How To Use Wonton In A Sentence

  • The wontons were placed in a huge pot of boiling water and after only a few moments they floated to the top, we scooped them out and here they are.
  • They were good, but frying them was always so messy and time consuming that the wonton phase was a short one.
  • These light and crisp bite-sized parcels of mozzarella and pesto can be made with Chinese spring-roll pastry (wonton wrappers) or filo.
  • Pass up any kind of tempura, fried gyoza (the Japanese version of Chinese pot stickers) or fried wonton, agedashi tofu (deep-fried tofu), nikuitame (stir-fried pork), specialty rolls (may have more ingredients than basic rolls). The Small Change Diet
  • Chef Patrice Caillot shows us some unconventional sweet twists using wonton wrappers both steamed and fried.
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  • Ramsay de Give for The Wall Street Journal The pumpkin & bibb salad, shown here, is part of the $20 three-course option, which also includes stir fried wonton noodles and a scoop of house-made sorbet or ice-cream. Top Chef
  • Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
  • Let cool a bit, then fill wonton or eggroll wrappers, using water or an eggwash to seal the edges. Nancy Cavillones: The Busy Home Cook's "Secret"
  • Still, he deftly accessorizes the dish with flying fish roe turned chartreuse with wasabi and a clever fried wonton basket bearing snappy daikon radish and pea shoots.
  • The dan dan noodles, and wontons in chili oil are excellent Lan Sheng’s Awesomeness Will Hopefully Force Szechuan Gourmet to Stay Good | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • The Sichuan Wonton with Red Oil was once again luscious perfection (the sauce is too good to waste and so I add a few forkfuls of their (somehow) delicately seasoned plain white rice to soak up the sauce when done. NJ Dining: Chengdu 1 (UPDATED August 2009)
  • At the deli counter or in the freezer: Potstickers or gyoza, wontons, spring rolls, steamed meat- or vegetable-filled buns, and steamed seafood and meat dumplings
  • Wonton, dumplings, steamed buns, noodles, soybean soup - I love them all.
  • There is a rumor going the rounds that Mr Wonton will be the new superintendent.
  • Most familiar are those adapted from the culinary sphere, to refer to dishes initially purveyed by Chinese immigrants, mainly from Canton, and hence from Cantonese: chop suey, bok choy, dim sum, wonton. The English Is Coming!
  • I had Wonton Soup, Pork Fried Rice, and Chicken Chow Mein.
  • Most familiar are those adapted from the culinary sphere, to refer to dishes initially purveyed by Chinese immigrants, mainly from Canton, and hence from Cantonese: chop suey, bok choy, dim sum, wonton. The English Is Coming!
  • Appetizers include Spring Rolls, dumplings, Deep fried Wontons, a selection of salad rolls and even a Pan-Fried Turnip Cake.
  • I had sushi, wonton soup, rice balls, and just about everything else they had there.
  • I also had a local specialty for lunch - white roses are prawn meat steamed inside wonton wrappers.
  • For lunch there is a $20 three-course option: pumpkin and bibb salad, stir-fried wonton noodles and house-made ice cream. Reinventing Thai Dishes
  • People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
  • On the third dish, place a warm piece of oxtail served with an oxtail-filled wonton.
  • One variation is to have open-faced steamed wontons, shaped to have a flat bottom so that they will stand upright; these are shao mai.
  • Its founder tall, known as a long one wonton.

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