[
UK
/kˈeɪsiːn/
]
[ US /keɪˈsin/ ]
[ US /keɪˈsin/ ]
NOUN
- a milk protein used in making e.g. plastics and adhesives
- a water-base paint made with a protein precipitated from milk
How To Use casein In A Sentence
- Casein and gelatin function as adsorbents for phenolics and can reduce a wine's excess bitterness and astringency.
- Robert Dossie described three categories of watercolor painting — miniature, the most delicate; distemper, which is coarser, uses less expensive colors in a glue or casein binder, and is appropriate for canvas hangings, ceilings, and other interior decorative painting purposes; and fresco. reference As a technique practiced by the Romans, fresco painting was a subject of particularly interest in the antiquity-obsessed eighteenth-century. The Creation of Color in Eighteenth-Century Europe
- Damp casein is very like damp cheese and its elastic behaviour is anything but Hookean.
- Second, small partially digested food proteins, called peptides, from gluten and casein can act to disturb the normal neurotransmitter function in the brain, and third, they can act as “excitotoxins,” increasing glutamate an excitatory neurotransmitter and creating a chain reaction that overexcites, injures, inflames and ultimately kills brain cells. The UltraMind Solution
- Casein is what makes up the curd that forms when milk is left to sour.
- The curd contains the main milk protein, casein, and the milk fat.
- After the SAM formation, the complete array was immersed in casein to block "unspecific" binding of melittin and lipid to the silicon PLoS ONE Alerts: New Articles
- More taste trials follow in the lab with the blends, using different potential fining agents, such as isinglass (sturgeon bladder) or casein (milk protein) – for whites – to improve the palate. A working life: The winemaker
- Whether, therefore, the sample contains a certain proportion of nitrogen, or whether it contains albumen, fibrine, and caseine in sufficient quantity, it may still want the very condition which is essential to the manufacture of good bread. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
- The composition of animal caseine has been well ascertained, but considerable doubt still exists as to that of vegetable caseine, owing to the difficulty of obtaining it absolutely pure. Elements of Agricultural Chemistry