How To Use Yorkshire pudding In A Sentence

  • People in England often have roast beef and Yorkshire pudding for lunch on Sundays.
  • Apparently he's studying what happens when you put a Yorkshire pudding in the hadron collider at Cern in Geneva. Simon Hoggart's week: A tweet in store – Mrs Farnsbarns and the milkman
  • In 1990s England, where chicken tikka masala has outstripped roast beef and Yorkshire pudding in popularity, Hogwarts exists in its own time warp.
  • Yorkshire pudding, snow peas topped with sliced almonds, bib lettuce with Roquefort dressing and probably a trifle for dessert. CORMORANT
  • My favourite food is roast beef and Yorkshire pudding.
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  • Serve these with the Yorkshire pudding immediately after it is cooked - cutting slices as you would from a cake - along with plenty of clotted cream, ice cream or yogurt and runny honey.
  • Other combinations include pasta with winkles, Yorkshire pudding stuffed with Italian cured meat, and sanguinaccio con cipole (that's black pudding with onions to you).
  • John beat challenges from 399 other contestants to take the title by knocking seven Yorkshire puddings from their perch using a six-ounce black pudding.
  • A good-looking carvery, with piles of yorkshire puddings and slabs of ruddy beef. Times, Sunday Times
  • Chicken tikka masala has replaced roast beef and Yorkshire pudding as the country's favourite dish.
  • I scoffed everything my mother put in front of me - plate-sized Yorkshire puddings, meat and potato pie, rabbit and dumplings, the lot.
  • Try the mouth-watering rack of lamb with Yorkshire pudding and rosemary jus - superb food in a superb country.
  • There were half a dozen choices, including bangers and mash and large Yorkshire pudding filled with ‘hearty Yorkshire stew’.
  • Although the obligatory Yorkshire pudding (Siebeck's bracketed description of this as a sort of Danish pastry has left us shell-shocked - ed.) seems as antiquated as the bearskins worn by the Royal guards.
  • The canape trays – a subliminal assault of miniature yorkshire puddings, coins of beef, venison pies, shavings of root vegetables and morsels of sea bass – endeavoured to drive home Hunt's message. London Fashion Week: VIPs fill No 10 – but MiniCams steal the show
  • The usual accompaniments of Yorkshire puddings and carrots and cauliflower and potatoes were there too, all equally well-prepared.
  • These knobbles look like individual Yorkshire puddings, or popovers as they would say here, that have only risen on one side, and are strapped onto the middle of two sweet pea stakes.
  • Maybe we should come back for the Sunday lunch of two meats served with a tureen of fresh seasonable vegetables, roast potatoes and Yorkshire pudding for just £4.95.
  • Next day, I couldn't resist the pull of roast beef and Yorkshire pudding and cooked up the full monty.
  • A crisp home-made Yorkshire pudding, two if you were my dad, roast potatoes, carrots, runner beans and spouts would be spooned on to the plate together with lashings of Bisto.
  • If your Yorkshire pudding is reliable, you could mix a batter (add sugar instead of salt, use butter or olive oil instead of dripping), stir in some blueberries and bake in a high oven to make what Americans call blueberry popovers.
  • So LEMMY show you how to make a stodging hangover meal of MotörHEADbangers shepherd’s pie with Yorkshire puddings. Mosh Potatoes
  • A keen cook, she was happy to allow Joe to pile his dinner plate with extra Yorkshire puddings or the scones and sausage rolls she enjoyed making.
  • First, the chef prepares the ground with a barrage of giant popovers - steaming Yorkshire puddings as big as elephant knuckles, and weighted on their tops with crusts of Gruyère cheese.
  • People in England often have roast beef and Yorkshire pudding for lunch on Sundays.
  • The two Yorkshire Puddings sit on his lap looking at the world through angel hair matted with dried spit.
  • We have organic beef with almost-organic Yorkshire puddings (I'm unable to find organic lard - presumably it is just too unfashionable in green circles).
  • I had to make Yorkshire puddings and I needed to measure out 4 ounces of plain flour.
  • The two Yorkshire Puddings sit on his lap looking at the world through angel hair matted with dried spit.
  • We get a lot of Japanese takeaways, but I really love a traditional roast with Yorkshire pudding and gravy.
  • People in England often have roast beef and Yorkshire pudding for lunch on Sundays.
  • Chicken tikka masala has replaced roast beef and Yorkshire pudding as the country's favourite dish.
  • A frozen, PL Yorkshire pudding is even produced in the UK for a Canadian retailer.
  • Yorkshire puddings are made with a batter similar to pancake or clafouti mix, then baked in a tin until they rise.
  • A frozen, PL Yorkshire pudding is even produced in the UK for a Canadian retailer.
  • First, the chef prepares the ground with a barrage of giant popovers - steaming Yorkshire puddings as big as elephant knuckles, and weighted on their tops with crusts of Gruyère cheese.
  • Make the Yorkshire pudding batter by placing the flour and all the eggs into a bowl with some salt and pepper.
  • He discovered many other delicacies involving Yorkshire pudding batter when he researched the simple concoction of flour, milk and egg for his first volume.
  • These were light, shuddery golden bites which had a yielding texture somewhere between a French clafoutis and a Yorkshire pudding.

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