How To Use Braising In A Sentence
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Braising escarole, a winter chicory, brings out the green's bittersweet notes and the lemon slices, cooked with pith and all, add what Ms. Lo calls "bite contrast.
Braised Escarole With Seared Bay Scallops
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Sure, illegally downloaded sitcoms, homemade pizza and piles of Nicorette gum hardly qualify for Ernest Hemingway liver-braising debauchment.
Diary of an Expat Downloader
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Simply switch up your cooking method to any style that keeps the meat wet, such as braising, stewing, and roasting at lower temperatures.
Thestar.com - Home Page
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The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
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As a chef, one should manipulate cooking techniques such as frying pan - frying, braising and broiling.
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Slow cooking or braising tends to turn fresh mushrooms to mush and to destroy their subtle, ethereal texture.
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I was talking to her while at the same time noting a recipe in my book for the endives I had braising.
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Braising is a cooking method usually used for tougher cuts of meat, such as pot roasts, rumps, shanks and ribs.
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Braising, steaming, poaching, stewing, and microwaving meats minimize the production of these chemicals.
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After the aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies.
Miss Parloa's New Cook Book
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He recommends that the novice chef start with the basics he emphasizes in his not-so-typical cookbook, Think Like a Chef, in which he doesn't just give recipes, but instead focuses on mastering cooking techniques such as braising, roasting, sautéing, and properly cooking a green vegetable.
Good Cooking
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The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices.
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Cooking it that way makes it sweet - kind of like braising endive.
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Cut from the muscular and often tough chuck or shoulder, these affordable steaks do best with a moist-heat cooking method, such as braising, which helps tenderize them.
SouthCoastToday.com Latest Headlines
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A large piece of braising meat, usually beef but sometimes lamb or pork, is browned in olive oil in a heavy pot.
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The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices.
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Or try braising it lightly as you would spinach.
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Methods To process coltsfoot flower with the means of sulfur smoking, braising, washing, parching , air drying, insolating and stacking respectively.
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Silvian advocates braising the brisket at least one day before serving it, then chilling the meat and sauce separately.
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Peter G, braising is one of my favorite forms of cooking.
Sisterhood is Powerful with Recipe for Wine and Garlic Braised Short Ribs (Μοσχάρι Κρασάτο με Σκόρδο)
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Sauerbraten is a famous beef dish which involves marinating the meat in a sour (wine, vinegar, buttermilk) marinade, braising it, and serving it with a sweetened sauce.
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Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
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Add corn, reserved dill and a splash of reserved braising liquid and heat through.
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As Mr. Malouf explained, while cooking at the Dock Kitchen, As the meal progresses, they use herbs in long slow braises, and literally handfuls of herbs are thrown on to the braising dish and cooked for an hour or more.
Persia's Private Cuisine Goes Public
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While stir-frying is certainly present in Hunan, methods such as braising and simmering also have produced some of the region's most memorable dishes, such as this one enjoyed by Mao Zedong, who grew up in rural Hunan.
The Herald-Mail Online
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Less tender cuts - stew meat, riblets and shanks - are tenderized by cooking with moist heat, such as braising and stewing.
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Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts.
The Cuisine of Hidalgo: Spanning Climates and Cultures
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Braising in wine or a highly-seasoned stock allows porous mushrooms to absorb other flavors.
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Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.
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For less-tender roasts and steaks, moist heat cooking methods, such as braising or using a slow cooker appliance, soften muscle fibers and connective tissue and guarantee moist, flavorful results.
Craig Daily Press stories
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Cooking it that way makes it sweet - kind of like braising endive.
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Have something that involves stewing or braising that you just don't have time to do at home.
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By choosing cuts for slow cooking, such as braising steak, you can buy organic beef for as little as £8.29 per kilo.
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Braising, steaming, poaching, stewing, and microwaving meats minimize the production of these chemicals.
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Both the base and stems can be eaten raw in salads or cooked in a variety of methods such as braising, sautéing or in soups.
Breaking News: CBS News
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But wood-fired ovens go far beyond bread, and are capable of roasting, broiling, steaming or braising.
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The shank can be browned and braised like osso buco; Leviton likes braising shoulder in a low and slow oven with preserved lemons, olives, thyme, and hot peppers.
Lambs to the Slaughter
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the seared meat is then covered with hot liquid for braising
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This is a good description of what I would call braising, at least here in the U.S. Could this be a confusion of the terms braising and broiling?
Languagehat.com: BROIL/GRILL.
