How To Use Butterfat In A Sentence
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The $6.01 price difference translates to more than 51 cents per gallon of farm milk with 3.5 percent butterfat.
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All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.
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Unit sales rose 2.6 percent for the same period, reflecting steadying milk and butterfat prices after a year of wild fluctuation.
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Both butterfat and frog wax owe their water-repellent properties to organic compounds called lipids - the key components of the water barriers present in a variety of plants, arthropods, and vertebrates.
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Many food trends have come and gone since she became famous, and she remained unmoved, deriding the anti-butterfat lobby and other bores.
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Enforcing morality through taxation is not a new idea, and it's expected to grow as New York's cash-hungry government imposes levies on other harmful substances such as butterfat, sugar, and the New York Times.
A Twist of Word and Mind
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They supply well over half of India's milk and their butterfat is the major source of ghee.
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Ice cream: Frozen dairy food . Ice cream is made cream or Butterfat, milk, sugar, and flavourings.
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Despite the various nutritional uses of milk and milk products, butterfat of which the fat is separated is also used as an ointment for women's skin and hair.
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Milking was still done by hand and when George thought that Silverwood Dairy was inaccurately measuring butterfat, he bought a separator and sold cream instead of milk.
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In many countries, cream is sold in several grades depending on the total butterfat content.
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The butterfat in the milk will nourish the skin.
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Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.
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Beurre cuisinier, beurre pàâtissier, and beurre concentré are almost pure butterfat, and are made from ordinary butter by gently melting it and centrifuging the fat off of the water and milk solids.
On Food and Cooking, The Science and Lore of the Kitchen
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Clarifying butter removes the water and milk solids, leaving pure butterfat.
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He began to substitute chocolate with higher butterfat to get a silkier, more nuanced taste.
One Big Table
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But the best thing, says Cheryl, is the fact that Nigerian milk has extremely high butterfat and protein content.
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Jerseys are nice little cows and they do give the richest milk - full of butterfat.
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It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
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Ice cream : Frozen dairy food. Ice cream is made from Butterfat, milk, sugar, and flavourings.
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It is ridiculous that Department officials check issues in relation to butterfat but not milk protein which is now a major component of milk price.
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Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels.
Chocolate's Startling Health Benefits
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The first certified-organic dairy west of the Mississippi, Straus produces everything from cream-top whole milk and Monterey Jack cheese to 35 percent butterfat whipping cream.
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Softened butter blends easily with sugar, creating a light and fluffy mixture where the sugar is suspended in butterfat.
2009 July | Baking Bites
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Just in time for the holiday season, the new Ultra Creamy is made with a pint of fresh cream and contains 83% butterfat, yielding flakier pastries, richer sauces and smoother frostings.
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For example, blends for flavored milk or ice cream mix are created by combining the weighed ingredients and testing for butterfat and solids prior to pasteurization.
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Existing bans on products such as whole milk powder, milk, cream, ice cream and some butterfat products will also be lifted.
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However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs.
How to make perfect hollandaise sauce
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He values his Jersey dairy herd for its gentleness, as well as the high butterfat and protein.
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Locally manufactured long-life milk met all legal requirements, including 3.3 percent butterfat and 3.1 percent protein content in full-cream long-life milk.
ANC Daily News Briefing
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Product is weighed, checked for butterfat content and product integrity.
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As with piecrust and meat loaf, the goal is to manhandle the “dough” as little as possible, to avoid toughening the texture and losing too much butterfat to the water.
Cheese Balls
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Another large breed with myriad coat colors, Nubians are known as the Jerseys of the goat world for producing milk with high butterfat content.
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In 1921 the average price of butterfat received was only one shilling and tuppence halfpenny a pound.
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It was gorgeous, and traveled beautifully, probably as a result of the nearly unfathomable extent of the butterfat which is its primary reason for being.
Tarts
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Per the gelato discussion in the comments, the distinquishing factor is less butterfat for gelato.
White Chocolate Raspberry-Swirl Gelato
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In many countries, cream is sold in several grades depending on the total butterfat content.
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Everything is strictly dairy (that means 11% butterfat from milk and cream, so not like those airy, margariney blocks you used to get at school) and the flavours are strictly traditional.
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They regularly receive quality bonuses for high butterfat and milk solids and low SCC (somatic cell count) - a strong sign that they're on the right track with their management.
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Like many yoghurts, strained yoghurt is often made from milk which has been enriched by boiling off some of the water content, or by adding extra butterfat and powdered milk.
Lactose and Fermentation
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By sheer happenstance, the challenge of skyrocketing butterfat prices coincided with the waning economy.
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Milk from Jersey cows has a higher content of butterfat, minerals and protein.
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The value of protein is up to twice that of butterfat in every litre of milk.
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However, their milk is higher in protein and butterfat - important ingredients for cheesemakers.
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For instance, homogenized milk is an emulsion made up of butterfat droplets dispersed in water.
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All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.
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Butterfat is mostly used in the preparation of food such as grain and meat.