How To Use anchovy butter In A Sentence
- If you order the thick lamb chops, have them drizzled with anchovy butter; the grilled pompano is good enough to eat alone.
- I settled on the yellowfin tuna with anchovy butter, and chose a glass of Bilancia Pinot Gris to go with it.
- To make the anchovy butter, place the anchovy fillets, the teaspoon of butter and the Parmesan in a mortar and pestle and reduce it to a paste.
- I’d recommend the broiled oysters with anchovy butter (plate-licking worthy garlic butteriness … mmm) and the soft shell crabs sauteed in caper butter (sensing a theme here?) in the summer. PROFILE: Midtown Lunch’er “Grace” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan