How To Use cane sugar In A Sentence
- M. Paul Bert, in his remarkable studies on the influence of barometric pressure on the phenomena of life, has recognized the fact that compressed oxygen is fatal to certain ferments, whilst under similar conditions it does not interfere with the action of those substances classed under the name of SOLUBLE FERM.NTS, such as diastase (the ferment which inverts cane sugar) emulsin and others. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
- Avoid five aging foods: trans fats, saturated fats (aim for 0 and never more than 4 grams per serving), simple sugars (they end in -ose and include syrups, such as high-fructose corn syrup, rice syrup, molasses, or cane sugar), and any starch or grain with less than 100 percent whole grains. You Being Beautiful
- It was found chemically that cane sugar absorbs the elements of water and changes into a mixture of two different sugars, one being weakly dextrorotatory and the other strongly laevorotatory, hence the resultant is a rotation to the left. Wilhelm Ostwald - Nobel Lecture
- As man and boy my breakfast has consisted of one Weetabix with a covering of Kellogg's Cornflakes with unrefined dark Cane sugar served in a hemispherical bowl with semi-skimmed milk and a heavy ‘Old English’ pattern spoon.
- I also used light brown unrefined cane sugar: I think it works particularly well in baked goods, because it keeps a crystallized texture that's really lovely to bite into.
- It also railed against Mexico's imposition of a 20 percent tax on beverages and syrups made with sweeteners other than cane sugar.
- Its other name is molasses, the thick syrup that is a by-product of making cane sugar. Times, Sunday Times
- And for some products, sugar alcohols such as xylitol, glycerine and other sweeteners such as lo-han and stevia have replaced cane sugar in bars and drinks to bring down their carb counts.
- Not only did beet sugar caramelize, it did it in a way that was indistinguishable from cane sugar.
- This reaction is produced by lævulose, sorbose, cane sugar, and inulin, an intense colour being given within an hour or two. Researches on Cellulose 1895-1900
