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brioche

[ US /ˈbɹiɑʃ, ˌbɹiˈoʊʃ/ ]
[ UK /bɹiːˈə‍ʊʃ/ ]
NOUN
  1. a light roll rich with eggs and butter and somewhat sweet

How To Use brioche In A Sentence

  • Moroccan lamb meatballs, halibut and shrimp cakes with romesco, brioche panini with fontina and truffle oil, roasted pepper and Serrano ham, fried risotto balls, tuna tartare with chermoula on toast, fried polenta with mushroom duxelle. Three Stages of Amazement
  • In Italy, it is only coffee and brioche. The Sun
  • Panettone, stollen, brioche or malted fruit breads are ideal for this.
  • Line a 2-litre pudding basin with clingfilm and cover its base and sides with overlapping brioche slices. Times, Sunday Times
  • In France brioches are mostly bought from specialist shops, e.g. viennoiseries, rather than being made at home.
  • Other afters included caramelised homemade brioche, banana tatin with a rum crème brulée and orange and muscat jelly with dark chocolate ice cream - all at £4.50.
  • Tears have already been shed over the brioche, reputations left in tatters over the fondant icing. Times, Sunday Times
  • They observe a kind of partial fast in the morning, knocking back a single espresso while standing at the counter and perusing Corriere della Sera, allowing themselves a few bites of brioche con marmellata, so as to enhance the pleasure of their midday pasta and meat, their broccoletta rabi, pollo a la cacciatore, penne amatriciana, spaghetti al mare. The Italian Summer
  • I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
  • Line a 2-litre pudding basin with clingfilm and cover its base and sides with overlapping brioche slices. Times, Sunday Times
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