How To Use Anchovy butter In A Sentence

• If you order the thick lamb chops, have them drizzled with anchovy butter; the grilled pompano is good enough to eat alone.
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• I settled on the yellowfin tuna with anchovy butter, and chose a glass of Bilancia Pinot Gris to go with it.
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• To make the anchovy butter, place the anchovy fillets, the teaspoon of butter and the Parmesan in a mortar and pestle and reduce it to a paste.
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• I’d recommend the broiled oysters with anchovy butter (plate-licking worthy garlic butteriness … mmm) and the soft shell crabs sauteed in caper butter (sensing a theme here?) in the summer. PROFILE: Midtown Lunch’er “Grace” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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