[ US /ˌbʊɹɡinˈjoʊn/ ]
  1. reduced red wine with onions and parsley and thyme and butter
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How To Use bourguignon In A Sentence

  • Spoon the beef bourguignon into the dishes and top with the hearts to serve. The Sun
  • For the main course I had the monkfish bourguignon in a red wine sauce with crisp bacon and mushrooms.
  • When I make boeuf bourguignon and lamb tagine for my closest friends and they eat thirds and clean the platter it's the most delightful thing ever. Jerry Hall: 'So Jean-Paul Sartre asked me to sit at his table…'
  • We ran out of the beef bourguignon, and people were not happy with our clams casino. Turkey Town
  • Jacques stayed to help serve the soup and boeuf bourguignonne, and went around pouring the wine. THE AMBASSADOR'S WOMEN
  • From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
  • Which gave her, she thought, not even time to slow cook a decent boeuf bourguignonne. THE AMBASSADOR'S WOMEN
  • Once the bourguignon is ready, remove the dish from the oven. The Sun
  • But first, preparation for a boeuf bourguignon. Times, Sunday Times
  • When it comes to cooking, you can knock up a boeuf bourguignon in 30 minutes. Times, Sunday Times
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