How To Use Winemaker In A Sentence

  • For winemakers in the Rhone, 2002 was a disastrous year, with violent storms and huge rainfall during the harvest.
  • A talented winemaker whose drinking wine of the moment is Shiraz, Debbie has a clear idea about the wine that she likes to produce and the wine she likes to drink.
  • What's causing international winemakers to seek alternate closures for their wines?
  • He bought scores of wine books, consulted winemakers, and with textbook in hand attempted to turn the Bauduc plonk into a memorable wine.
  • Winemaker Juan Micieli-Martinez used a bit of every white grape MCV grows for this blend, which is 32% sauvignon blanc, 25% viognier, 15% chardonnay, 10% semillon, 8% riesling, 7% pinot grigio and 3% Gewurztraminer. The New York Cork Report:
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  • While winemaker Mike Hirby is no longer as of just recently making wines at Realm, his legacy is impressive, especially with wines such as this dense, full-bodied Cabernet marked by notes of dark cherry and spice. The Most Powerful Grower in Napa
  • The grapes came from Granite Hill Vineyard, and the winemaker is Tony Coturri, who makes his own wines in California.
  • New oak will give more flavour to the wine than an aged barrel and winemakers have the option of aging part of a vintage in new oak for a certain period and then in aged oak.
  • The problem with Pinot Noir is that it teases winemakers with greatness.
  • I've even been asked by winemakers and importers to write my wine list according to region instead of grape variety.
  • Good winemakers use oak to season their wines in the same way that top chefs use herbs and spices. Times, Sunday Times
  • Most are created by winemakers taught the same unimaginative standards of flavor, quality, and technique at enology schools the world over.
  • I know many winemakers who wish they could get away from barrel ferm ... but they need to keep the lights on. Wine Chick Wednesday: I'm in a New York State of Disconnect
  • Telmo Rodriguez is one of the most exciting winemakers in Spain, producing some spectacular wines in a variety of regions.
  • World-class winemaker Susana Balbo says she separates the barrels in her cellar into two categories: the signature (read expensive) and the crios, or children. The Roanoke Times: Home page
  • According to the World Atlas of Wine, Alentejo first began to attract international interest through the considerable renovation of the Herdade do Esporão estate in Reguengos de Monsaraz in the heart of the region and its appointment of Australian winemaker David Baverstock in 1992. Trawling for Bargains
  • Winemakers who add natural sulfites but otherwise adhere to organic standards may use the term ‘made from organically grown grapes ‘on their labels.’
  • If the Cabernet were a $100 bottle from Napa Valley, no doubt elegant or sleek would be more along the lines of what the winemaker was hoping for. A Year of Wine
  • The vintner is, in fact, descended from a long line of fruit growers and winemakers.
  • As has the world's winemakers at last treating it seriously, using less sulphur and more cool fermentation in stainless steel. Times, Sunday Times
  • The kaoliang, or sorghum, winemaker plans to expand market share in China, BusinessWeek.com --
  • The 2009 Occhipinti SP68, a Sicilian red, won raves for the wine (bright red fruit, good acidity, soft tannins), but the label was derided as ugly and the alphanumeric name was deemed "cheesy" (never mind it's the road that runs by the winemaker's house). Judging a Wine by What It Wears
  • The industry is feeding the cult of personality to these architect winemakers.
  • And yet it is here, among the apple orchards and farms, that an Italian winemaker has set up shop and is making a name for himself.
  • Some winemakers have even removed the word Muscadet from their labels. Reuters: Top News
  • Wines have gone smooth lately - so smooth that winemakers in some regions are adding bite back into their bottles in a process called acidulation Produced from winter wheat, the spirit has a nuance of bread-like flavour Americans claim to be better than Canadians at many things, but beer isn't one of them, says Nicholas Pashley The Globe and Mail - Home RSS feed
  • Rural artisan winemakers are battling industrialist producers in a bid to preserve the magical results of husbandry and handcraft.
  • This lowly-ranked wine still retains the terroir of the region, of the Les Setilles vineyard and of Oliver Leflaive, the winemaker.
  • I fell in love with it, so I always seek out this unconventional winemaker's bottles not just for the wines, but his label artwork is fabulous. Mary Orlin: My Top Ten Wine Moments of 2011
  • Wine director Brian Duncan also brings in winemakers to come to the restaurant and move around as people dine.
  • In order to determine the harvest date, both the vineyard manager and the winemaker take many samples a day from throughout the vineyard: He will pick a berry and put it in a device called the refractometer, which tells the sugar levels. A Year of Wine
  • Greek winemakers are making a determined effort with their native white wine grapes.
  • Telling the story of the label's origins was winemaker Kevin Judd, one of the original larrikin winemakers who was responsible for creating the Cloudy Bay wine style and who continues to be the company's chief winemaker.
  • He teams up with retail shops that refer patrons to the parties and he brings in winemakers to conduct the tastings.
  • According to a recent Reuters report, Italian winemakers are about to market wines that come with a talking label.
  • In France, for example, winemakers for centuries have used a process known as chaptalization, which is the addition of fermentable materials - including cane sugar!
  • They may not like to acknowledge it, but they have reason to be grateful to winemakers in the new world.
  • To be really honest, we benefit from global warming because we don't have to chaptalize our wines any more," said Jacky Martinon, a winemaker in Burgundy, referring to a process of injecting sugar into wine. Undefined
  • Fortunately, the traditionalists that have survived are some of the best winemakers in Barolo.
  • He looks forward to plying the winemakers with questions about their products.
  • Australian, American, and Chilean winemakers work in steady, hot climates that produce regular harvests and consistent wines.
  • With chardonnay, the winemaker can choose his style: rich and buttery, fresh and zesty, ripe and tropical, oaky or unoaked. Times, Sunday Times
  • You will be hearing a lot more about these six "screamingly" good winemakers. Marlene Rossman: Cult Wines for Tough Times: Sommelier Journal
  • The winemaker's art owes much to his viticultural knowledge and expertise.
  • Its extreme heat and raspingly dry climate has sent many an enterprising winemaker packing.
  • Toasting may be light, medium or heavy, certain winemakers ask for the barrelheads only to be charred.
  • He teams up with retail shops that refer patrons to the parties and he brings in winemakers to conduct the tastings.
  • Winemaker Bob Oatley's all-conquering Wild Oats XI, a $15 million dollar thoroughbred, seeks a fifth straight line honours victory after taking the treble of race record, line honours and hcp winner on debut in 2005 in 1 day, 18 hours and 40 minutes. Latest News - Yahoo!7 News
  • Everything that a winemaker does in producing his wine affects the taste of the wine in one way or another.
  • The alchemy of the winemaker can be profound, notably in blending and selecting between individual plots. Times, Sunday Times
  • The winemaker, Pepi Umathum, told me that another benefit of the glass stopper is cost – he can buy both the glass stopper and the bottle for the cost of one cork. — The Perils of Fame - Freakonomics Blog - NYTimes.com
  • When California winemakers say their Pinots or Chardonnays are "Burgundian", they are not only talking about the leaner style but also saying that despite the warm climate they are delivering a similar high level of quality. Marquita Levy: Smells Like Tannin Spirit
  • To prevent oxidation after bottling and before corking, he uses a blanket of inert gas, as do some winemakers and, like many winemakers, synthetic stoppers.
  • Shaw Vineyard's 2003 Cabernet Sauvignon was released only this year, in adherence towinemaker Steve Shaw's philosophy that Finger Lakes reds should age for several years much like a Bordeaux. Jason Feulner
  • April 22 at Dressler (Williamsburg): a five-course dinner with Klauss Gasser, winemaker at Cantina Terlano in Alto Adige. 2010 April | Dr Vino's wine blog
  • On Ms. Vidal's recommendation, we tried two of those: the lively, bright 2009 Jean François Meirieu Touraine Sauvignon and the 2010 Domaine L'Anglore Verjade, an earthy red vin de table, with which we toasted the two Americans seated to our left—a chef from San Francisco and the brother of a winemaker from Washington state. An American Wine Lover in Paris
  • French actor and winemaker born in Chateauroux, France, Depardieu has been nominated for an Academy Award for his movie, Cyrano de Bergerac and a Golden Globe for Best Actor in the film, Green Card. Five People Born on December 27 | myFiveBest
  • Another thing that these "cultish" winemakers share is a non-interventionist philosophy that shows their beautifully polished wines without a lot of manipulation. Marlene Rossman: Cult Wines for Tough Times: Sommelier Journal
  • Just as many modern restaurateurs think you should do without a cruet, some modish winemakers abjure oak, preferring to let the grapes speak for themselves.
  • Just as a chef can use varying amounts of salt and pepper to bring out flavor in a dish, a winemaker can choose varying toast levels in barrels .
  • It only took two vintages (one being the extremely difficult 1984s) for the Soci and the winemaker to part ways, and they hired a very young new winemaker right out of oenology school who was willing to make wines in the traditional manner that the Produttori has always championed. Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman | Dr Vino's wine blog
  • ' That ' s because French law — that ever-confounding instrument — allows cru producers to leave the word Beaujolais off their label altogether, and some winemakers have regarded its absence as an advantage. Quality Beaujolais: It
  • Some winemakers go so far as to crush the pips of the grapes in order to extract as much bitter tannin as possible.
  • Future, Present and Past Rieslings at Sheldrake Point Vineyard (May 31) Join winemaker David Breeden and taste rieslings from several vintages, including a preview of the unreleased 2008 rieslings and library wines that are no longer available anywhere else. Finger Lakes Wine Events
  • Each winemaker sees this wine as a personal statement and each blend is a unique melange of the varieties in the vineyards.
  • (I later spoke with Andy Erickson, the Screaming Eagle winemaker, who confirmed that it "declassified" a certain amount of wine every year.) Taking Advantage of the Wine Glut
  • In Bordeaux, winemakers are simply trying to make the best grand vin, or top wine, and most will ruthlessly demote wines as they see fit.
  • Today, increasingly sophisticated vinification techniques have fostered a promising new generation of winemakers across the globe, from India to Tasmania. 10 Off The Beaten Path Wine Regions (PHOTOS)
  • While there may be a whole group of Californian winemakers that dedicate their abilities to recreating Old-World styles of wine-they call themselves the Rhone Rangers-in general, the style of Californian wine that has won over the taste buds of so many a wino is the ripe, fruit-driven, New-World style. Vue Weekly
  • Any opportunity you find to attend a winemaker dinner, a talk or tour with this man will be memorable, and prescious time well spent. Good Bubbles « California Life: Better Than Happy Hour
  • The winemaker is urging consumers to drink it now or hold it for as long as 10 years. What's In a Name? If It's Blaufrankisch, More Than You Think
  • Not all of my colleagues travel as much, but I reckon it's essential to visit vineyards and interview winemakers.
  • The alchemy of the winemaker can be profound, notably in blending and selecting between individual plots. Times, Sunday Times
  • Burgundian winemakers revel in this brinkmanship.
  • As a cheaper alternative, the following wines are made by Burgundian winemakers using the traditional grape varieties already featured.
  • Nowhere is this more important than with Burgundy where in great vintages some famous people make average wines and in poor vintages a really dedicated winemaker can still make an excellent wine - at a good price.
  • He credits horticulturist Alan York with introducing him to an environmentally responsible land-management system called biodynamics, which is winning acceptance among winemakers and home gardeners alike.
  • You could fill a book on the scandal and dirty dealing that used to operate in Burgundy: every winemaker from the region will tell you his own tale of skulduggery.
  • At that point, we called the importer, T. Edward Wines of New York, which told us that winemaker Maria Luz Marin made just 500 cases of the 2007, of which 200 were imported into the U.S. In Search of Sangiovese
  • You can be a winemaker without an enology degree (I employ one). Blogger Certification: Helpful or Counterproductive? « California Life: Better Than Happy Hour
  • Australian winemakers take on the latest scientific techniques to advance winemaking into the 21st century.
  • However, the winemaker's job is to interpret and predict the quality and characteristics of the fruit in the vineyard, and to use all of his skills and intuition to guide the course of vinification to achieve the highest expression of the vineyard in the glass. Red Newt Cellars 2007 Sawmill Creek Vineyards Gewurztraminer
  • There I was reminded that a winemaker is equal parts public persona and farmer. TasteCamp
  • A trophy and bursary will be awarded to the Winemaker of the Year at a presentation on 14 October in London.
  • Â I fell in love with it, so I always seek out this unconventional winemaker's bottles not just for the wines, but his label artwork is fabulous. Mary Orlin: My Top Ten Wine Moments of 2011
  • Never mind about physiological ripeness, I have yet to meet a winemaker who is able to define what is meant by this term, for what is perfect in one vineyard is deemed overripe in another.
  • The skill of the winemaker in these circumstances is to blend all the different regions, vineyards and levels of ripeness into a house style.
  • The idea of biodynamic viticulture is not a new one, but there is a whole new generation of winemakers embracing the philosophy.
  • The night ended with this superb dessert wine, blended by master winemaker Phillip Ryan from old solera wines dating back to the 1930's.
  • Winemakers cook lesser varieties in casks stored in heated rooms or in steel vats warmed by hot water pipes or heating coils.
  • Each winemaker sees this wine as a personal statement and each blend is a unique melange of the varieties in the vineyards.
  • Flying winemakers and a bright, ripe, flashy set of world-conquering wines are now set to grab the world's attention.
  • The term icewine is given to the wine because the winemaker must leave the grapes on the vines until the first freeze of the season. Fort Mill Times | FortMillTime.com - HOMEPAGE
  • If consumers accept them at retail, these winemakers may be emboldened to put higher priced wines under the same seal.
  • Pauper's Sancerre does not come better than the tart, racy, lemony fruit of this stylish Loire Sauvignon, a joint effort of French and Antipodean winemakers.
  • The long cork, heavy expensive bottle and hefty price tag indicate that the winemaker and UK seller are impressed with this wine.
  • Good winemakers use oak to season their wines in the same way that top chefs use herbs and spices. Times, Sunday Times
  • If winegrowers have the wherewithal to coax both fruit and phenols to super ripeness, winemakers have their ways of getting rid of some of the resulting alcohol, including extracting it mechanically after fermentation.
  • She had a greater passion for the Pinot Noir her parents were making and set out to study enology in Beaune, France, for the edge of respect that a second-generation winemaker here might need.
  • Wine that is not good enough to sell on the company's website is sold in bulk, with the losses shared with the winemaker. Times, Sunday Times
  • When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre.
  • Winemakers cook lesser varieties in casks stored in heated rooms or in steel vats warmed by hot water pipes or heating coils.
  • Our small, niche wine industry works on the cooperation of all the winegrowers and winemakers in New Zealand working together, which is why we have got such a harmonious piece of legislation.
  • As the hours passed the winemakers spit out metaphors like jacks from a destemmer; they were looking for creative ways to sway the room. How Tierce Riesling Gets Made: Inside the Winemaker's Lab
  • Mark Haisma doesn't like the term "flying winemaker. An Australian in Burgundy
  • The Virginian winemakers like to say that they are mid way between France and California both geographically and vinously and this wine bears them out.
  • Wine that is not good enough to sell on the company's website is sold in bulk, with the losses shared with the winemaker. Times, Sunday Times
  • As a rule, hot summers and early harvests produce great wines, winemakers say.
  • The 5: 01 Session" also offers seasonal and regional beers on tap for $4, as well as an accessible list of 16 wines by the glass for $7 each, featuring acroamatic wines from small, relatively unknown winemakers. Examiner California Headlines
  • More photos and interactive graphics Sturgeon-bladder powder, called isinglass, is what winemaker Larry Londer added to a few gallons of his 2008 pinot noir to try to fix it. Sipping These Wines Is Like Smoking and Drinking at the Same Time
  • Ellis is one of South Africa's leading winemakers, and this understated citrus fruity, subtly oaked Chardonnay is a triumph.
  • Now you can rent a row of vines in an Appellation Contrôlée vineyard in France, where a winemaker will produce up to four cases of top-quality wine from them.
  • The winemaker is constantly battling to create a bottle of wine that, from the outset, has the deck stacked against it.
  • There is an opinion that the addition of extra ingredients to a bottle of wine, or to single malt whiskies and cognacs, is an insult to the winemaker or distiller.
  • You know, if I have to use more than an ordinary foilcutter and a corkscrew to open a bottle, I think the winemaker is thinking about things other than the customer. Vent your spleen: wax seals on wine bottles | Dr Vino's wine blog
  • Even when the grapes are crushed, it takes a skilled winemaker to turn it into a successful wine.
  • Visitors to the area mean support for the local farmers and winemakers.
  • Did a "troc" or "trade" with winemaker Elisabeth Plantevin - exchanging one book for three generous packets of hand-picked rose trémière* seeds. Péquenaud - French Word-A-Day
  • The bottle has quite a fancy label of a couple dancing the tango, which appears to move when you look at it from a different direction, which would suggest to me that this winemaker is very keen on the idea of exports.
  • France has earned a reputation for stubborn arrogance in the wine world for boasting of its inimitable terroirs and millennia-old viticultural traditions, while slapping lawsuits on any upstart foreign winemaker who dares to label his tipple Champagne or Chablis. TIME.com: Top Stories
  • And to do this, one has to speak to its winemaker: the thoughtful, donnish 71-year-old Aubert de Villaine, who, along with his co-director Henry-Fr é d é ric Roch, has, for more than a quarter of a century, has been at the forefront of not only restoring the reputation of the wines of Domaine de la Roman é e-Conti but also of the wines of Burgundy itself. Searching for Perfection
  • The lighter pressings employed by top winemakers today means more juice or wine remains with the pomace and a more elegant, aromatic grappa can be distilled.
  • In Piedmont, white Arneis is a bit of an afterthought for red winemakers focused on Nebbiolo, but this is a concentrated wine of rare complexity.
  • Good winemakers use oak to season their wines in the same way that top chefs use herbs and spices. Times, Sunday Times
  • Beamsville winemaker Joseph DeMaria says a Saudi Arabian businessman paid $30,000 for a bottle of his award-winning 2000 Chardonnay icewine. Icewine fetches a cool $30,000
  • Winemakers who add natural sulfites but otherwise adhere to organic standards may use the term ‘made from organically grown grapes ‘on their labels.’
  • While the methods may be back-breaking and labor-intensive, the payoff, winemakers say, is a purer, better quality wine and a product that's healthier.
  • Here, though, the winemaker must consider his market carefully.
  • DeMaria was a full-time hairdresser and part-time inexperienced winemaker when he made his first icewine from a 5000L surplus of Vidal icewine juice. Icewine fetches a cool $30,000
  • Several trips to California and a keen sense of curiosity have informed him of the wonders, as well as dangers, of centrifuges and German micropore filtering machines that can clarify and stabilize a wine in a matter of minutes as well as remove most of its flavor so that no winemaker will ever have to worry about an unstable bottle. The World’s Greatest Wine Estates
  • As for what to drink with miso soup, sometimes even winemakers choose beer.
  • Winemakers are trying to offload much of their inventory overseas and foreign markets by and large are lapping it up.
  • Stuart Blackwell, winemaker at reputed Barossa Valley producer St Hallett, cautions that, “a great deal of care is required. There are problems with ‘binning’ wine for storage – the caps can be dented.”
  • So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic fermentation.
  • Winemakers can overdo the colour extraction and thus spoil the flavour.
  • The two men are part of the "Douro Boys," a group of likeminded group of winemakers who banded together about 10 years ago to produce high quality Douro wines. The Puzzle of Portuguese Wine
  • Wine can be confusing, because even the wine from the same vineyard and winemaker changes from year to year.
  • The region's winemakers make racy whites from varieties like Pinot Bianco, Riesling, Traminer, Sylvaner, and Gruner Veltliner, for example. Archive 2009-06-01
  • For me, it's champagne Wines have gone smooth lately - so smooth that winemakers in some regions are adding bite back into their bottles in a process called acidulation Produced from winter wheat, the spirit has a nuance of bread-like flavour Americans claim to be better than Canadians at many things, but beer isn't one of them, says Nicholas Pashley The Globe and Mail - Home RSS feed
  • Three emails over a period of weeks to the winemaker Alessandro Ceci seeking comment about grape growing and winemaking practices at the cantine have gone without reply. Department of Greenwashing: Ceci La Luna lambrusco | Dr Vino's wine blog
  • Because the winemaker can have such a strong influence it is often technique that defines the flavors of Chardonnay wines more than terroir.
  • The depth of colour is determined by the temperature and length of time the skins are allowed to macerate, and this is up to the winemaker.
  • Let the wine speak for itself and do away with all the noise contributed by pompous winemakers and starry-eyed marketers that no longer have the ability to look at their wines with objectivity. What do you want on a back label? | Dr Vino's wine blog
  • When we started our column in 1998, the most widely available Sauvignon Blanc came from the U.S., where too many winemakers stripped it of its varietal character -- fresh-cut grass, kiwi, lime and grapefruit, with bouncy acidity -- by making it into a kind of oaky junior Chardonnay. Summer's sure-fire wine: Sauvignon Blanc
  • The warm temperatures and surplus of talented winemakers makes this the most likely platform from which Viognier can launch.
  • It's home to one of the most influential innovative winemakers around, Francesco Gravner, who has resurrected old, militantly natural techniques, such as amphora maturation. Barry Yourgrau: With the World's Best Young Chefs -- "Cooking It Raw" in Pasolini Country
  • Later, the frozen debris are popped out, and the bottle is topped up with a mixture known as the dosage, which is sweetened according to how sweet the winemaker wants the final blend. A Revelation About Cava
  • The quadruple whammy is hitting winemakers like a 10-ton barrel.

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