How To Use Cane sugar In A Sentence
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M. Paul Bert, in his remarkable studies on the influence of barometric pressure on the phenomena of life, has recognized the fact that compressed oxygen is fatal to certain ferments, whilst under similar conditions it does not interfere with the action of those substances classed under the name of SOLUBLE FERM.NTS, such as diastase (the ferment which inverts cane sugar) emulsin and others.
The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
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Avoid five aging foods: trans fats, saturated fats (aim for 0 and never more than 4 grams per serving), simple sugars (they end in -ose and include syrups, such as high-fructose corn syrup, rice syrup, molasses, or cane sugar), and any starch or grain with less than 100 percent whole grains.
You Being Beautiful
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It was found chemically that cane sugar absorbs the elements of water and changes into a mixture of two different sugars, one being weakly dextrorotatory and the other strongly laevorotatory, hence the resultant is a rotation to the left.
Wilhelm Ostwald - Nobel Lecture
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As man and boy my breakfast has consisted of one Weetabix with a covering of Kellogg's Cornflakes with unrefined dark Cane sugar served in a hemispherical bowl with semi-skimmed milk and a heavy ‘Old English’ pattern spoon.
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I also used light brown unrefined cane sugar: I think it works particularly well in baked goods, because it keeps a crystallized texture that's really lovely to bite into.
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It also railed against Mexico's imposition of a 20 percent tax on beverages and syrups made with sweeteners other than cane sugar.
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Its other name is molasses, the thick syrup that is a by-product of making cane sugar.
Times, Sunday Times
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And for some products, sugar alcohols such as xylitol, glycerine and other sweeteners such as lo-han and stevia have replaced cane sugar in bars and drinks to bring down their carb counts.
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Not only did beet sugar caramelize, it did it in a way that was indistinguishable from cane sugar.
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This reaction is produced by lævulose, sorbose, cane sugar, and inulin, an intense colour being given within an hour or two.
Researches on Cellulose 1895-1900
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The bases of the carbohydrate in Hesperian food is starch and cane sugar, and bases of the carbohydrate in the food of our country is amylaceous.
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It was found chemically that cane sugar absorbs the elements of water and changes into a mixture of two different sugars, one being weakly dextrorotatory and the other strongly laevorotatory, hence the resultant is a rotation to the left.
Wilhelm Ostwald - Nobel Lecture
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Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
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About half of that total production of sugar in this country comes from sugar beets, and the other half from cane sugar.
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On each cookie there was an ingredient list that was contained items as peculiar and exotic as ‘Organic unbleached flour’, ‘Eggs’ and ‘cane sugar’.
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The leading exports supplied by these countries under the programme were ferrochromium, ferrosilicon, manganese, cane sugar, parts of ore processing machinery, jewelry, and animal skins.
ANC Daily News Briefing
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In Brazil, alcohol has been produced directly from cassava roots, through malt saccharification and immediate fermentation, but cane sugar alcohol can now be produced more cheaply.
Chapter 11
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Formulations based on nonexplosive fuels are advantageously employed in the practice of the invention exemplary of which are the soluble polyalcohols such as ethylene glycol and carbohydrates such as cane sugar.
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OK, so i take my coffee with a shot of espresso and a slammin amt of cane sugar, but heck, i’m swine-free! yeah, i miss bacon …
You’ve Been Drained Of Energy | ATTACKERMAN
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No social gathering is complete without drinking a ti-punch (straight rum with a twist of lemon sweetened with cane sugar) or a planteur (fruit juice and rum).
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Paul Bert, in his remarkable studies on the influence of barometric pressure on the phenomena of life, has recognized the fact that compressed oxygen is fatal to certain ferments, whilst under similar conditions it does not interfere with the action of those substances classed under the name of soluble ferments, such as diastase (the ferment which inverts cane sugar), emulsin and others.
VI. The Physiological Theory of Fermentation. Reply to the Critical Observations of Liebig, Published in 1870
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Molasses Molasses, which is called treacle in the United Kingdom, is generally defined as the syrup left over in cane sugar processing after the readily crystallizable sucrose has been removed from the boiled juice.
On Food and Cooking, The Science and Lore of the Kitchen
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I tried several, including maple syrup, Sucanat, honey, and granulated cane sugar.
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It was found chemically that cane sugar absorbs the elements of water and changes into a mixture of two different sugars, one being weakly dextrorotatory and the other strongly laevorotatory, hence the resultant is a rotation to the left.
Wilhelm Ostwald - Nobel Lecture
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I learned from my co-author of my second cookbook out in October through Lake Isle Press that Jamaicans call it sorrel and combine it with other herbs, roots, spices and cane sugar to make a delicious beverage.
Jill Donenfeld: Hibiscus: One Lovely Flower, Thousands of Fascinating Uses
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As man and boy my breakfast has consisted of one Weetabix with a covering of Kellogg's Cornflakes with unrefined dark Cane sugar served in a hemispherical bowl with semi-skimmed milk and a heavy ‘Old English’ pattern spoon.
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While I used cane sugar in these, the main sugar content in my cakes this year were light muscovado and dark molasses sugars which I happened to have at hand.
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And it's good news to hear soda might contain cane sugar again ... my favorite 'coke in a bottle' I love because it's not as sweet (ie, not made w/corn syrup).
Dr Pepper and peanuts | Homesick Texan
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The complete metabolism of cane sugar and its complete combustion yield the same products: carbon dioxide and water.
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The product is sweetened with organic crystallized cane sugar and contains no unnatural stabilizers or preservatives.
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In France, for example, winemakers for centuries have used a process known as chaptalization, which is the addition of fermentable materials - including cane sugar!
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When a solution of cane sugar is heated with hydrochloric or other dilute mineral acid, two compounds, dextrose and levulose, are formed in accordance with the following equation:
An Elementary Study of Chemistry
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The addition of cane sugar, in amounts sufficient to cause a mild degree of glycosuria (50 to 100 g daily), had the immediate effect of preventing the loss of body weight, and in most animals, of causing it to become increased, especially when large amounts were given.
John Macleod - Nobel Lecture
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The English scholar Francis Bacon observed triboluminescence as he chopped blocks of cane sugar at night in 1605.
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Unrefined cane sugar is whole sugar cane in crystal form, with more trace nutrients than refined white sugar.
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Then you sprinkle a generous amount of turbinado sugar (called cassonade, or unrefined cane sugar) over the top, or serve it with a spoonful of jam.
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The cane sugar, however, does not ferment directly: the enzyme in the yeast first transforms the sugar into dextrose and levulose, and these sugars then undergo alcoholic fermentation.
An Elementary Study of Chemistry
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Cheryl loves ginger and prefers this brand because it's made with unrefined cane sugar, which is better for the environment than granulated sugar.
