How To Use Xanthosoma In A Sentence
- Taro is sometimes confused with malanga, yautia, and cocoyam, tubers of a number of New World tropical species in the genus Xanthosoma, which are also arums protected by oxalate crystals. On Food and Cooking, The Science and Lore of the Kitchen
- It's a South American species, Xanthosoma robustum, that's related to the dead-horse arum, philodendron, and skunk cabbage.
- Species grown mainly for their tubers are: Xanthosoma sagittifolium (yellow yautia), whose small cormels around the central corm are called ‘nut eddos’ in the W. Indies; and X. violaceum (primrose malanga).
- The classical example of this is the treatment, before eating, of yams (Dioscorea spp.) and keladis, taros, cocoyams (aroid yams of the genera Colocasia, Xanthosoma, Amorphophallus), tapioca, cassava (Manihot esculenta Cranz), and the so-called cabbages of palms. Chapter 19
- Currutaca: a pythium soft rot of Xanthosoma and Colocasia spp. in Puerto Rico. Chapter 31
- Taro is sometimes confused with malanga, yautia, and cocoyam, tubers of a number of New World tropical species in the genus Xanthosoma, which are also arums protected by oxalate crystals. On Food and Cooking, The Science and Lore of the Kitchen
- Species grown mainly for their tubers are: Xanthosoma sagittifolium (yellow yautia), whose small cormels around the central corm are called ‘nut eddos’ in the W. Indies; and X. violaceum (primrose malanga).
- The classical example of this is the treatment, before eating, of yams (Dioscorea spp.) and keladis, taros, cocoyams (aroid yams of the genera Colocasia, Xanthosoma, Amorphophallus), tapioca, cassava (Manihot esculenta Cranz), and the so-called cabbages of palms. Chapter 19