1. brown sauce with beef marrow and red wine
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How To Use bordelaise In A Sentence

  • The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with Parmesan and oregano crisp and set on a light bordelaise sauce.
  • It is prepared "à la Bordelaise."
  • Along with the filets, New York strips and prime ribeyes ($37-$42), meaty options include a popular veal meatloaf with mashed potatoes, wild mushrooms and bordelaise sauce ($24). Steakhouse Sibling
  • Tuna Tamago Consulting pour Toyota F1 Team: exploitation et activation de stratégies a selection of maki Exploitation du programme de sponsoring d'Air Asia pour Williams F1. de développement en F1, outils de communication. main courses chicken curry with side of white rice salmon steak marinated in soja sauce with lime butter and mashed potatoes EAT gourmandises white cheese with red berries "minestrone" fruits salad chocolate mousse cannelés à la bordelaise fi nancier Life-size chocolate fountain surrounded by fresh fruits skewers and marshmallows Toyota Pit Stop Challenge Party, L'Etoile Paris, 2005 Air Asia's 2008 Recently Uploaded Slideshows
  • It is thin sirloin steak, topped with some chopped and sauteed onions. It is served with sauce bordelaise.
  • In the Middle Ages the commercially acute Bordelais virtually trade-marked their distinctive barrique bordelaise, carefully designating its dimensions and prohibiting its use outside the region.
  • The menu was very different too: it was all classical French dishes like steak bordelaise and chips and petit salé of duck.
  • Prepare the Crawfish Bordelaise Sauce, and cover to keep warm.
  • The menu offers a wide selection of French dishes, such as the French Onion Soup Au Gratin and Chicken Bordelaise Au Grand Marnier.
  • In New Orleans, the dish is called Bordelaise, even though there's not a drop of red Bordeaux in it.
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