How To Use braising In A Sentence
- Braising escarole, a winter chicory, brings out the green's bittersweet notes and the lemon slices, cooked with pith and all, add what Ms. Lo calls "bite contrast. Braised Escarole With Seared Bay Scallops
- Sure, illegally downloaded sitcoms, homemade pizza and piles of Nicorette gum hardly qualify for Ernest Hemingway liver-braising debauchment. Diary of an Expat Downloader
- Simply switch up your cooking method to any style that keeps the meat wet, such as braising, stewing, and roasting at lower temperatures. Thestar.com - Home Page
- The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
- As a chef, one should manipulate cooking techniques such as frying pan - frying, braising and broiling.
- Slow cooking or braising tends to turn fresh mushrooms to mush and to destroy their subtle, ethereal texture.
- I was talking to her while at the same time noting a recipe in my book for the endives I had braising.
- Braising is a cooking method usually used for tougher cuts of meat, such as pot roasts, rumps, shanks and ribs.
- Braising, steaming, poaching, stewing, and microwaving meats minimize the production of these chemicals.
- After the aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies. Miss Parloa's New Cook Book
