How To Use Boneless In A Sentence
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At last, I lie with closed eyes, as boneless and flaccid as one of the cats.
MOON PASSAGE
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The men reminisced about hearing the bell while night-fishing for mojarra and boneless quishele to sell in the market.
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200g skinless boneless undyed smoked haddock, from sustainable sources ?
The Sun
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There was a big pargo ... like about 6 to 8 lbs and the whole fish was going for 40 pesos a kilo but I figure in boneless filets I'm going to lose about 1/2.
It was a quickie for breakfast today, May 12
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Slice a boneless chicken breast into thin strips about 1cm wide.
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Then I got the assam sambal shrimp, which was tasty but not that spicy, while my friends got nyonya chicken, a tasty bowl of deep fried small pieces of boneless chicken in a sweet sauce; tamarind beef, which reminded me of potroast and some dishes I've had at Burma in the past, and Malaysian Curry Shrimp, which I don't think I tried.
Archive 2008-02-01
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After being seasoned and cooked, it would be consumed as boneless processed meat, like in sausages or chicken nuggets.
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According to French butchering methods, the meat on top of the backbone from the shoulder to the hip, if taken off the bone, is called the boneless pork loin center and often comes to the meat seller in one piece.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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Ingredients :350g Boneless chicken thigh, 2 Negi(Welsh onion), optional Nanami Togarashi(Assorted chili pepper), some Bamboo skewers .
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Tong Fong Fatt Hainanese Boneless Chicken Rice - Chickalicious! it's no secret that singaporeans love hainanese chicken rice. in fact we love it so much, we introduce it everywhere. it's almost impossible to go to a hawker centre or a food court and not find a chicken rice stall. the humble plate of hainanese chicken rice has even found its way onto the menus of luxurious hotel restaurants, singapore airlines flights and also the
Singapore Food Blog » Sparklette
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The Oven Roasted Strips Meal consists of three boneless chicken fillets seasoned with a blend of herbs and spices served on a bed of long-grain rice with a side of green beans.
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McDonald's has announced that it will be discontinuing the use of the controversial meat product known as boneless lean beef trimmings in its burgers.
ABC News: Top Stories
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I buy boneless, skinless chicken breasts and thighs when they're on sale, rewrap them in freezer bags, use my venerable Pump & Seal to suck the air out, and freeze those.
Use Your Freezer Efficiently To Save Money (and Food) | Lifehacker Australia
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Grilled a marinated pork dingus for supper - it's this boneless flaccid tube of pork in a plastic sleeve, soaked in brine and pepper and various other powders.
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Her expression didnt change as she sank bonelessly into Hodges old chair.
Cassandra Clare: The Mortal Instrument Series
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The first aromatic dish out of the iron wok was a boneless fish with jackfruit.
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There was a big pargo ... like about 6 to 8 lbs and the whole fish was going for 40 pesos a kilo but I figure in boneless filets I'm going to lose about 1/2.
It was a quickie for breakfast today, May 12
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The tongue is boneless but it breaks bones.
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The cuttlefishes are molluscs and may be regarded as the highest of the backboneless or Invertebrate animals.
The Outline of Science, Vol. 1 (of 4) A Plain Story Simply Told
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We have no good colloquial word for the great panoply of backboneless life.
Times, Sunday Times
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Peek in the shopping carts and you'll see evidence of masstige spending: a $205 watch nestled next to a bag of boneless, skinless chicken breasts; a 12-pack of batteries sandwiched next to a $40 bottle of imported French wine.
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Boneless cubes of lamb are marinated in spicy yogurt and arranged with vegetables on metal skewers.
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I perused the chicken section and wondered whether I should get boneless or chicken with bone.
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A pork chop, which has a bone, will lose more of its weight than a boneless pork cutlet.
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The billfish are a family of large to 13 ft/ 4 m and 2,000 lb/900 kg, active predators of the open oceans, with a spear-like projection from their upper jaw and dense, meaty, nearly boneless flesh that has been sought after for thousands of years.
On Food and Cooking, The Science and Lore of the Kitchen
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Mutton comes in chops, curry cuts, mince and boneless meat.
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And I did appreciate that you started letting in boneless cuts of beef.
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Among the lineup: turbot braised with Nicoise olives and tomato confit, with 2008 Aline Bonfils Domaine du Gour de Chaulé Gigondas Rose; and boneless rack of lamb with paupiette of braised shoulder, and 2003 Robert Michel Cornas La Geynale.
Charlotte Observer: * Home Page
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To writhe his body about in boneless contortions for her amusement — “I dance for ladies” — and break off his exhibition in a fit of giggles.
Archive 2009-07-01
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A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
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From the mozzarella sticks and boneless buffalo wings appetizers served with yummy ranch dressing down to the riblet basket, the steak and the fries, we thoroughly stuffed ourselves to the brim!
Giddy Tigers
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If you want ground beef, buy boneless roasts and have your butcher grind them or grind them yourself.
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Mr. Churchill said, I remember when I was a child, being to the celebrated Barnum Circus which contained an exhibition of freaks and monstrosities, but the exhibit on the program which I most desired to see was one which was described as the boneless wonder.
The Role of Opposition
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Then for my entree: boneless fried chicken breasts, sweet potato fries, and noodle kugel.
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jellyfish are boneless
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For those who pretend they eat healthy, add some boneless chicken pieces already cooked.
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A good butchering job of a cleanly killed deer should yield about 45 to 50 percent of the field-dressed weight in boneless, lean meat.
Field and Stream Presents Deer Facts with Dr. Karl V.
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Turning a batch of fresh-caught fish into boneless fillets requires a skilled hand and a good knife.
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Worms are invertebral animals; in other words, they are backboneless, but nevertheless some of them -- for example the prickly caterpillars -- are full of spines.
Punchinello, Volume 1, No. 16, July 16, 1870
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The tongue is boneless but it breaks bones.
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The explanation of this boneless, nerveless, jelly-fish condition of soul is not difficult to find.
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Pork tenderloin is a wonderful cut - easy to find, quick to cook, lean, and boneless.
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Another dish available but not tried includes grilled tuna with ginger soy sauce and wasabi and boneless beef ribs, both of which are said to be popular orders.
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the tongue is boneless but it breaks bones.
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The tongue is boneless but it breaks bones.
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Alternative boneless wings are chicken tenders soggy with that same oversweet sauce.
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Whole chickens are the second most popular way people buy chicken, ranking behind boneless skinless breasts.
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Yet even with the arrival in the city of outsiders such as Donatello, Raphael and Signorelli, Trecento mysticism lingered well into the 16th century in the strange, boneless figures, extravagant gestures and intense colours of Domenico Beccafumi.
Archive 2007-10-01
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Currently, only boneless meat cut from cattle younger than 30 months old can reenter the market.
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A one-inch boneless steak, about six ounces, cooks in three minutes.
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Boneless salmon fillets are especially popular with children who enjoy its delicate, fresh flavour.
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This is the topmost part of the forequarter, used for chuck roasts, both boneless and bone-in.
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef
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Boneless steaks, roasts, and ground beef made from boneless beef - as well as cheese and other dairy foods - also appear to be risk-free.
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The lamb shahi korma consisted of tender chunks of boneless meat in a thick rich sauce of cream, nuts and spices.
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However Ann had noticed one of the day's specials, two boneless pork chops in apple sauce and smothered in melted cheddar cheese for £4.75.
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A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
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The “spicy” pork was a thin boneless pork chop, cut into chunks and was not spicy at all.
Happy Teriyaki BBQ Cart | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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I had a boneless chicken breast with mashed potatoes and peas.
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a boneless rib roast
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The tongue is boneless but it breaks bones.
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Chop three boneless, skinless chicken breasts into cubes.
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Boneless One 42 gnaws his foot in his fireless house and wretched home; for the sun shows him no pastures to make for, but goes to and fro over the land and city of dusky men 43, and shines more sluggishly upon the whole race of the Hellenes.
Hesiod, Homeric Hymns, and Homerica
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One pound of raw skinless, boneless chicken will serve about four people.
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The recipe below features boneless, skinless chicken breasts, which are the antithesis of cool.
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300g skinless, boneless white fish, such as coley, whiting, haddock or cod, from sustainable sources ?
The Sun
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And his cauliflower ears, toothless grin and boneless nose are testimony to his unrelenting quest for simulated perfection.
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Shaven-domed and lanky, he possessed an unmatchable, boneless judder.
Times, Sunday Times
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He does that by making fun of ‘the jargon, the mush, the smog, the dull pompous, boneless, gassy language’ that afflicts the world today.
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We see these victims everywhere shorn of power -- weak, nerveless, backboneless, staminaless, gritless people, without forcefulness, mere nonentities because they have ceased working.
Pushing to the Front
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In this dish, boneless chicken, after being barbecued, is cooked with spices giving the chicken a fragrant taste.
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Ingredients 2 heads garlic, papery outer skin removed and cloves separated 2 sprigs thyme or marjoram 6-7 tablespoons olive oil, plus extra for drizzling Salt 4 chicken breasts, boneless with skin attached (about 2 pounds) 4 tablespoons mixed herbs (thyme, marjoram, sage) chopped medium-fine 4 small, firm zucchini, wiped clean 1 large sprig basil 1 sprig mint 1 lemon What To Do: 1.
Grilled Chicken With Garlic Purée and Shaved Zucchini Salad
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This time your boneless piece of Quorn is served ‘Cordon Bleu’.
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It would work with boneless skinless chicken breasts, but I still highly recommend using bone-in and skin-on pieces of chicken.
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Yes | No | Report from buckshot89 wrote 12 weeks 4 days ago john, i'm with you. thanks for your service. rabbit, canada's health care is just as good as our ... canada is a developed country too. semi-socialist, yes. but we can forgive them for that. as far as pike, yes they're boney but if you fillet them right, you don't lose any meat and the fillet is completely boneless.
Obama's "bow"
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It came apart easily, was as boneless as it could be but was a little dry on the outside.
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Typically simple but savory is the pan-seared boneless chicken breast with lemon and chive sauce: It can be quickly prepared, sauce and all, in a single skillet.
Gastronomy
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This was a superb boneless fillet of fish, with a lovely garlic flavour through it.
