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brasserie

[ US /ˈbɹæsɝi/ ]
[ UK /bɹˈɑːsəɹi/ ]
NOUN
  1. a small restaurant serving beer and wine as well as food; usually cheap

How To Use brasserie In A Sentence

  • For more informal meetings, there is also the lobby lounge with an open terrace overlooking the boulevard, the French and international brasseries, or L' Olivier Restaurant offering cuisines from south-east France.
  • By now it's an accepted fact among the city's clique of food fops and gourmets that inventive, high-quality dining is on the wane in recession-era, brasserie-crazed, comfort-food-addled Manhattan.
  • One pump of the atomiser transports wearers from dewy English gardens to Sicilian lemon orchards, and every once in a while, a scent such as Feuilles de Tabac entices them to linger in a smoky brasserie off Saint-Germain. Vanity Mirror: Society and Style
  • With a diverse cityscape filled with brasseries and a few Michelin-starred restaurant to choose from, diners in London are exposed to a number of dining out options.
  • Shoals of cycling commuters share the roads with Mercs and Audis, while galleries and brasseries line up beside shops selling ergonomically perfect kitchens and pointlessly pricey polo necks.
  • A couple of tourists are sitting in a brasserie on the Boulevard-St-Germain and their waiter is sullen, slow and brings the wrong order.
  • In the daytime the brasserie is a great place to have a drink or sit out on the partially heated terrace and enjoy the outside air.
  • The restaurant also presents first-class furniture and wall ornaments that create a romantic atmosphere, making it resemble a ubiquitous brasserie in France.
  • All the rooms are individually designed and a brasserie and bar serves classic French dishes and drink.
  • These include overnight accommodation courtesy of The Grange Hotel in Clifton, York, with a meal for two at its exclusive Ivy Brasserie.
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