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butterfat

[ US /ˈbətɝˌfæt/ ]
[ UK /bˈʌtəfˌæt/ ]
NOUN
  1. the fatty substance of milk from which butter is made

How To Use butterfat In A Sentence

  • It was gorgeous, and traveled beautifully, probably as a result of the nearly unfathomable extent of the butterfat which is its primary reason for being. Tarts
  • Beurre cuisinier, beurre pàâtissier, and beurre concentré are almost pure butterfat, and are made from ordinary butter by gently melting it and centrifuging the fat off of the water and milk solids. On Food and Cooking, The Science and Lore of the Kitchen
  • Unit sales rose 2.6 percent for the same period, reflecting steadying milk and butterfat prices after a year of wild fluctuation.
  • Both butterfat and frog wax owe their water-repellent properties to organic compounds called lipids - the key components of the water barriers present in a variety of plants, arthropods, and vertebrates.
  • Many food trends have come and gone since she became famous, and she remained unmoved, deriding the anti-butterfat lobby and other bores.
  • Enforcing morality through taxation is not a new idea, and it's expected to grow as New York's cash-hungry government imposes levies on other harmful substances such as butterfat, sugar, and the New York Times. A Twist of Word and Mind
  • They supply well over half of India's milk and their butterfat is the major source of ghee.
  • Ice cream: Frozen dairy food . Ice cream is made cream or Butterfat, milk, sugar, and flavourings.
  • Despite the various nutritional uses of milk and milk products, butterfat of which the fat is separated is also used as an ointment for women's skin and hair.
  • Milking was still done by hand and when George thought that Silverwood Dairy was inaccurately measuring butterfat, he bought a separator and sold cream instead of milk.
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