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boneless

[ US /ˈboʊnɫəs/ ]
[ UK /bˈə‍ʊnləs/ ]
ADJECTIVE
  1. being without a bone or bones
    jellyfish are boneless

How To Use boneless In A Sentence

  • At last, I lie with closed eyes, as boneless and flaccid as one of the cats. MOON PASSAGE
  • The men reminisced about hearing the bell while night-fishing for mojarra and boneless quishele to sell in the market.
  • 200g skinless boneless undyed smoked haddock, from sustainable sources ? The Sun
  • There was a big pargo ... like about 6 to 8 lbs and the whole fish was going for 40 pesos a kilo but I figure in boneless filets I'm going to lose about 1/2. It was a quickie for breakfast today, May 12
  • Slice a boneless chicken breast into thin strips about 1cm wide.
  • Then I got the assam sambal shrimp, which was tasty but not that spicy, while my friends got nyonya chicken, a tasty bowl of deep fried small pieces of boneless chicken in a sweet sauce; tamarind beef, which reminded me of potroast and some dishes I've had at Burma in the past, and Malaysian Curry Shrimp, which I don't think I tried. Archive 2008-02-01
  • After being seasoned and cooked, it would be consumed as boneless processed meat, like in sausages or chicken nuggets.
  • According to French butchering methods, the meat on top of the backbone from the shoulder to the hip, if taken off the bone, is called the boneless pork loin center and often comes to the meat seller in one piece. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
  • Ingredients :350g Boneless chicken thigh, 2 Negi(Welsh onion), optional Nanami Togarashi(Assorted chili pepper), some Bamboo skewers .
  • Tong Fong Fatt Hainanese Boneless Chicken Rice - Chickalicious! it's no secret that singaporeans love hainanese chicken rice. in fact we love it so much, we introduce it everywhere. it's almost impossible to go to a hawker centre or a food court and not find a chicken rice stall. the humble plate of hainanese chicken rice has even found its way onto the menus of luxurious hotel restaurants, singapore airlines flights and also the Singapore Food Blog » Sparklette
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