Difference between spice and quenelle




  1. add herbs or spices to
  2. make more interesting or flavorful


  1. the property of being seasoned with spice and so highly flavored
  2. any of a variety of pungent aromatic vegetable substances used for flavoring food
  3. aromatic substances of vegetable origin used as a preservative


I leaned a minute against a Corinthian column; I lamented that no pontiff arrived with victims and aruspices, of whom I might inquire, what, in the name of birds and garbage, put me so terribly out of humour! for you must know I was very near being disappointed, and began to think Piranesi and Paolo Panini had been a great deal too colossal in their view of this venerable structure.

Bouquet: The nose is alive with aromas of Turkish delight, spice , cloves dried herbs.

Dry spices are fine too, including garlic, paprika, basil, rosemary and oregano.

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