zabaglione

[ UK /zˌæbɐɡlˈa‍ɪ‍əni/ ]
NOUN
  1. light foamy custard-like dessert served hot or chilled
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How To Use zabaglione In A Sentence

  • The pineapple tatin with zabaglione ice-cream sounded nearly as tempting as the white chocolate millefeuille with hot chocolate ice-cream.
  • Pour the glaze over the figs and serve with the zabaglione in a separate glass. Times, Sunday Times
  • The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
  • Pass a cook's blowtorch over the surface of the zabaglione until it turns lightly golden. Times, Sunday Times
  • It's easy to make a mess of zabaglione and turn it into a heavy glop, but this was as light as a feather - and perfect.
  • Nick opted for some vanilla ice, while I went for profiteroles served with a zabaglione and chocolate sauce.
  • The zabaglione ice-cream sounded nearly as tempting as the white chocolate ice-cream.
  • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.
  • The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
  • The pineapple tatin with zabaglione ice-cream sounded nearly as tempting as the white chocolate millefeuille with hot chocolate ice-cream.
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