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  • No matter that there were no green beans or zucchinies or that bok choy is Asian not Mediterranean, minestrone is primarily a vegetable soup and so long as you have a couple of primary flavours right, the rest will take care of itself. At My Table
  • Besides grating cheese, my wife likes the coarseness for grating zucchini and carrots for baking.
  • ZUCCHINI The sight-saving plant pigment called lutein is lost in cooking; so is vitamin C. BROCCOLI Eat it raw, and you'll get a hefty helping of potent plant nutrients that lower your risk of blood clots, plus vitamin C, and an enzyme that may demolish precancerous cells. Thestar.com - Home Page
  • The book devotes 30 pages to cucurbits, from giant pumpkins through marrows, zucchinis and cucumbers to back-scratching loofahs.
  • The risottos change daily, and the one I sampled was well made and tastefully dotted with bits of fresh zucchini and shrimp.
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  • For a Mediterranean mix, place fresh basil leaves, cherry tomatoes, zucchini slices and fresh radicchio in a baggie.
  • Perhaps I should mention my bugbear is when zucchini are called courgette in English/Italian cookbooks ; Zucchini Velouté
  • Wash and slice three zucchinis thinly with your magnificent mandoline.
  • Grate the zucchini using the large holes of a cheese grater.
  • They sell new potatoes, baby eggplant, tender zucchini, diminutive brassicas, cherry tomatoes, and more.
  • In early fall, porcini mushrooms and zucchini blossoms are just such a pair.
  • But I don't think there is anything that can't be dipped in buttermilk dressing, from fried squash, zucchini, green tomatoes, and even the latest thing-fried pickles, that buttermilk dressing doesn't make extra delicious. Buttermilk dressing | Homesick Texan
  • Zucchini croquettes were my second choice, fried in batter, but without the slightest hint of grease, they were light and extremely tasty.
  • Recently, we decided to start a new date-night activity to come up with a more involved recipeor idea or to splurge on an expensive for us ingredient every coupleweeks andso farthat has resulted in two new dinners: spinach-artichoke lasagna rolls with homemade tomato sauce and brown rice risotto with zucchini. Archive 2009-05-01
  • The chèvre, mushroom and zucchini sandwich on thickly sliced bread didn't skimp on the goat cheese, but it was a bit too pungent to pair with the root soup.
  • Big box (foreground): More halloumi, Ajvar, cherry tomatoes, fried zucchini chips, baked potato wedges, and a piece of Knäck. Swedish Christmas Candy – Knäck! « Were rabbits
  • Many flowers are edible, the most common culinary varieties being calendula, chrysanthemum, daylily, nasturtium, pansy, violet and zucchini.
  • Beef Tenderloin Voronoff, Cognac Mustard sauce, served Medium, Zucchini Pie, Potatoes.
  • As autumn approaches, vegetable gardens throughout the state are groaning with abundant supplies of zucchini and fresh corn.
  • Using a Y-shaped potato peeler, shred the zucchini into fine ribbons.
  • To me sauteed zucchini was always kind of flavorless, but this tasted fantastic. Cheesy Zucchini with Garlic and Parsley
  • I made zucchini stuffed with ground matzos (unleavened breads) and a cake with ground matzos, nuts, fruit and chocolate.
  • Lots of people would sign up if they could grow a gigantic potato or a monstrous zucchini or a humungous tomato.
  • Many Arab dishes, like stuffed zucchini or green peppers and stuffed grape or cabbage leaves, are highly labor-intensive.
  • The matsu bento features attractive tuna and salmon sashimi, accompanied by a butterfly shrimp and zucchini tempura with a side bowl of dipping sauce.
  • They sell new potatoes, baby eggplant, tender zucchini, diminutive brassicas, cherry tomatoes, and more.
  • This includes zucchini, pattypan, butternut, acorn, and pumpkin.
  • While the water comes to a boil and the pasta cooks, cut the zucchini with the fine French-fry cutter on a mandoline. Zucchini strand spaghetti | smitten kitchen
  • My fried zucchini were limp, horrid and oversalted. Times, Sunday Times
  • The cubes of meat were topped with a variety of vegetables - zucchini, bell pepper and asparagus, among others - with their skins deliciously grilled.
  • May I suggest one portobello, one pepper half, and a few zucchini slices?
  • The texture is rich, thick and meaty, with a hearty flavor especially compatible with tomatoes, rocambole, basil, savory and zucchini.
  • Also absent from the list of toppings are Gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
  • In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
  • The soups include a selection of the cream variety - cauliflower, potato, mushroom, asparagus and zucchini.
  • A woman successfully fended off a bear attack in Montana with the only weapon she could find - a large zucchini also known as a courgette, officials said Thursday. Canada.com Top Stories
  • Slice zucchini and crookneck squash lengthwise, brush with olive oil, and roast with sliced onions and red sweet peppers.
  • Zucchini and carrot fritters are a nice vegetarian alternative.
  • Charging $150 to my card, I had seeds that promised to be carrots, zucchini, beans, peas, corn and something called salsify, which someone said tastes like oysters when cooked. Berks county news
  • Squeeze the grated zucchini firmly to remove as much moisture as possible. Times, Sunday Times
  • It may be the mountains inland from Tanga where the weather is cool and you can get "mzungu" vegetables like broccoli and zucchini. Safi Sana, Shwali kabisa
  • This is a quickie, but tasty – stirfried carrot flowers, zucchini leaves, mushrooms and leek with tamagoyaki and some of the tiniest cherry tomatoes ever on noodles with sesame oil, mirin and soy sauce. Bento #267 « Were rabbits
  • I purée steamed veggies, such as zucchini and carrots, and mix them with tomato paste and tomato sauce.
  • In addition to green beans, fava beans and zucchini squash, the very popular chayote is invariably added to a Xalapan mole verde, as well as being served stuffed and as a salad. A culinary tour of Xalapa: Dining in the home of Jalapeños
  • A scientist from Brazil, found that weekly sprays of milk controlled powdery mildew in zucchini just as effectively as synthetic fungicides such as fenarimol or benomyl.
  • Also absent from the list of toppings are gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
  • Ingredients 2 heads garlic, papery outer skin removed and cloves separated 2 sprigs thyme or marjoram 6-7 tablespoons olive oil, plus extra for drizzling Salt 4 chicken breasts, boneless with skin attached (about 2 pounds) 4 tablespoons mixed herbs (thyme, marjoram, sage) chopped medium-fine 4 small, firm zucchini, wiped clean 1 large sprig basil 1 sprig mint 1 lemon What To Do: 1. Grilled Chicken With Garlic Purée and Shaved Zucchini Salad
  • Slice the capsicums lengthways into 3 or 4 pieces and the aubergine and zucchini into manageable chunks.
  • Or she could stay at home, spend the day coring zucchini and stuffing grape leaves, and actually end up with something to show for her time. Day of Honey
  • A better bet was the beef kebab, a brochette containing six large chunks of meat, grilled pepper, onion and zucchini, served with a tasty peppercorn dipping sauce.
  • So, while you can probably grow butternut, cushaw and a summer squash and have no crossing, your zucchini and Halloween pumpkin will cross. Recently Uploaded Slideshows
  • Eyes • Green vegetables: Spinach, zucchini, broccoli and brussels sprouts contain a caroteinoid called lutein and a pigment called zeaxanthinan. The Times of India
  • Using your food processor's shredder blade, make zucchini (aka courgette) "noodles. WN.com - Articles related to Nestlé business growth rate outpaces GDP
  • Sneak some raisins or puréed prunes or zucchini into whole-wheat pancakes.
  • In the fall, mushrooms, ripe with the smells of earth and rain and falling leaves; in the spring, mixed found vegetables--dandelion greens, purslane, and lamb's-quarters, cooked in a stew with garlic and hot pepper--with farm eggs poached on top; in the winter, cranberry bean soup cooked in a terra-cotta pot with the rinds of Parmesan cheese; and in the summer, fried zucchini flowers, crisp and aromatic as the early morning air in the mountains. Maria Rodale: A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist
  • He sat on a campstool, peeler in hand, and performed all manner of surgical wonders on carrots, zucchini, and Idaho potatoes. The Gentleman Grafter
  • The tian de légumes was a little pile of warm vegetables (sliced tomato, zucchini, onions), covered in a thin coating of melted raw milk cheddar, and it was delicious.
  • For a nice midsummer picknick – mushroom and zucchini quiche, homegrown cherry tomatoes and sugar peas, and bulgur. June « 2009 « Were rabbits
  • The zucchini is starting to produce and summer salads are a staple of evening dinners.
  • Many flowers are edible, the most common culinary varieties being calendula, chrysanthemum, daylily, nasturtium, pansy, violet and zucchini.
  • Either zucchini or chayote is a good vegetable with this. Rabbit In Chile Sauce: Conejo En Adobo
  • The cannelloni was a tad dry and the risotto lacked the mixed vegetables promised in the menu, with only diced zucchini and a few pieces of red bell pepper.
  • Wine/Food: Provence Food and Wine:: Cucina Testa Rossa:: Ann Mah:: Robert Camuto:: Feasting on Pixels:: Domaine du Banneret:: Fromages. com:: Chocolate & Zucchini:: Station Gourmande:: Cornichon:: french feast:: Joie de Vivre:: la gramiere:: Cuisine et Compagnie:: About French Cuisine:: Thyme for cooking:: French Country Wines:: la fourchette s'est emballée:: Divina Cucina:: Kitty Morse's Cooking at the Kasbah:: French Tornado:: Links - French Word-A-Day
  • Research shows that bananas, cantaloupes, cucumbers, honeydew, watermelon, and zucchini, as well as chamomile and echinacea, contain proteins in their pollen that resemble the pollen found in ragweed.
  • Please delete the image “stemma zucchini” from his blog. Make moussaka, not war: zucchinis for peace « raincoaster
  • Shredded or chopped zucchini blends seamlessly into a variety of dishes from soups and stir frys to moist cakes and muffins.
  • It's stinko hot, as it often is in the East in July, and I have a zucchini as big as a fill in the blank in my garden, and far bigger than some. Archive 2008-07-01
  • Types of summer squash include the zucchini, straightnecks, crooknecks, and scallops.
  • The freebie starter of fried anchovies and zucchini had a nasty batter, no good at all. Times, Sunday Times
  • Or perhaps the weather decides to cloud over for several days straight and without so much sun the zucchinis and tomatoes, for the briefest moment, have decided to stop falling of the vine in voluptuous ripeness. Obscene Fist-Full of Basil
  • Now it was oppositional: his zucchini against her celosia, her rabbit versus his dog. Red
  • Jose's Produce of Warsaw County has five or six kinds of heirloom tomatoes displayed shoulders down for $2 per pound; bicolor corn, three for $1; dreamy French cantaloupes for $2 each; and smooth-skinned, bright-orange zucchini for $1.50 per pound. To Market, to Market: Sundays in Fairfax City
  • Broccoli spears, zucchini, asparagus, white onion, red peppers and yams hiding beneath paperweight layers of golden batter are like presents waiting to be unwrapped, bite by delicious bite.
  • The recipe has you steam carrots and zucchini in sticks, and layer them with a batter made of fresh goat cheese, eggs and faisselle.
  • Stuff the zucchini blossoms with mixture and dredge in flour, egg wash and panko; repeat process.
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  • Lightly oil a medium-size baking dish. Arrange zucchini and tomato slices in overlapping rows.
  • In a bowl, combine the zucchini and pattypan squash.
  • If you're feeling arty, use the whole leaves to tie up bundles of carrots, asparagus, or sliced zucchini.
  • The end result should be lengths of zucchini that look like shoestrings. Times, Sunday Times
  • I have a zucchini and chocolate bread I have recently become fond of and I must say that this pumpkin bread is now going to make an appearance at my home! Pumpkin Chocolate Bread
  • Opt for water-bearing vegetables, such as squash, zucchini, asparagus, leafy green salads, tomatoes and cucumbers.
  • Our Mediterranean melange starts with purchased polenta, which we sliced and grilled with zucchini, fennel, and eggplant.
  • But my friend, Maria at organicallycooked. blogspot.com recently put up a recipe for zucchini keftedes, also a recipe for wonderful zucchini boureki, so you'll probably want to check out her site. Recipe: Potatoes Yiachni in Tomato-Onion Sauce (Πατάτες Γιαχνί)
  • Friday, May 11, 2007 asuph said ... well same question as previous commentor: is there a indian version of Zucchini? thanks, asuph. Weekend Lunch Series: Corn-Zucchini Soup
  • Fry the zucchini, then season. Times, Sunday Times
  • I boosted the bulkiness of this dish with strips of "zucchini pasta", but if I do this again (may not be anytime soon though - I'm still under the weather ... groan!) Archive 2008-11-01
  • Creamy cones of havarti strike a balance with these salt-and-vinegar stars, as do mild bocconcini, sun-dried tomatoes wrapped in grilled zucchini and (the only disappointment) dry and old-tasting grilled eggplant.
  • He hands it down to Kyu, a Korean fine artist who stands about half his height, to slice the carrots, zucchini, and daikon for the vegetable tagliatelles.
  • Who wouldn't want to eat what's local when that includes almost anything you can think of, from sugar snap peas, green onions and radishes to the first beans, beets and zucchini.
  • For finger foods, they had scallion pancakes (referred to as Pa Jon in Korean), a nice selection of shrimp and vegetable tempura, Fried chicken wings, fried zucchini, and some potstickers (which I ate 136 of - they go downlike popcorn). Arang Korean/Sushi Buffet | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Of special note is the vegetarian lasagna with rosée sauce, which oozes a variety of vegetables, including carrots, zucchini, spinach and cauliflower - to name but a few.
  • Making pasta from zucchini or dehydrating fruits is time-consuming, and many raw meals can take days to prepare.
  • I baked one loaf of carrot nut bread and two loaves of zucchini spice bread.
  • This lawyer-mother thoroughly dislikes the Great Zucchini and used a potentially litigable word to describe him. The Fiddler in the Subway
  • Stuff the zucchini blossoms with mixture and dredge in flour, egg wash and panko; repeat process.
  • I remember the last time I had zucchini flowers they were fritters - it is a simple but nice way to enjoy their pretty appearance and mild flavor of squash.
  • Carole, it's not yet zucchini season here so I won't be having zucchini keftedes for a few months. Recipe: Potatoes Yiachni in Tomato-Onion Sauce (Πατάτες Γιαχνί)
  • With a mandoline you will have perfectly cut fries, elegant matchstick carrots and julienned zucchini.
  • Lisa told me yesterday that she is certifying her garden along with the farm this year so she could sell excess cucumbers, peppers and zucchini as organic to the local health food store.
  • Wash and grate the zucchini at an angle on the large side of a cheese grater.
  • The zucchini will expel quite a lot of liquid and this stops the fritters becoming too watery.
  • Cabbage, celery, tomato, zucchini, and carrot cooked with rosemary.
  • Optional: chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms, etc. Archive 2008-01-01
  • Use a vegetable peeler to remove colorful strips from squash, carrots or zucchini and sprinkle them on a plain-looking entrée.
  • The Provencale beef daube and the zucchini casserole, for instance, were decent but not distinctive.
  • For more information about cooking with zucchini flowers, my friend Maria of Organically Cooked in Hania, Crete, uses them often: baked in the oven, stuffed and cooked with grape leaves, stuffed and cooked with stuffed tomatoes and peppers, and added to a green onion pie. Archive 2008-07-01
  • The Provencale beef daube and the zucchini casserole, for instance, were decent but not distinctive.
  • Place zucchini on a baking sheet, spread butter mixture on zucchini and top with cheese.
  • Images of sprawling tomato vines, twiggy raspberry bushes and zucchini leaves powdered with mildew all contribute to this prejudice.
  • They contain asparagus sliced diagonally and lightly fried in olive oil; dark champignons (I sliced them after frying for artistic value – I would prefer shiitake I think, but they are hard to come by here), and zucchini slices. The were rabbits like to play with their food. « Were rabbits
  • I chose ravioli shrimps and zucchini followed by tempura fish and chips. Times, Sunday Times
  • Now cut the zucchini in half lengthwise, the same way you cut the carrot.
  • In another bowl mix together zucchini and mozzarella cheese and set aside.
  • Starting the night before, she had made an enormous dolma, the characteristically Iraqi mixture of stuffed vegetables—not just grape leaves and zucchini, but also tomatoes, green peppers, eggplant, and even onions and swiss chard; all stuffed with fragrant rice and meat and stewed together for hours in a pot with a layer of lamb chops at the bottom. Day of Honey
  • My Fab friend had the pasta primavera with tomato, peppers, aubergines, zucchini, onions and rocket for €10.95.
  • Before we get to the recipe for this soup, here's a step-by-step tutorial for using a spiralizer to cut zucchini noodles.
  • Name an ingredient, from anglerfish to zucchini, and it probably begins with a seed. THE ARROWS COOKBOOK
  • Cut the zucchinis in small pieces, preferably in little matchsticks, using your mom's bright orange mandoline.
  • I put in slices of cooked corn on the cob and that is yummy. zucchini or squash is good but not too much of it either. �me encanta caldo de res!
  • The carrots, zucchini, and kohlrabi for the early meal's main casserole lay beside it.
  • One noon might produce smoky wafers of zucchini melted in the wood oven, then juxtaposed with halved green grapes and wisps of gentle Montasio cheese.
  • Wash the zucchini, cut them into 5mm thick ovals, and then cut each oval into thick matchsticks.
  • The risottos change daily, and the one I sampled was well made and tastefully dotted with bits of fresh zucchini and shrimp.
  • You can even double your vegetable intake by mixing some shredded zucchini or carrots into the sauce (the sugar in the marinara will squelch any bitter taste).
  • They plant and harvest onions, zucchini, pickles, cabbage, lettuce and apples, produce that gets shipped all over the country.
  • Some crops need to be picked everyday: zucchini grows gigantic if left on the vine and cherry tomatoes get overripe.
  • For a simple and beautiful dish, peel zucchini with a vegetable peeler and dress with olive oil, lemon, parmesan and pepper - zucchini carpaccio.
  • Whether it's fried mozzarella sticks, fried zucchini, fried ice cream or a French fry, they're all soaking in bad fats.
  • In the fall, mushrooms, ripe with the smells of earth and rain and falling leaves; in the spring, mixed found vegetables--dandelion greens, purslane, and lamb's-quarters, cooked in a stew with garlic and hot pepper--with farm eggs poached on top; in the winter, cranberry bean soup cooked in a terra-cotta pot with the rinds of Parmesan cheese; and in the summer, fried zucchini flowers, crisp and aromatic as the early morning air in the mountains. Maria Rodale: A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist
  • Did you know, btw, that the zucchini we get in England, known as courgette, is nothing like this size and more like a small marrow. Zucchini Velouté
  • Filling: 2 small red onions, cut into wedges; 1 red capsicum cut in 2cm chunks; 1 zucchini cut in 2cm chunks; 3 tbs olive oil; 1 punnet cherry tomatoes; ¼ cup pine nuts; ½ cup haloumi cut in 2cm chunks; 1 tbs chopped parsley; 1 tbs grated parmesan Recipe Request
  • Penne Pasta, Zucchini, Bacon, Tomato Sauce.
  • In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
  • The veggie and non-veggie versions were identical, save for the beef in the meat couscous, and the vegetables included zucchini, carrot, cabbage and big beefy lima beans.
  • The soup is a vegetable broth that tastes eerily of chicken, with overcooked tomatoes, carrots, zucchini and celery.
  • Tiny turnips, the first finger-length zucchini and broad beans are there for the asking.
  • So, whether you call it a striped gourd, a marrow, or a zucchini, you might notice that they are quite plentiful at this time of the year.
  • The veggie and non-veggie versions were identical, save for the beef in the meat couscous, and the vegetables included zucchini, carrot, cabbage and big beefy lima beans.
  • Loaded with all the goodies, the loaves of zucchini bread came out tasty as ever, even if this time it substantially deviated from the original.
  • Pour liquid into a large bowl and mix in tomato juice, bell pepper, zucchini, onion, cayenne pepper and salt.
  • She grew Okinawan winter melons called goya, zucchini-shaped vegetables with a bumpy exterior, outside her fourplex in the middle of urban Los Angeles and distributed the exotic vegetables to all her Latino neighbors. October 2006
  • I've also seen tartines served with a side of cold ratatouille (this dish of zucchini, eggplant, tomato and pepper from Provence).
  • While most summer squash ― including the closely related cocozelle and marrow ― were introduced to Europe during the time of European colonization of the Americas, zucchini is European in origin. WN.com - Articles related to In memory of Mother: Eat your vegetables part four
  • To serve, place a 2-inch ring mold in the center of a soup bowl, fill with zucchini, and remove the ring mold.
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  • Mix about ½ a teaspoon of sea salt into the zucchini and place it in a colander that you sit over a bowl for about half an hour.
  • Arrange the zucchini sticks in a sunray pattern on top, breaking the sticks in smaller pieces to fill the gaps.
  • Vegetarians can enjoy such dishes as risotto with vegetables, zucchini with garlic sauce, breaded cauliflower and spinach purée with eggs.
  • I'm not complaining when I say that the vegetable lasagne tasted more of cheese than of vegetables and the tomato sauce was enhanced with bits of eggplant, peppers, zucchini and mushroom.
  • The book devotes 30 pages to cucurbits, from giant pumpkins through marrows, zucchinis and cucumbers to back - scratching loofahs.
  • We're talking red cabbage salad here, grilled zucchini and red pepper, and a salsa-y side of diced tomatoes and onions, heavily flavoured with fresh cilantro.
  • Guests began with hors d'oeuvres kafta and zucchini kebabs with minted yogurt sauce, pappardelle, rainbow chard and fontina torte and lobster salad bouchee with fresh tarragon oil accompanied by BV's sauvignon blanc. Daily Democrat Most Viewed
  • Cut the zucchini in matchsticks using a mandoline or your expert knife skills.
  • Veggies can try Turkish vegetable brochettes with pepper, onions, zucchini, and cottage cheese with saffron rice or the spicier Thai vegetable curry with steamed rice.
  • He grew sweet peppers and chili peppers, lima and green beans, zucchini and red, yellow and cherry tomatoes.
  • Filling: 2 small red onions, cut into wedges; 1 red capsicum cut in 2cm chunks; 1 zucchini cut in 2cm chunks; 3 tbs olive oil; 1 punnet cherry tomatoes; ¼ cup pine nuts; ½ cup haloumi cut in 2cm chunks; 1 tbs chopped parsley; 1 tbs grated parmesan Recipe Request
  • Anyhow, my zucchinis were stuffed to the brim, and I put the lids back on.
  • The notoriously prolific zucchini is perhaps the best-known summer squash, but the group also includes chayote, yellow crookneck and straightneck squash, as well as pattypans.
  • Vegetarians have a choice of paneer pasanda, onion and mint pilaf, duet of stuffed zucchini with saffron cream, baghare baingan, dum ki broccoli aur phool gobhi and char-grilled vegetables with aceto balsamico.
  • Cook for a few minutes longer until the lamb and zucchini are both tender and the mixture has the consistency of a thick sauce.
  • Place the shrimp over the onion rings and drizzle the cilantro-lime butter over the shrimp and zucchini.
  • Because this was Provence, we ordered a bottle of rosé and a dish of zucchini blossoms, which I'd heard Vergé sometimes stuffed with whole truffles.
  • These zucchini fries are oven baked, with a light breading and a fresh buttermilk ranch dressing.
  • Rataptouille: A French dish combining tomatoes, garlic, onions, zucchini and the expectorant of a disgruntled sous-chef. Week 887: A new contest: We give you a line, you write the rest of the limerick
  • Her garden grew bushels of plump green beans, which she added to lamb stew; wine-dark tomatoes, to be salted and tossed with oregano, olive oil, crumbled feta, and onions sliced paper thin you sopped up the brine with day-old bread; corn and potatoes and zucchini and dill. Day of Honey
  • Slice up chicken breasts, peppers and zucchini; sauté them in olive oil and teriyaki sauce; throw it over some boiled rice.
  • The special, beef tenderloin with ravioli and zucchini, was very good.
  • But zucchini is a different matter: His squash grow so well - and so large - that he saves the biggest ones to carve as green jack-o'-lanterns for Halloween.
  • Plates of zucchini were passed, along with bread crisps, garlic bread, tomatoes, garlic, onions in olive oil, and lots of other free food.
  • The notoriously prolific zucchini is perhaps the best-known summer squash, but the group also includes chayote, yellow crookneck and straightneck squash, as well as pattypans.
  • The notoriously prolific zucchini is perhaps the best-known summer squash, but the group also includes chayote, yellow crookneck and straightneck squash, as well as pattypans.
  • One variety of Algerian couscous is made with onion, zucchini yellow squash, red potatoes, green pepper, garbanzo beans, vegetable stock, tomato paste, whole cloves, cayenne, and turmeric.
  • Every august, when we are awash in tomatoes, zucchini, and eggplant, I get into what my family calls the ratatouille rut, but I love the stuff. Ratatouille’s ratatouille | smitten kitchen
  • Or use thickly sliced golden or green zucchini or scallopini.
  • Use a vegetable peeler to remove colorful strips from squash, carrots or zucchini and sprinkle them on a plain-looking entrée.
  • But mostly it's jewelry-box crammed with lines like this: "Emboldened by a glass or three of party beaujolais, moms have been known to playfully inquire of the Great Zucchini whether there is any particular reason he merits that nickname. Story pick: The great Weingarten's Great Zucchini
  • Some varieties of zucchini are specially grown to be of miniature size when they bear flowers, the body of the fruit then being little more than a handle for the bloom.
  • Roses and vegetables such as pumpkins, zucchinis and cucumbers are still being affected by the fungus, powdery mildew.
  • The Provencale beef daube and the zucchini casserole, for instance, were decent but not distinctive.
  • Their tender flesh was contrasted with the punchy crushed-peppercorn crust and well-matched with a light citrus sauce and the exquisitely sliced and grilled zucchini.
  • Saute yellow and green zucchini in olive oil and season with oregano or basil for a quick and nutritious side dish
  • Spaghetti with zucchini, tomatoes, mozzarella and sage Times, Sunday Times
  • The presentation was lovely, a creamy apricot-coloured purée topped with a swirl of sour cream and finely slivered zucchini and carrot.
  • Paired nicely with a cannellini bean, fresh yellow and green zucchini, and roasted beet salad with a lemon anchovy vinaigrette. Shinn Estate Vineyards 2008 Rose
  • Arrange zucchini and tomato slices in overlapping rows.
  • Veggies can try Turkish vegetable brochettes with pepper, onions, zucchini, and cottage cheese with saffron rice or the spicier Thai vegetable curry with steamed rice.
  • Many of the guests were wearing white, and looked coolly glorious as they grazed on the crispy zucchini flowers. Times, Sunday Times
  • Place zucchini on a baking sheet, spread butter mixture on zucchini and top with cheese.
  • Instead, it had roasted beets, zucchini, onions, yams and red peppers, with mustard and romano cheese, on a high-quality baguette.
  • Courgettes or zucchini lightly cooked in butter are also a delicate dish.
  • The Grilled Veggie Salad comes with zucchini, squash, and eggplant on spring greens with red onions and red cabbage.
  • Ask a 5-year-old if he wants zucchini with his dinner, and he'll probably produce retching sounds loud enough to startle the neighbors and scare the dog.
  • He also cut up a variety of vegetables, including bell peppers, broccoli, kale, and zucchini, sautéed them with garlic and tamari (a wheat-free soy sauce), and served them over brown rice.
  • The veggie and non-veggie versions were identical, save for the beef in the meat couscous, and the vegetables included zucchini, carrot, cabbage and big beefy lima beans.
  • Spoon some carrots, lentils, zucchini, buckthornberries, and grapes around the dish.
  • Where I live, in downstate New York, this is the time of year for tidying up - stripping the last fruits from the peppers, eggplants and tomato vines, then salvaging a final zucchini.

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