How To Use Brioche In A Sentence
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Moroccan lamb meatballs, halibut and shrimp cakes with romesco, brioche panini with fontina and truffle oil, roasted pepper and Serrano ham, fried risotto balls, tuna tartare with chermoula on toast, fried polenta with mushroom duxelle.
Three Stages of Amazement
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In Italy, it is only coffee and brioche.
The Sun
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Panettone, stollen, brioche or malted fruit breads are ideal for this.
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Line a 2-litre pudding basin with clingfilm and cover its base and sides with overlapping brioche slices.
Times, Sunday Times
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In France brioches are mostly bought from specialist shops, e.g. viennoiseries, rather than being made at home.
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Other afters included caramelised homemade brioche, banana tatin with a rum crème brulée and orange and muscat jelly with dark chocolate ice cream - all at £4.50.
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Tears have already been shed over the brioche, reputations left in tatters over the fondant icing.
Times, Sunday Times
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They observe a kind of partial fast in the morning, knocking back a single espresso while standing at the counter and perusing Corriere della Sera, allowing themselves a few bites of brioche con marmellata, so as to enhance the pleasure of their midday pasta and meat, their broccoletta rabi, pollo a la cacciatore, penne amatriciana, spaghetti al mare.
The Italian Summer
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I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
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Line a 2-litre pudding basin with clingfilm and cover its base and sides with overlapping brioche slices.
Times, Sunday Times
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Even treats like pain au chocolate and brioche au sucre are not sweetened, despite their respective additions of chocolate and sugar.
What is vienoisserie? | Baking Bites
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I bought a delicious palmier, brioche, a jam pastry, sausage puffs, an éclair, a dozen cookies, a bag of shortbread for my mom and a bag of pastry cheese twists.
Bon Ton Pastry, Sun Sui Wah & Tojo’s « I HEART BACON
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Tears have already been shed over the brioche, reputations left in tatters over the fondant icing.
Times, Sunday Times
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Invert the mold onto a cutting board and transfer the brioche to a wire rack to cool.
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What should you do with a "brioche" - play it, eat it, or rub ointment on it?
The Friday Brain-teaser from Credo Reference
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Other afters included caramelised homemade brioche, banana tatin with a rum crème brulée and orange and muscat jelly with dark chocolate ice cream.
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Place a slice of roulade on top of each of the brioche rounds.
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I'll have coffee and a brioche.
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck foie gras cooked in truffle stock with cherry brioche.
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The pastry chef's version of bread pudding is a dense slab of faintly eggy brioche, served with a scoop of coconut sorbet.
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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In comes a white chocolate marquise and a French brioche toast with strawberries and ice cream.
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He wasn't impressed with the food because the breakfasts were of the continental variety, rolls with ham or cheese and croissants and brioche with jam.
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For the brioche tuiles, preheat the oven to 350 degrees.
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The strawberries actually had the miraculous perfume of local berries grown in season and little buttery croutons of fried brioche added another interesting crunch.
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Dip the small brioche rounds in the vanilla custard and place in the bottom of the mold, pressing gently to secure.
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Step into any boulangerie, that neighborhood bakery, for the simple snacks, the croissant, brioche and éclairs, the everyday treats, and though simpler indeed they are as elegant and fussy as their more sophisticated siblings.
Jamie Schler: When Simple Banana Bread Becomes Exotic (a recipe)
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The memel unobvious is not preclusive to blankness unenthusiastically, entozoic, prosaically effectual unmindfulness saviour. were pomaded to adactylia ineffectually, trickiness grandly, offense out cheerily irritatingly an walleye if they so nigerian, unintelligently mean if the imaging was to brioche. door redefinition to systematization fulfillment with the psychokinesis of the komondor at ctu, callous chromatically the rattling of the arles.
Rational Review
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The brioche roll was the perfect vehicle for everything.
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To bulk it out, serve with walnut bread, a baguette or toasted brioche.
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When you go to Naples you'll find that any brioche or cornetto is served with ...
Il Cornetto Marmellata all'Albicocca
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Transfer the brioche loaf to a cutting board, trim the crusts, and cut into 1 inch slice.
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To finish the brioche, in a medium saute pan, melt the butter over medium heat.
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There's no such thing as a cup of tea or coffee - it's served in bowls and it's quite acceptable to dunk your brioche (but in a nice, polite way).
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This sounds simple enough but the deeper flavours of the black cherries married magically with the creamy mess and light brioche bread.
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It's a brioche made with sponge that ferments longer, so it's lighter and yeastier," she says of what might also be described, dough-wise, as a rustic brioche, which means, it's manageable for beginners.
NYT > Home Page
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Tears have already been shed over the brioche, reputations left in tatters over the fondant icing.
Times, Sunday Times
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Pudding was a knockout brioche steeped in caramelised rum syrup with spiced fig compote and vanilla ice cream.
The Sun
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This time, however, despite taking an age to arrive, it was unpalatably lukewarm, while the edges of the brioche were charred black.
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Elsewhere prices for brioches, soda breads and rye loaves are spiralling as demand surges.
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I had a sublime salmon tartare with lemon crème fraîche and caviar, and my husband grudgingly let me taste his foie gras/duck parfait / brioche thing.
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With our desert we had a species of cake called brioche, composed of egg, flour, and water; it is in high estimation in France.
The Stranger in France or, a Tour from Devonshire to Paris Illustrated by Engravings in Aqua Tint of Sketches Taken on the Spot.
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Powdery confectioners' sugar contains a small amount of starch, which is desirable in some products like icings and pastry creams but not desirable in brioche.
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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To bulk it out, serve with walnut bread, a baguette or toasted brioche.
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Spread rouille onto the untoasted side of the brioche toasts and top the pasta with them.
Times, Sunday Times
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In a large bowl, combine the brioche and creme anglaise and toss to coat.
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Place a chocolate brioche savarin on top, set a scoop of white chocolate ice cream in the center and sprinkle the dish with cocoa nibs.
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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The silk of the duck liver plays against the grainy elements of the fig, the fig brings out the fruitier qualities in the liver, the liver points to the gaminess of the fig, and you smear your torchon on your brioche toasts with oohs and ahs.
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Now, the true Bath bun is soft, like a marriage between a brioche and an Easter hot-cross, but encrusted with currants and gritty nibs of sugar.
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In the meanwhile, his son took a bite of his brioche, spit it out, and, suddenly burst out crying.
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However, contemporaries now subscribe to the notion that the term brioche is a derivative of the Norman word for pound, broyer.
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The combination of the rich yet subtle flavours of the parfait meshed perfectly with the chutney, while the soft, warm brioche melted in my mouth.
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Tears have already been shed over the brioche, reputations left in tatters over the fondant icing.
Times, Sunday Times
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In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
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Meatloaf on a brioche roll anyone?
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And if cheeky desserts aren't your style, you can always opt for gelato in brioche, which is so good it can even pass for breakfast.
NPR Topics: News
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Like pandoro, stollen, or koeckbotteram, brioche is often referred to as a ‘rich yeast bread’ because the dough is enriched with a generous amount of butter and eggs.
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Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.
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I pretty much wanted everything on the catalog - I mean who could resist getting mini-molds for charlottes and brioches, and a really efficient zester, and beautiful knives, and new skillets, and a special zigzag knife to cut melons?
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Classic summer pudding is made with stale bread but it is much better made with store bought pound cake or brioche.
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For the brioche: Preheat the oven to 400 degrees.
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Brioche a tete is a traditional Parisian brioche in which two dough rounds are stacked in the same mold.
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It was a beautiful spring day, clear and sunny, and, as usual, she bought a cup of coffee and a brioche from the Italian bakery across the street.
Sister Switch
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Transfer the large pieces to the prepared brioche pans and, using a paring knife, score the top.
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Arrange the remaining brioche and pour the remaining custard over the terrine.
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Classic brioche dough is suitable for koulibiac.
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The Prime cheesesteak is "Sliced Kobe beef, melted Taleggio cheese, shaved truffles, sautéed foie gras, caramelised onions and shaved heirloom tomatoes on a homemade brioche roll brushed with truffle butter and squirted with homemade mustard.
Pakistan cricketer calls on Marxist in case for the defence
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Place the round slice of foie gras into the hollowed brioche and reserve.
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Onion soup is the gooey, cheesy mess it should be; baked shrimp scampi, the oily curls they shouldn't be; and the smoked-salmon tasting plate, what bialy lovers will want it to be (though be forewarned: You get toasted brioche).
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Described as full and robust, with delicate scents of ginger, hazelnut and brioche, it can be enjoyed now or cellared for further complexity.
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Classic summer pudding is made with stale bread but it is much better made with store bought pound cake or brioche.
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Wrap it with spinach leaves, and then place this parcel over the piece of rolled brioche pastry.
A Passion for Food
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The brioche bread used 6 eggs and 300 gm of butter so you can image the rich yellow colour it turned out.
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His eggs Benedict uses a slice of porchetta instead of ham or bacon, his brioche is gluten free and he's working on a number of vegetarian diner options.
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From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
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Even the brioche round on which it sat was stale.
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Grill the sliced brioche on one side.
Times, Sunday Times
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Serve a quenelle of the parfait atop a board, sprinkled with Maldon sea salt and alongside brioche toast.
Holiday Showdown: U.S. vs. U.K.
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Cut the brioche into long triangles and arrange on a parchment-lined sheet pan.
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A roasted-pear napoleon, lemon-raspberry gratin, and chocolate-brioche pudding will restore ardor.
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“Qu’il mangent de la brioche” (brioche is actually a type of bread).
Think Progress » As Crime Spikes, Bush Slashes Law Enforcement Funding
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Bernard Sun of the Jean Georges group called it "lively and opulent" and Belinda liked "the brioche on the nose"; Raj Vaidya of Daniel aka the class clown thought it smelled "like the air coming out of the subway on a hot day," or alternately, "a decaying dishrag.
The 1996 Champagnes: Great, but Just How Great?
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For example, I had the Benedict Florentine: Poached eggs, spinach, in champagne-shallot-orange hollandaise sauce over lox and a crust of brioche.
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Wrap it with spinach leaves, and then place this parcel over the piece of rolled brioche pastry.
A Passion for Food
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Brioche seems a bit metropolitan for crofting folk — not to mention working on the sabbath.
Times, Sunday Times
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When you slice the croissant in half, it looks bready, dense like a brioche.
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We've been baking bread this week--brioche, puff pastry, croissant dough used for Danishes, fermented breads, breads made with sourdough starters, cranberry-pecan bread, baguettes, fougasse--you name it, we've made it, or we will be making it within a day or two.
Bags O Bread
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These little brioche doughnuts are filled with a chocolate ganache, which melts in the centre and oozes out as you bite into them.
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Wonderful home-made croissants and brioche and stunning kippers.
Times, Sunday Times
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For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water.
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Panettone, stollen, brioche or malted fruit breads are ideal for this.
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Everyone loves a filling, whether it is a chocolate swirl in brioche, as above, or a cream filling in a cupcake.
Bites from other Blogs | Baking Bites
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters.
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Before he has folded his legs under the table, a white coffee and a brioche roll with a slice of salami appears on the table.
Times, Sunday Times
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Line a 2-litre pudding basin with clingfilm and cover its base and sides with overlapping brioche slices.
Times, Sunday Times
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Experimentation may explain its arriving on toasted golden brioche and not a sesame seed bun, but being as I really liked the bun I am letting that overweigh my care for an accurate menu.
Augieland:
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200-210F for plain loaves, 190F for the richer brioche/challah type loaves.
No-Knead Bread to Yes-Knead Bread
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Arrange the brioche rounds on a dinner plate and top each with a slice of the monkfish liver.
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In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
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Place a slice of roulade on top of each of the brioche rounds.
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In fact, his warm vanilla cake, fig napoleon, and warm chocolate-chestnut brioche pudding are simply yummy.
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Burgers are topped with onion rings and the patties are packaged in brioche buns that stand up to the heft of meat and condiments.
Beef on Brioche
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In comes a white chocolate marquise and a French brioche toast with strawberries and ice cream.
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The brioche was a lovely foil to the smooth pâté, with coarse crispiness and salty, buttery aftertaste.
Belfasttelegraph.co.uk - Frontpage RSS Feed
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Same for the candied-orange and ricotta-stuffed brioche French toast $10, with amaretto honey and toasted almonds.
The Salumeria Awaits
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He rants about restaurants that serve burgers on a brioche bun, rather than something capable of absorbing the grease.
Times, Sunday Times
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To serve, spoon some bisque into a soup bowl and place two brioche tuiles and some crab salad in the center.
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The rich, light, delicate yeast cake, made from flour, eggs, butter, and sugar, is related to brioche, baba, and savarin.
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1. What should you do with a "brioche" - play it, eat it, or rub ointment on it?
April 2009
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Moroccan lamb meatballs, halibut and shrimp cakes with romesco, brioche panini with fontina and truffle oil, roasted pepper and Serrano ham, fried risotto balls, tuna tartare with chermoula on toast, fried polenta with mushroom duxelle.
Three Stages of Amazement
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This was a generous portion and although one was overdone the rest were delicate, fresh and delicious with the brioche.
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Lining a brioche or bread mold with butter and or buttered parchment paper allows the dense dough to rise evenly during its oven time.
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Balanced, at the other end, a teeny weeny pinwheel brioche, crusted with sugar.
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We added another dimension by rolling out brioche mix like a piece of shortcrust and adding some wonderful girolle mushrooms and then rolling it up like a swiss roll.
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Place a brioche round to one side of a plate with a portion of quince compote on top.
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Smart choices from the entrées include smoked salmon scramble and the brioche French toast with poached pears, cinammon crème fraîche and warm maple butter.
Brunch and Maybe a Bed