How To Use Cacao bean In A Sentence
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Both the Mayans and Aztecs believed the cacao bean had magical, or even divine, properties18), suitable for use in the most sacred19) rituals of birth, marriage and death.
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The Harvard-MBA-toting, former Yahoo! product designer relied on these free-flowing gab sessions--and other forms of inexpensive fact-finding like trade shows, customer surveys and industry reports--to come up with the idea for a new candy called nibs: pebble-sized cacao beans smothered in premium chocolate.
Do Customers Want What You're Selling?
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Cacao beans, like coffee, need to be roasted to bring out their flavor.
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Over half the weight of the shelled and degermed cacao bean is made up of fat, or "cacao butter," a product, Gage noted, "I have seen drawn out ... by the Creole women for to oint their faces.
Pestilence and Headcolds: Encountering Illness in Colonial Mexico
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a brief survey of the history of cocoa and chocolate, I shall begin with the growing of the cacao bean, and follow the _cacao_ in its career until it becomes the finished product ready for consumption.
Cocoa and Chocolate Their History from Plantation to Consumer
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The three main varieties of cacao beans used in the production of chocolate are criollo, forastero and trinitario.
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Then in 1878, a Swiss manufacturer named Rudolphe Lindt invented the conche, a machine which ground cacao beans, sugar, and milk powder slowly for hours and even days, and developed a much finer consistency than had been possible before.
On Food and Cooking, The Science and Lore of the Kitchen
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By 1500 B. C. , they were refining chocolate from the cacao bean and using it in religious ceremonies.
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In the Aztec empire it was so valuable that cacao beans had a higher value than gold.
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Older, ‘gran cru’ trees yield finer criollo and trinitario cacao beans, which are more flavorful than the lesser beans.
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More and more artisan chocolatiers are making single-origin varietal chocolates that express the unique flavors of different cacao beans.