the fundamental process in cheese making. It is generally done with reset.
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Use in oil, egg tempera, fresco, acrylic, gouache, casein and other vehicles.
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Beyerinck's auxanographic method was applied on several occasions by Eijkman, as for example during the secretion of enzymes which break down casein or bring about haemolysis, whereby he could demonstrate the hydrolysis of fats under the influence of lipases.
Christiaan Eijkman - Biography
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Whey protein can be separated directly from milk by microfiltration processing, creating whey protein and micellar casein.
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All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.
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Thus, we formulated our KAA diet by replacing part of the natural casein-derived protein with a KAA mixture that excluded the "anorectic" methionine and histidine.
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Ehrhardt (Eng.Pat. 2,407, 1898) patented a method of making antiseptic mercury soap by using mercury albuminate -- a combination of mercuric chloride and casein, which is soluble in alkali, and added to the soap in an alkaline solution.
The Handbook of Soap Manufacture
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Roughly 80 per cent of the milk's protein is casein, which exists in four varieties.
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You will need to read all food labels as dairy turns up in many disguises, eg, whey, lactose, skimmed milk powder, casein, milk protein.
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Varying in size, the works are rendered primarily in egg tempera, casein and gold leaf on wood panels.
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The Web site engages in some silliness at the expense of non-dairy creamers' ingredients, pointing out that sodium caseinate, for instance, is used in making glue, that non-dairy creamer can be flammable, and that some contain cellulose gel and gum, ingredients used in making shampoo and shaving cream.
Is that right? La Creme: 100% dairy, 0% shame
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This is because the pancreatic ferment (trypsin) has digested the casein into "peptone," which does not curdle.
A Practical Physiology
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The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
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Figure 4 depicts the concentrations of IgM specific antibody secreting cells to beta lactoglobulin and casein in these patients.
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Erb reports that MSG appears as the terms natural flavouring, hydrolyzed or textured vegetable protein, Accent, calcium caseinate, autolyzed yeast extract and gelatin.
Beverley Golden: Obesity, MSG and Rats
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The real benefit here is two sources of protein: whey digests quickly, while casein takes much longer.
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What we've done over the years is identify that the calcium in milk is in a very specific form, that's stabilised by the proteins casein.
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All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.
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The materials they are using are incredibly varied, including acrylics, casein, egg tempera, and gouache.
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Inadequate air movement or cleaning where powder products such as casein are used is a special cause of contamination.
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Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
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This is the reason why casein has frequently been used in foreign protein therapy.
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That's the reason why goat's milk, whose casein composition is very different from that of cow's milk, is sometimes better tolerated by those who are allergic.
Archive 2006-01-01
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The fourth molecule in the caseinogen enzyme, called kappa casein is not precipitated by calcium.
Undefined
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Tissue protein as well as casein and milk protein concentrates are best suited for this purpose.
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When he paints with casein on wood, Doyle's style varies from precise representation to almost slapdash casualness.
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Freudenreich believes it is able to change casein into albumose and peptones, but that the lactic-acid bacteria are chiefly responsible for the further decomposition of the nitrogen to amid form.
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
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The proteid contained is that variety known as legumin, which is either the same, or is closely allied, to the casein of milk and cheese.
The Chemistry of Food and Nutrition
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Some saccharine substances, a little fat, but mostly albumen and vegetable caseine, that is to say, the substance which predominates in their lacteal secretions.
Scientific American Supplement, No. 392, July 7, 1883
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Many of them consist mostly of dried milk (whey and casein fractions) and, as such, they're easy to preserve and taste relatively good when reconstituted in water, milk or other beverages.
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She can only embalm his cat and mouse in casein and mahogany, making his newspaper art both dreary and precious.
Duchamp Redux
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Precipitate the caseinogen by the addition of acetic acid and filter.
The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
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The proteids, frequently spoken of as the nitrogenous foods, are rich in one or more of the following organic substances: albumen, casein, fibrin, gelatine, myosin, gluten, and legumin.
A Practical Physiology
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Try eating nonfat mozzarella or cottage cheese, as each curd is rich in a long-acting protein called casein, giving you a steady trickle of amino acids that lasts into the night.
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Those who are allergic to dairy have to look out for words like whey, lactose, caseinates, nougat, hydrolysates, and even some margarines contain milk protein.
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Extensive investigation led them to casein, a milk protein that is used in the new restructuring process.
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As expected, casein phosphorylation occurred on serine and threonine residues.
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The soja leaves, which contain little starch, but a great deal of oil and casein, are boiled, mixed with roasted barley, and then with the greenish yellow conidia powder of the _Aspergillus_.
Scientific American Supplement, No. 531, March 6, 1886
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The enzyme, rennin, attacks the micelles of casein and breaks them down, facilitating the union with calcium.
Chapter 6
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Use in oil, egg tempera, fresco, acrylic, gouache, casein end other vehicles.
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To isolate a condensation polymer, casein, from milk.
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Cottage cheese is an underrated bodybuilding food that's high in casein.
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Cow's milk protein allergy is the overall term for several types of dairy allergies, which can be to the casein or to the whey or both.
Archive 2007-02-01
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In patients negative to challenge there was no increase in the number of specific antibody secreting cells against beta lactoglobulin and casein.
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Later in 1913 the factory would expand for cheese-making and in 1923 would begin producing casein.
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Under the action of light the bichromate employed to sensitize the albumen is reduced into chromic oxide which render insoluble this organic substance — or any other, such as caseine, gelatine, gum arabic, etc.; therefore whenever the film is not acted on in its whole thickness, the subjacent part being still soluble, is necessary washed off and with it the superficial impressed part, that is, the image.
Photographic Reproduction Processes
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Also known as native milk protein, micellar casein is undenatured and tends to ‘gel’ in the gut.
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Some of these dissolved albumen, gluten, and caseine, and some transformed starch into sugar.
Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics
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Several months later we learned about gluten- and casein-free diets, secretin, and intravenous immunoglobulin therapy.
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They believe that people with autism may suffer from a metabolic abnormality which prevents them from properly digesting gluten, a protein that comes from wheat and other cereals, or caseine, which comes from milk.
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It is more sensitive when applied on cotton or paper than on wool, silk, linen, and such organic compounds as gelatine, albumen, caseine, starch, etc. Its sensitiveness is about one-tenth less with gelatine than with cotton.
Photographic Reproduction Processes
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Casein phosphopeptides ( CPPs ) are the exclusive biological active peptides that can increase the absorption of calcium.
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Antibodies to the principal cow's milk proteins were analyzed, including casein, [alpha] lactalbumin, and [beta] lactoglobulin.
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You will need to read all food labels as dairy turns up in many disguises, eg, whey, lactose, skimmed milk powder, casein, milk protein.
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Peas and beans contain a smaller proportion of starch, but more proteid matter, called legumin, or vegetable casein.
A Practical Physiology
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Casein, the predominant milk protein, is made up primarily of alpha, beta and kappa casein-type molecules.
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With a glue like casein the various effects cancel out so that the wet and dry strength of practical joints are nearly identical.
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Most importantly, we completely stayed away from cheap, inferior protein sources such as denatured sodium and calcium caseinate.
Wil's Ebay E-Store
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The one painting I did take note of was a little scene of Tachnadray, done with skill in, of all things, milk casein paint.
THE TARTAN RINGERS
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One such is made with corn oil and skim milk; another, soybean oil and sodium caseinate.
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Lactococcus lactis, and is the only bacteriocin recognized as safe by the World Health Organization (WHO) for use within food production, and the authors said that it exhibits antimicrobial activity toward a wide range of Gram-positive bacteria, nisin was incorporated into sorbitol-plasticized sodium caseinate films at 1000 IU/cm2 and the films were prepared by casting methods.
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Modular protein products may have a soy, whey, casein, or egg white composition.
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-- A brilliant and adhesive paste, adapted to fancy articles, may be made by dissolving caseine precipitated from milk by acetic acid and washed with pure water in a saturated solution of borax.
The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference
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Since a kilogram is 1000 grams and a daily intake of lactitol is given as 10 grams, the amount of protein in an average daily serving of lactitol is therefore 32 micrograms of casein and 97 micrograms for lactoglobulin.
Lactitol - Another Nondairy "Lact"
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In addition, the enzymes that are naturally present in these bacteria begin breaking down the milk protein, casein.
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Addition of casein was aimed to inhibit strong adhesion of vesicles to the bottom glass slide of the observation chamber.
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In 1901 he discovered, in collaboration with Fourneau, the synthesis of the dipeptide, glycyl-glycine and in that year he also published his work on the hydrolysis of casein.
Emil Fischer - Biography
