How To Use Braise In A Sentence
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The venison is good served with roasted parsnips, chestnuts or braised celery.
Times, Sunday Times
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Of course, it's quite impossible to live without roast rib of beef (of which more on Friday) and braised oxtail.
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Je sais pourquoi: Braise a voulu se faire belle avant sa rencontre de demain avec Allia!
Ebouriffe - French Word-A-Day
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Put the chicken in hot fat and braise thoroughly.
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Move on to complex appetizers like pheasant ballottine, a cylinder of braised meat surrounded by a savoury sauce and tiny little apples.
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Pork braised with dried vegetable is a traditional ShaoXing dish.
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A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.
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That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander.
SFist
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After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta.
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My portion of braised veal trotters seemed to have been overbraised by a week or two, and the lamb sausages tasted faintly of gas, as if they'd been blasted with a blowtorch.
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All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
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Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
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Food-wise you can order Thai green curries or braised shank of lamb while the drinks, though pricey, run the gamut from fine cognacs and whiskeys to classic Martinis and shots.
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Many thanks to Jackie for taking the "concours" photos of Braise et moi.
Concours - French Word-A-Day
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One week the garbanzo beans are slightly caramelized and sautéed with Serrano ham, onion and arugula; the next week the beans are simply braised with tomato and spices.
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When we then shared carnitas, described as braised pork shanks with chipotle wine sauce, he added, "I can't remember a meal this bad.
Evening Standard - Home
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Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.
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For instance, braised shin of lamb to share between a group of four.
Times, Sunday Times
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As Mr. Malouf explained, while cooking at the Dock Kitchen, As the meal progresses, they use herbs in long slow braises, and literally handfuls of herbs are thrown on to the braising dish and cooked for an hour or more.
Persia's Private Cuisine Goes Public
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There is an especially delicious dish of fish braised in brown sauce, which is cooked by a skillful chef.
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For her third Slow Food Fast recipe, Ms. Lo prepared seared scallops with braised escarole and lemon.
Braised Escarole With Seared Bay Scallops
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A typical example is minced beef cobbler, braised lambs' liver and onions, stuffed tomatoes, seafood flan salad or mixed side salad - all at a reasonable price.
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Patty chose to explore several of Jordan's seafood offerings on our last visit: Blue Lantern Bay Scallops $18, the small bay mollusks set against braised radishes, beurre blanc, fish sauce, sea buckthorn, and - yes, nasturtium!
Jay Weston: Good Evening Vietnam: Red Medicine Is Here
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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The tender inside leaves can be shredded finely for tasty salads and braised red cabbage is fantastic.
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I had the braised red cabbage, which was slightly sweet and tangy.
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Black beans, cumin, jalapeño, arugula, and bacon may be the best things that ever happened to a rosemary-braised halibut.
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The food is both inventive and hearty - braised belly pork with black pudding, anyone?
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According to Diner’s Journal the meatballs are “slow braised in ragu, smothered in caciocavallo cheese, garnished with arugula and sandwiched between two squares of homemade potato-ricotta foccacia.”
Mia Dona Launches Meatball Cart on Friday | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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If we're having guests, we'll grill fish, or in the winter we like to do braises—duck, chicken.
The Omnivorous Michael Pollan
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The film's opening scene finds her on her psychologist's couch, tonelessly reciting her recipe for braised pigeon in thyme sauce with truffles.
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Food-wise you can order Thai green curries or braised shank of lamb while the drinks, though pricey, run the gamut from fine cognacs and whiskeys to classic Martinis and shots.
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The kitchen'll be turning out seasonal, elevated tavern victuals including a trio of rotating savory pies e.g., lamb & rosemary, curried chicken; hare/wood pigeon/venison-filled Poacher's Soup; Lancashire hot pots w/ braised lamb shoulder; and, sided by a savoy cabbage & wild mushroom casserole, a roasted Berkshire rack, which can happen pretty quickly considering how pale everyone is there.
Thrillist: Jones Wood Foundry: A Pub With Proprietary Beer and Meat Pies
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I love them braised with other autumn crops such as pumpkins and sprouts.
Times, Sunday Times
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A quick meal of baked Denman Island potatoes, braised Comox Valley Savoy cabbage with white wine, onion, dill and veggie bacon, and Tofurkey Veggie "Kielbasa" Sausages sliced and sauteed with Denman Island wild chantarelle mushrooms
APPLES GALORE, AND WHAT I DID WITH THEM TODAY
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Younger hares take well to marinating and roasting rare; older ones need to be braised or stewed.
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Chere Kristin, I am going to call my friend in New Orleans and together we will pray to St Anthony to return Braise safely home to you.
Chien perdu - French Word-A-Day
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Fish may be steamed, meat braised, vegetables stir-fried.
Times, Sunday Times
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Cover with tinfoil and braise in the oven until tender.
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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The book of the feted Sydney restaurant features dishes such as "slow braised Berkshire pig jowl, maltose crackling, prunes, soubise cream perfumed with prune kernel oil" and another that uses 20 varieties of radish and turnip.
The 25 best cookbooks of 2010
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A whole carp steamed or braised with fresh ginger and delicately seasoned with Chinese rice wine will be the third course.
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It is bliss, Lindsay House, a set of elegant Georgian rooms where you can eat a menu that is both seasonal and resolutely un-modish: braised hare with polenta, rabbit terrine, pike and eel pâté, braised chicken with colcannon.
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A braise was my only hope of salvation, so this is what I did.
At My Table
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I braised some beans to accompany a shoulder of lamb.
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I was tempted by one of the specials, braised pigeon, but the thought of all those plump pigeons in York's Parliament Street guzzling titbits of junk food from tourists put me off.
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You know what that means: think of a slowly braised oxtail stew that you can eat with a fork or spoon, without recourse to a knife.
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As a writer, perhaps equally so: Nigella routinely rejects words like braise and simmer in favor of much juicier language: blitz and squelch and my personal favorite, splodge.
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Baby artichokes en barigoule (braised in white wine and olive oil) came with perfectly soft-boiled halves of quails' eggs and effervescent-tasting violet heartsease flowers.
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When my dish, the slow-roasted lamb shanks with braised fennel and roast garlic mash, arrived, juicy hunks of lamb were falling off the bone.
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Highlights include grilled tiger prawns, and slowly braised veal.
Times, Sunday Times
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You just can't charge 60 for braised cheeks.
Times, Sunday Times
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This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
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You can eat this straight away, but, like all braises, it benefits from reheating.
Times, Sunday Times
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Many of the recipes for braised and grilled dishes employ thyme in a pivotal role.
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Slow-simmered braises are all made from the so-called "lesser" cuts — oxtail, shoulder, neck, short rib, brisket, belly, shank.
Top of the World Lamb Tagine
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Luscious pan-broiled beef shares the plate with a great date of Cabernet-braised short ribs.
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Highlights include grilled tiger prawns, and slowly braised veal.
Times, Sunday Times
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The chicken itself was really simple -- basically brown the meat and then braise it for about 30 minutes in a lime/cilantro sauce.
Lime Cilantro Chicken With Tropical Fruit Salsa
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You can serve the braised meat in all its sticky, stewy glory, alongside the crown.
Times, Sunday Times
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Large pieces of tuna may be braised like joints of meat.
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Even in lighter vintages like '06 and '07 it's a pretty big wine, requiring red meat or braises to balance its power.
Rustic but Rewarding, Cornas Gains the Spotlight
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To cook the dish red - braised meat , we should use side pork.
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Known for his wizardly approach to seafood, Mr. Lazarou is one of the first chefs to use less expensive fish like the lanky monkfish and the long, ungainly garfish to make a wealth of gourmet dishes such as monkfish with mastiha liquor cream from the Aegean island of Hios and braised garfish with fava bean mousse.
Not Your Typical Greek Salad
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The braised beans and onions were soft and sweet, rich with oil and herbs, and tangy from the fresh lemon juice finish.
Recipe: Braised Green Beans (Fasolakia) with Lemon (Φασολάκια Λαδερά με Λεμόνι)
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In Latin American cooking, Maggi is used mostly with soups caldos and braised stews such as posole, caldo de mariscos and machaca shredded beef.
Archive 2008-02-01
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The fennel should have been slowly braised in oil for two hours (with garlic and herbs).
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Roast lamb rib eye, with braised lettuce and baked white polenta, a ground corn dish - once regarded as a staple in Italy and now transformed into a fashionable accompaniment - is rounded off with Shiraz gravy.
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How about the Braised Mutton in Butter, the chef's recommendation for today?
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One of these, a starter listed as snails and crubeens, which should be little fritters of gooey braised pig's trotter, was a salty, sticky, unpleasant mess of chewy snails and flavourless deep-fried cubes.
Jay Rayner's restaurant review
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Ultimately, "'The carrot are more delicious than the skull braised in brown sauce"the hare said.
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And I love slow-stewed and braised dishes made from the less lovely cuts of meat.
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For my main course, I had the fillet of Aberdeen beef, with braised shin and green vegetables, served on a bed of creamed celeriac and Madeira sauce.
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A speciality of Louisiana is ‘grillade and grits’, beef or veal braised with seasonings and served with buttered grits.
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Use the keftedes or meatball mixture to roll inside a flank steak, tie the steak, and braise in a loaf pan in veal stock until the beef is fork tender.
Ratio
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I am so "simpatico" with dogs (I took my two elderly Bichon Frisé girls with me to Vancouver for company & the comfort they always bring me) that Smokey's ordeal and the picture of Braise barking & crying over him just tore at my heart ...
Contretemps - French Word-A-Day
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Cover the ribs with a circle of parchment paper and braise in the oven.
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My first meal began with the botan shrimp, continued with a sizzling cassolette of sweetbreads, and concluded with a single, generously portioned short rib, braised to perfect tenderness in a red-wine-and-brandy sauce.
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It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.
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Cannelloni a la infanta followed, a tasty pasta appetiser, and then came braised corn-fed chicken breast filled with aubergine, sobrasada and honey.
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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See a picture of the dad, here, and read about the lune de miel that he offered our Braise ...
La recolte - French Word-A-Day
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Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
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Therefore braise-oven technology of roast duck is considered to be a non-material cultural heritage.
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For 10 years, Lisa Schroeder, chef and owner of Mother's Bistro & Bar in Portland, has served "mother food made with love": slow-cooked dishes, such as braises and stews.
The News Tribune Blogs
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Braised dishes always improve with time; it's best to make them the night before.
Times, Sunday Times
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Ginger braised lamb This incredibly simple dish is bursting with flavour.
Times, Sunday Times
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The claque of vegetarians at the table enjoyed a dish of sweetly tangy braised endives with chestnut purée, but a wispy open ravioli with chanterelles tasted mostly of sweet corn and bubbles.
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They also thicken braises, stews and soups and are warming and comforting.
Persia's Private Cuisine Goes Public
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Dried mushrooms, rehydrated with a little water, stock or wine, are great in soups, risottos, and braises.
The Bacon Backlash
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Braised kidneys are liked in France, and kidneys grilled on skewers are popular in the Near and Middle East.
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Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce.
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The veal with chilli and braised salad was, I must confess, excellent.
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We might do braised beef short rib, dressed cauliflower or cod cakes in a spicy tomato sauce.
Times, Sunday Times
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Then there was hamachi lightly braised in ginger tea, and yellowtail tataki crusted in pepper and laid in ribbons over slices of peach and soft avocado.
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Ginger braised lamb This incredibly simple dish is bursting with flavour.
Times, Sunday Times
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The exquisite fare includes droolworthy dishes such as Risotto with Red Cabbage and Potatoes, Home-made Tortelli filled with Provolone Cheese, Fresh Blue Crab Salad Meat, and Braised Lamb.
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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Food pairing: roast beef and lamb, black pepper steak and venison, braised pork and brown sauce pork, mid-palate cheese.
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More tempting still was the lamb loin with braised belly and choucroute.
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Braised chicory and sautéed potatoes make lovely accompaniments.
Times, Sunday Times
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Pork braised with dried vegetable is originally a homemade dish cooked by rural housewives.
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After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta.
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Venison with braised red cabbage sounds like a hefty, butch dish.
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Highlights include grilled tiger prawns, and slowly braised veal.
Times, Sunday Times
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A typical example is minced beef cobbler, braised lambs' liver and onions, stuffed tomatoes, seafood flan salad or mixed side salad - all at a reasonable price.
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I had braised beef tongue with ragout of porcini mushroom and white beans, with a soft poached egg laid on top.
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That took some pressure off the financial analyst, since his dish was Braised Lamb Shanks with White Beans; untasted, it looked as though the sauce could have used some reduction.
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My mechoui, which refers to lamb that is spit-roasted, was served alongside a pile of braised root vegetables, roasted potatoes and a pile of couscous.
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The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
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Pluses: Carefully sourced food; excellent vegan "charcuterie" and braised meat dishes.
SFGate: Top News Stories
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“We assume that turkey was part of the legendary groaning board,” Ms. Curtin says, “and we know that it was a small, gamier, wild bird that, like a goose, had no white meat and was cooked by spit roasting if young or braised if older.”
One Big Table
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You have to take plenty of money if you plan to order the braised lobster with vermicelli which costs 968 yuan per pot.
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Mezzaluna ravioli hosts the piquant gaminess of braised rabbit, unhistrionically set against roasted parsnips, a quick blast of mint, and tomato.
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And in the fall, when summer is waning and it's time to get truly serious about barbecue because time is running out, the barbecuer is planning on tackling the Grilled and Braised Osso Buco.
Amy Ephron: Serious Barbecue
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The snapper was equally good when served with flat beans in lemon oil, or with asparagus and fiddlehead ferns; the same went for the halibut, first dressed with brash rapini, then with braised spring onions.
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Among those that made the cut: baby sea scallops from the coast of Labrador, topped with osetra caviar; a terrine of duck foie gras with apple-quince marmalade; sea bream with braised fennel and olives in a red-wine reduction.
THE MIND BEHIND THE $225 MEAL
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It's delicious dribbled over ice cream and fruit salad, but it becomes hauntingly delicious in slowly braised lamb dishes such as this one.
Times, Sunday Times
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Beef with carrots was braised to a deep, glossy brown, like a daube, but was a bit on the ragged side and less melting than would be perfect.
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In all, the chefs braised, smoked, grilled and basted 400 pounds of ribs.
Globe and Mail
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Vicky plumped for the rabbit, which came two ways, with the shoulder braised with rosemary and the saddle roasted with pancetta.
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I think the roast and braised lamb are clear indicators of colder climes, but I would like to share with other food bloggers the produce we consume during these dark days, such as kumara, a sweet potato.
2 Recipes with Lamb: Roasted and Braised
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Braised oxtail is a well-known example in England.
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Kale can be steamed, blanched, boiled, braised, stir-fried, or sauteed.
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The most well known dish is nothing but Grandmother pork braised in brown sauce that a well-marbled roast of meat is packed in a big special pottery jar and it is crumbly and delicious.
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The shank can be browned and braised like osso buco; Leviton likes braising shoulder in a low and slow oven with preserved lemons, olives, thyme, and hot peppers.
Lambs to the Slaughter
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The chef's favorite offal product, tripe, graces the menu, as do rubbery coxcombs (braised, with green chilies), and sweetbreads fried like chicken in a crunchy, salty batter.
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Stewed, steamed, roasted, fried, braised and barbecued meat is dished up unstintingly.
Times, Sunday Times
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I’ve posted a recipe previously but it’s really quite simple – cover feta sticks in braised spinach (I took frozen spinach and squeezed the moisture out of it), then roll them up in phyllo dough triangles.
Bento #227 – more greenery « Were rabbits
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So hear this, Mademoiselle Braise, and be forewarned: comme on fait son lit, on se couche!
Saigner - French Word-A-Day
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Ramsay de Give for The Wall Street Journal The braised brisket sandwich on toasted sourdough, shown here, comes with red beet-horseradish slaw and muenster cheese.
A Market Lunch
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Less slow-braised than simply left to rot.
Times, Sunday Times
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They have always enjoyed stews, pot roasts and dishes such as braised lamb shanks.
Times, Sunday Times
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I went off-menu for the main course, choosing the spicy Moroccan casserole of chicken and lamb sausage, while Michael opted for the beef olives filled with haggis and braised in ale gravy.
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The braised loin of lamb (it includes round Thai eggplants and a very un-Thai-like dollop of foie gras) was superior, however, and so were the short ribs.
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My entree: CAVENDISH QUAIL VERMONTQUAIL BREAST WRAPPED in PANCETTA & SLOW ROASTED LEG Pyramid Ravioli with "Bolognese" & Polenta Fonduta Braised Lacinato Kale with Garlic & Aleppo Pepper FlakesToasted Pine Nut & Parmesan Relish, Roasted Quail Jus
Tuna Toast
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Terry's tamarind oxtail braised with dates and lychees came with Southland swede.
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This recipe takes the nontraditional shortcut of having you braise the pork.
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With practice, one may sauté, bake, steam, braise, simmer, or sear just about anything.
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It's not just sustenance -- it's baguettes blobbed with sea-urchin roe and smeared with Korean-mustard-oil butter, milk-braised turkey leg on Pullman, oak-smoked salami squished into an onion roll.
The 101 Best Sandwiches In New York
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Lot 61 also boasts excellent, chic snacks ranging from beer-braised short ribs and Thai mussels to oysters and caviar.
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We had a lunch of tomatoes with the local soft goat's cheese, suckling pig braised with gnocchi and a flan of sweet chestnut purée with local wine for 16 euros each.
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They ordered the usual Hokkien staples - fish maw soup, hokkien mee (real one, the black type), sea cucumber with braised duck, steamed pomfret, and a partridge in a pear tree.
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Blade chops (chuletas de espaldilla) may also be cut from the shoulder, though they are not as lean as the rib chops or loin chops and are best prepared braised.
A Guide to Mexican Butcher Shops Part II: Pork and Lamb
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I seldom use them whole, as I do not like the texture of them, even in braised foods.
Tigers & Strawberries » My Precious
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The juices of the braised blade of beef were almost black with deepness and the meat was strong and gamey.
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From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
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A ‘flan’ of braised short ribs had a musky, barbecue taste, but I was overwhelmed by its saltiness after a bite or two.
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We left Braise and Smokey behind (grosse faute), for there were almost as many dogs at the event as horses!
Concours - French Word-A-Day
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Rather, expect braised lettuce, mackerel, and lots of cheap, filling pasta.
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Slow-simmered braises are all made from the so-called "lesser" cuts — oxtail, shoulder, neck, short rib, brisket, belly, shank.
Top of the World Lamb Tagine
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One day they'll have braised veal cheeks; another, chicken livers Toscana.
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The dish: a roasted sea scallop with serrano ham, braised oxtail, picholine olives, sweet garlic purée and crispy artichokes.
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This wine has wonderful body with incredible depth and luscious flavours which makes it an ideal choice with a classic minestrone soup or braised lamb shank.
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Tuesday's braised pork belly, a tender hunk of succulent meat layered with fat, served over salty French lentils.
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One week the garbanzo beans are slightly caramelized and sauteed with Serrano ham, onion and arugula; the next week the beans are simply braised with tomato and spices.
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Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef
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And a hefty braised pork chop with carrots, savoy cabbage, and fingerling potatoes is just the kind of comfort food we crave now.
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The hours he worked each day to scrape the money for the health insurance, was it all going into video players and braised steak for dinner?
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I had the braised venison in red wine and chocolate with fresh pasta and celeriac puree.
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It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.
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All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
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All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
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The asparagus was limp and braised, which is fine - there's no law against it - but part of the majesty of the white variety is how fresh and virginal it tastes when it's just been blanched, not had the hell stewed out of it.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
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The chef chooses quality and safe cuts of beef from Australia to prepare Western and Asian dishes that are curried, barbecued, braised, grilled, roasted or stewed.
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Karavides ($45), four huge prawns from Madagascar, grilled a la plancha just 'til tender, with grilled lemons, served with braised artichokes and lemon-basil spaghettini, one of my favorite dishes of the night.
Jay Weston: Xandros -- Greek Food and Dancing in Beverly Hills
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Preheat the oven to 230 F (this dish can be made faster on a higher heat, but I wanted it in the oven before my football game started; just do not braise at higher than 300 F).
Archive 2009-10-01
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Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.
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Check the seasoning before serving with braised rice, cucumber raita and poppadoms.
Times, Sunday Times
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No more of Dante's deformed creatures braised on sulfurous coals, just interminable meaninglessness.
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I was tempted by one of the specials, braised pigeon, but the thought of all those plump pigeons in York's Parliament Street guzzling titbits of junk food from tourists put me off.
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Among the main entrées, only the braised pork belly drew much praise from the collection of prim, quietly dyspeptic foodies arrayed at my table.
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The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon.
Savoring The Past
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It was braised flensing on a bed of flensed greens with a side of flensing in flense sauce.
So… Much… Flensing!
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My favorite of these was an appetizer of braised yellowtail tuna served in a milky, aromatic dressing made with ginger and tamarind.
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Pork-belly bao is the big seller, a hunk of meat braised in a master stock of star anise, ginger, lemongrass, soy and mandarin.
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The Julie/Julia Project was an entry-by-entry accounting of her offsetting her workaday life by cooking her way through Mastering the Art of French Cooking, Volume 1, which is comprised of 500+ often idiosyncratic recipes like poulet poele a l'estragon (page 249), veau sylvie (page 357), and jambon farci et braise (page 394).
Elissa Altman: Julia, Julie, Judith, and Me
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Now that fall is here I have been craving long cooking, hearty dishes like braises and stews.
Moroccan Ground Beef With Couscous, Topped With Caramelized Onions
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Dishes like pheasant braised with apple puree and covered in a bitter chocolate sauce are presented with such finesse that it almost seems a shame to eat them.
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Fennel bulb itself becomes meltingly tender and deeply aromatic when braised with fennel seeds.
Times, Sunday Times
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I had the braised shoulder of hogget, off a one-year-old sheep past being lamb but not yet mutton.
Times, Sunday Times
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Highlights include grilled tiger prawns, and slowly braised veal.
Times, Sunday Times
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Here come spiky crustaceans sweated in garlic, curried fish eggs and braised ox-brains.
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Something like the same effect occurs in one of Italy's most celebrated dishes, Arrosto di maiale al latte, in which a boned pork loin is braised in milk.
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It's delicious dribbled over ice cream and fruit salad, but it becomes hauntingly delicious in slowly braised lamb dishes such as this one.
Times, Sunday Times
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The director had the braised gigot of lamb with white beans, fennel and grilled Mediterranean vegetables for €24.
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Who knew, for example, that as unlikely a pairing as shrimp braised in carrot juice could produce something so invigoratingly succulent?
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True, the braised fennel was a bit crunchy and the leek and bacon risotto with which it was stuffed was a bit short on leek and bacon, but it was pretty nice.
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But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246).
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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The liver is then braised in olive oil.
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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I was tempted by one of the specials, braised pigeon, but the thought of all those plump pigeons in York's Parliament Street guzzling titbits of junk food from tourists put me off.
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Thefreshly bakedbuns, which were mildly sweet and lacquered with eggwash,tastedjust like empty char sui buns, and the pork belly had been home-braised, thecucumbers home-pickled, the sauces all made from scratch.
The Combo That Could
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Culinary terms like "braise" and "blanch" are useful to convey a specific method in one single word, but only if the reader knows what these terms are!
Archive 2008-01-01
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With juicy red fruits and a touch of oak, it's the perfect partner for slowly braised beef.
The Sun
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braise beef
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But why deprive yourself of the soulful braised collards and kale with shards of soft-roasted garlic and crisp nubbins of bacon?
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Other signature dishes include braised cod with a splash of rum and sweet and sour eel on potato chips.
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A difficult matter, lots of choice - from braised oxtail to brill - and everything sounded so delicious
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‘Pot on fire’ is braised beef brisket with vegetables.
