yoghurt vs yogurt

yoghurt yogurt


  • 1) Alternative spelling of yogurt.


  • 1) Any similar product based on other substances (e.g. soy yogurt).
  • 2) A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
  • 3) A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
  • 4) a custard-like food made from curdled milk


  • 1) I was sitting at the kitchen table with my ma, and I was finishing a virtually fat-free organic yoghurt.
  • 2) After I wiggled my toes to make sure they were still functioning, I rummaged around in the fridge for a yoghurt.
  • 3) Vassili roared in Fon and the daughter came in with a beaker of thin yoghurt which he poured down Selina's throat.
  • 4) I once read that if you paint it with water with some plain yoghurt mixed in, it will quickly become mossy.
  • 5) This morning, he got up with Joe, and for breakfast he ate a whole croissant and a serving of plain yoghurt with pureed blueberries and blackberries.
  • 6) Make your own at home with plain yoghurt, a dish towel, a collander and a bowl.
  • 7) Like many yoghurts, strained yoghurt is often made from milk which has been enriched by boiling off some of the water content, or by adding extra butterfat and powdered milk.
  • 8) Strained yoghurt, yoghurt cheese, labneh (Arabic لبنة), or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt's distinctive sour taste.
  • 9) Voila, the fresh yoghurt is ready for your breakfast.
  • 10) Top tier: Eeeeasy (but so nummy!) tuna and wholemeal pasta salad in yoghurt/mayo dressing
  • 11) It is rather ingenius because it means one can leave out the brandy from the cake base - it seems to be a common ingredient in Greek yoghurt cakes.


  • 1) Serve dairy such as cheese and yogurt to keep bones healthy.
  • 2) Serve with a blob of plain yogurt.
  • 3) He pulls out a small stack of plastic yogurt pots.
  • 4) Serve topped with a small carton of low fat yogurt.
  • 5) Wild berry fruit bar in yogurt coating boasting it is made from real fruit.
  • 6) The skimmed milk and yogurt together count as five points and are included in your daily allowance.
  • 7) Big fruit salad with plain yogurt for pudding.
  • 8) Fruit and yogurt to follow are good options.
  • 9) Banana and melon fruit salad with yogurt.
  • 10) There were so many people jostling they knocked over one of my buckets and all six of my yogurt pots.
  • 11) Try to include yogurt or cheese.
  • 12) Stick to ones made with low-fat yogurt.
  • 13) Large baked potato with low-fat yogurt and herbs or skimmed milk cheese.
  • 14) Plain goat's milk yogurt if desired.
  • 15) Remove from heat, stir in a tablespoon of plain yogurt.
  • 16) Pack with a granary roll, an apple and pot of yogurt.
  • 17) Theoretically there should be no antibiotic residues as they would interfere with the making of cheese and yogurt where bacteria are an essential ingredient.
  • 18) Make a hole in the centre of the flour and add in the egg, milk and yogurt mixture.
  • 19) Included are milk, yogurt, and cheese.
  • 20) If you can't find jocoque, a mixture of half sour cream and half regular plain yogurt is an acceptable substitute.
  • 21) The taste of a good plain yogurt is full of lactic acid, a natural byproduct of fermentation that also gives depth to the flavors of foods like Parmesan cheese and prosciutto.
  • 22) So, the slow churned "yogurt" is really like eating milk with corn syryp and flavoring in there.
  • 23) Jocoque, a thick yogurt, is spooned over the hot chilaquiles.
  • 24) Basically these are bacterial cultures much like those in yogurt, given to cattle in their feed.
  • 25) Her snack ideas: celery and salsa; fat-free plain yogurt with fruit (cooked apple, pineapple, berries in season and on sale); baked apple with cinnamon and Splenda; warmed low-fat cheese (Laughing Cow wedges) with a light, toasted English muffin.
  • 26) The yogurt may also be made well ahead (or purchased, if strained Greek yogurt is available where you live).
  • 27) Also, you can use buttermilk or even plain yogurt instead of milk if you like.
  • 28) ‘Chilled soup of Jaffa orange and natural yoghurt and oregano ice cream is served in the summer.’
  • 29) ‘Cram the lumps of chicken into hot pitta bread with the spiced yoghurt and some shredded crisp lettuce.’
  • 30) ‘Whizz the avocado, yoghurt, milk, lemon juice and vinegar in a blender until smooth.’
  • 31) ‘There is bacteria in yogurt that breaks down lactose prior to digestion.’
  • 32) ‘They began to produce milk and yogurt for sale at the beginning of 1987.’
  • 33) ‘The frozen yoghurt is simply a vanilla smoothie chucked into an ice cream machine.’
  • 34) ‘This dish consists of pork, chicken and veal cooked in yogurt and garlic.’
  • 35) ‘For starters we both chose rosette of smoked salmon with a sour cream and fresh dill yoghurt.’
  • 36) ‘For a sweet and crunchy snack, mix a handful of bran flakes with some low-fat yogurt.’
  • 37) ‘Le Petit Suisse is not yogurt, but a very rich little pot of fresh, sweet fromage frais.’
  • 38) ‘For breakfast I am to have muesli, yogurt and berries, which are all quite delicious.’
  • 39) ‘She's always full of pizza, yoghurt, different cheeses and her favourite drink, milk.’
  • 40) ‘Mix the water and yoghurt together, add a pinch of salt and a drop of oil.’
  • 41) ‘When the beans are cold he stirred in more fresh dill and enough strained Greek yoghurt to bind them into a soft dip.’
  • 42) ‘Eat organic yoghurt bought solely because it is made by a woman called Rachel.’
  • 43) ‘Cream and yoghourt are by products of milk so they are dairy.’
  • 44) ‘Mix equal parts lowfat mayonnaise and yogurt and use to dress coleslaw or potato salad.’
  • 45) ‘Add pureed spinach to yoghurt instead of cream for a version of creamed spinach.’
  • 46) ‘Frozen yogurt is lower in fat, calories and cholesterol than ice cream, and it bursts with flavour.’
  • 47) ‘You can freeze your starter yogurt in ice cube trays so that it is convenient to have on hand.’

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