How To Use cacao bean In A Sentence
- Both the Mayans and Aztecs believed the cacao bean had magical, or even divine, properties18), suitable for use in the most sacred19) rituals of birth, marriage and death.
- The Harvard-MBA-toting, former Yahoo! product designer relied on these free-flowing gab sessions--and other forms of inexpensive fact-finding like trade shows, customer surveys and industry reports--to come up with the idea for a new candy called nibs: pebble-sized cacao beans smothered in premium chocolate. Do Customers Want What You're Selling?
- Cacao beans, like coffee, need to be roasted to bring out their flavor.
- Over half the weight of the shelled and degermed cacao bean is made up of fat, or "cacao butter," a product, Gage noted, "I have seen drawn out ... by the Creole women for to oint their faces. Pestilence and Headcolds: Encountering Illness in Colonial Mexico
- a brief survey of the history of cocoa and chocolate, I shall begin with the growing of the cacao bean, and follow the _cacao_ in its career until it becomes the finished product ready for consumption. Cocoa and Chocolate Their History from Plantation to Consumer
- The three main varieties of cacao beans used in the production of chocolate are criollo, forastero and trinitario.
- Then in 1878, a Swiss manufacturer named Rudolphe Lindt invented the conche, a machine which ground cacao beans, sugar, and milk powder slowly for hours and even days, and developed a much finer consistency than had been possible before. On Food and Cooking, The Science and Lore of the Kitchen
- By 1500 B. C. , they were refining chocolate from the cacao bean and using it in religious ceremonies.
- In the Aztec empire it was so valuable that cacao beans had a higher value than gold.
- Older, ‘gran cru’ trees yield finer criollo and trinitario cacao beans, which are more flavorful than the lesser beans.