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braise

[ UK /bɹˈe‍ɪz/ ]
[ US /ˈbɹeɪz/ ]
VERB
  1. cook in liquid
    braise beef

How To Use braise In A Sentence

  • The venison is good served with roasted parsnips, chestnuts or braised celery. Times, Sunday Times
  • Of course, it's quite impossible to live without roast rib of beef (of which more on Friday) and braised oxtail.
  • Je sais pourquoi: Braise a voulu se faire belle avant sa rencontre de demain avec Allia! Ebouriffe - French Word-A-Day
  • Put the chicken in hot fat and braise thoroughly.
  • Move on to complex appetizers like pheasant ballottine, a cylinder of braised meat surrounded by a savoury sauce and tiny little apples.
  • Pork braised with dried vegetable is a traditional ShaoXing dish.
  • A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.
  • That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander. SFist
  • After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta.
  • My portion of braised veal trotters seemed to have been overbraised by a week or two, and the lamb sausages tasted faintly of gas, as if they'd been blasted with a blowtorch.
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