Difference between spice and quenelle
Definitions
verb
- add herbs or spices to
- make more interesting or flavorful
noun
- the property of being seasoned with spice and so highly flavored
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- aromatic substances of vegetable origin used as a preservative
Examples
I leaned a minute against a Corinthian column; I lamented that no pontiff arrived with victims and aruspices, of whom I might inquire, what, in the name of birds and garbage, put me so terribly out of humour! for you must know I was very near being disappointed, and began to think Piranesi and Paolo Panini had been a great deal too colossal in their view of this venerable structure.
Bouquet: The nose is alive with aromas of Turkish delight, spice , cloves dried herbs.
A whoosh of freshly ground mocha coffee hits the nose and then, once the wine hits your mouth, it's joined by black fruits, liquorice, spice and a spray of refreshing acidity.
