How To Use Bain-marie In A Sentence
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Another house specialty is the crème caramel, a smooth egg custard properly cooked in a bain-marie, with a generous layer of maple syrup on the bottom.
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A vanilla-flavoured custard is poured in, and the mould is paced in a bain-marie in the oven.
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It had that tell-tale floppy texture from having been microwaved, and the meat had that dry, gravelly texture from sitting in a bain-marie for too long.
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The alchemist experiences death, life, rebirth, witnesses the magical properties of transmutation in the bain-marie as well as her own bodymind.
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Bake in a bain-marie in the oven for 45 minutes to 1 hour, or until slightly puffed-up and spongy.
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I think this kind of research is vital to understanding the food court as an imagined space of cosmopolitanism; as an encounter with the Other through bland, bain-marie fodder.
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Make a bain-marie by taking a roasting pan large enough to house all six ramekins.
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Place the pots in a bain-marie (an oven dish with enough water in it to go half way up the pots) and bake in the oven for about 40 minutes, until the custards feel quite firm on top.
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Another week of Australian Idle has been dished up in the lukewarm bain-marie of the television industry's canteen of horrors.
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Here I've got a pretty standard three-pot set-up, meaning I can have three colours at a time. Each pot, sitting in the water below, like a double boiler or bain-marie, contains up to 2kg of wax and 2 tablespoons of sterin.
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Place the two egg yolks in a pan along with the wine and sugar and the seeds of the pomegranate and whisk over a low heat (preferably in a bain-marie) until you reach the ribbon stage.
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You can steam this the old-fashioned way or simply tie it up as usual and bake it in the oven in a bain-marie.
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Melt 150g emulsifying wax (from pharmacies) in a bain-marie.
Times, Sunday Times
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Bake in a bain-marie in the oven for 45 minutes to 1 hour, or until slightly puffed-up and spongy.
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To make a bain-marie, half-fill a saucepan with water and bring to a simmer.
Times, Sunday Times
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Do all this over your bain-marie or in the microwave.
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Pour over the cream mixture and place in a bain-marie for 15-20 minutes.
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In echoing Debbies previous comment on making dulce de lache without courting danger and death from a boiled unopened can by baking the sweetened condensed milk in a foil covered pie pan set in a bain-marie, let me just say I make a fab dulce de lache by setting the oven to 400 degrees and not doing a darn thing for an hour, then take it out and stir.
Dulce de leche cheesecake squares | smitten kitchen
