NOUN
- a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
How To Use bain-marie In A Sentence
- Another house specialty is the crème caramel, a smooth egg custard properly cooked in a bain-marie, with a generous layer of maple syrup on the bottom.
- A vanilla-flavoured custard is poured in, and the mould is paced in a bain-marie in the oven.
- It had that tell-tale floppy texture from having been microwaved, and the meat had that dry, gravelly texture from sitting in a bain-marie for too long.
- The alchemist experiences death, life, rebirth, witnesses the magical properties of transmutation in the bain-marie as well as her own bodymind.
- Bake in a bain-marie in the oven for 45 minutes to 1 hour, or until slightly puffed-up and spongy.
- I think this kind of research is vital to understanding the food court as an imagined space of cosmopolitanism; as an encounter with the Other through bland, bain-marie fodder.
- Make a bain-marie by taking a roasting pan large enough to house all six ramekins.
- Place the pots in a bain-marie (an oven dish with enough water in it to go half way up the pots) and bake in the oven for about 40 minutes, until the custards feel quite firm on top.
- Another week of Australian Idle has been dished up in the lukewarm bain-marie of the television industry's canteen of horrors.
- Here I've got a pretty standard three-pot set-up, meaning I can have three colours at a time. Each pot, sitting in the water below, like a double boiler or bain-marie, contains up to 2kg of wax and 2 tablespoons of sterin.
