How To Use Bordelaise In A Sentence
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The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with Parmesan and oregano crisp and set on a light bordelaise sauce.
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It is prepared "à la Bordelaise."
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Along with the filets, New York strips and prime ribeyes ($37-$42), meaty options include a popular veal meatloaf with mashed potatoes, wild mushrooms and bordelaise sauce ($24).
Steakhouse Sibling
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Tuna Tamago Consulting pour Toyota F1 Team: exploitation et activation de stratégies a selection of maki Exploitation du programme de sponsoring d'Air Asia pour Williams F1. de développement en F1, outils de communication. main courses chicken curry with side of white rice salmon steak marinated in soja sauce with lime butter and mashed potatoes EAT gourmandises white cheese with red berries "minestrone" fruits salad chocolate mousse cannelés à la bordelaise fi nancier Life-size chocolate fountain surrounded by fresh fruits skewers and marshmallows Toyota Pit Stop Challenge Party, L'Etoile Paris, 2005 Air Asia's 2008
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It is thin sirloin steak, topped with some chopped and sauteed onions. It is served with sauce bordelaise.
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In the Middle Ages the commercially acute Bordelais virtually trade-marked their distinctive barrique bordelaise, carefully designating its dimensions and prohibiting its use outside the region.
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The menu was very different too: it was all classical French dishes like steak bordelaise and chips and petit salé of duck.
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Prepare the Crawfish Bordelaise Sauce, and cover to keep warm.
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The menu offers a wide selection of French dishes, such as the French Onion Soup Au Gratin and Chicken Bordelaise Au Grand Marnier.
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In New Orleans, the dish is called Bordelaise, even though there's not a drop of red Bordeaux in it.
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You might even develop an appetite for such delicacies as foie gras and bordelaise dessert canelais on the way.
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Entrecôte steaks also have their classic garnishes such as béarnaise sauce, and many other items (e.g. à la bordelaise).
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What vegetable is the key ingredient in a bordelaise sauce?
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I made Grilled Marinated Pork Chops with New Orleans Style Bordelaise sauce, green onion mashed potatoes, and asparagus.
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One afternoon, I enjoyed a decent rendition of huevos rancheros and also a fine example of the old New Orleans dish eggs Hussard, garnished with ham, tomatoes, and a delicious though lethal mixture of bordelaise and hollandaise sauces.
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Bordelaise sauce is a French concoction made from wine, beef broth, shallots, parsley and other herbs, all simmered together to create harmonious gravy with depth and complexity
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Just before serving break crispy bacon into pieces and sprinkle over the bordelaise.
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Add 1 cup of bordelaise sauce and mix gently for 10 minutes.
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I was looking at an old issue and saw a recipe for beef tenderloin with bordelaise sauce.
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Classic Bordelaise fruit gives way to a dense texture of winter forest fruits with an elegant, muscular finish.
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The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with parmesan and oregano crisp and set on a light bordelaise sauce.
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The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day.
Made-Over Dishes
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I opened it up right to the meat section and found something that interested me: Steak à la Bordelaise.
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Put an oyster and some Bordelaise sauce in each shell and top with a pinch of romano and a squeeze of lemon.
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His steak bordelaise comes with such an unbelievably rich and delicious red-wine-and-shallot sauce that you will never miss the slices of poached beef marrow which are the traditional garnish.
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You might even develop an appetite for such delicacies as foie gras and bordelaise dessert canelais on the way.
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Lumpy Yukon gold mash goes underneath, as does subtle roasted garlic bordelaise.