How To Use Bourguignon In A Sentence
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Spoon the beef bourguignon into the dishes and top with the hearts to serve.
The Sun
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For the main course I had the monkfish bourguignon in a red wine sauce with crisp bacon and mushrooms.
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When I make boeuf bourguignon and lamb tagine for my closest friends and they eat thirds and clean the platter it's the most delightful thing ever.
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We ran out of the beef bourguignon, and people were not happy with our clams casino.
Turkey Town
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Jacques stayed to help serve the soup and boeuf bourguignonne, and went around pouring the wine.
THE AMBASSADOR'S WOMEN
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From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
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Which gave her, she thought, not even time to slow cook a decent boeuf bourguignonne.
THE AMBASSADOR'S WOMEN
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Once the bourguignon is ready, remove the dish from the oven.
The Sun
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But first, preparation for a boeuf bourguignon.
Times, Sunday Times
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When it comes to cooking, you can knock up a boeuf bourguignon in 30 minutes.
Times, Sunday Times
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But first, preparation for a boeuf bourguignon.
Times, Sunday Times
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Beef Bourguignon is slow cooked organic free-range beef in a rich red wine gravy served with mashed potato and English green cabbage.
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She detailed with relish how a leftover boeuf bourguignon could make a beef-and-kidney pie or a pasta sauce.
Times, Sunday Times
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Spring Poached Chicken With Horseradish Cream The beef bourguignon of spring—chicken nestled in a potful of baby vegetables.
Great Ways to Veg Out
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News
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When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
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I make cassoulet, Lyonnais potatoes and beef bourguignon.
Janice Van Dyck: Don't Tell Me I'm Like My Mother... Yet
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I try to replicate my early success by bringing out the abattis à la bourguignonne: giblets of duck, pigeon, and grouse cooked in a red-wine sauce.
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The restaurant serves burgers, boeuf bourguignon and fish cakes.
Times, Sunday Times
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People have less and less time to be radically self-reliant," says head chef Nathan Keller, whose gourmet feasts-to-go include beef bourguignon and posole.
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A proper boeuf bourguignon, he says, costs €7.50 per person to make - €3.50 for the ingredients and €4 to pay staff.
Times, Sunday Times
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Just the ticket with the likes of boeuf bourguignon and medium-weight game birds.
Times, Sunday Times
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Jacques stayed to help serve the soup and boeuf bourguignonne, and went around pouring the wine.
THE AMBASSADOR'S WOMEN
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They'll invite people over and use this special Le Creuset pan to make their boeuf bourguignon and then a special sauté pan for their vegetables.
Nurturing Design Innovation at Electrolux
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My wild mushroom and chestnut casserole was similar to a veggie beef bourguignon.
Times, Sunday Times
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Ms. Chalmers shows how a simple beef stew can become a hearty mulligan, a Belgian carbonnade, a French boeuf bourguignon, or your own less classic invention.
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Forget osso buco or boeuf bourguignon, this is proper food for a Britishwinter.
Felicity Cloake's comfort food
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Robert Luthringhausen, whose father is French, provides a Mediterranean menu but includes classic French dishes such as boeuf bourguignon and pot au feu, which reflect his enduring affection for French comfort cuisine.
Stars and Stripes
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The sandwich was unremarkable, but so much else was unforgettable: boeuf bourguignon, for example, admirably yielding in an earthy, wine-dark sauce of bewitching intensity; and peppery grilled onglet (hanger steak), an appropriately virile partner for a posse of supermodel fries
The Seattle Times
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Chief economist Francois Bourguignon says research at the bank is a complex process that requires compromises.
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But she changed her dish to beef bourguignon after her pals arrived.
The Sun
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Just the ticket with the likes of boeuf bourguignon and medium-weight game birds.
Times, Sunday Times
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Alternatively, boeuf bourguignon (16.75) is not a bad choice.
Times, Sunday Times
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This was followed by an enormous portion of beef bourguignon and mash (18.50).
Times, Sunday Times
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Alternatively, boeuf bourguignon (16.75) is not a bad choice.
Times, Sunday Times
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The beef bourguignon open pie, 10.50, melts in your mouth and is cut into a cute love heart.
The Sun
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News
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Which gave her, she thought, not even time to slow cook a decent boeuf bourguignonne.
THE AMBASSADOR'S WOMEN
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The restaurant serves burgers, boeuf bourguignon and fish cakes.
Times, Sunday Times
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Other menu items include beef bourguignon, chicken pot pie, a short-rib cheesesteak sandwich, salt-roasted beets and the Härth burger, topped with Talbot reserve sharp cheddar, wood-fired onions and applewood-smoked bacon.
Harth coming to Hilton McLean Tysons Corner
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If you have ever made boeuf bourguignon, you will know how tedious it is to prep the pearl onions.
The City Cook