How To Use Wine vinegar In A Sentence

  • Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
  • Add the wine vinegar and let bubble until reduced to a glaze. Times, Sunday Times
  • This compound has a fruity flavour which, when added to the tart taste of acetic acid, gives the complex character to a good wine vinegar.
  • Place the egg yolks, white wine vinegar and Dijon mustard in a food processor and blend together until smooth. The Sun
  • 29A jar of wine vinegar was there, so they soaked a sponge in it, put the sponge on a stalk of the hyssop plant, and lifted it to Jesus' lips.
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  • Use the ferny leaves on a sandwich in place of lettuce, mix them with other salad greens, steep them in white-wine vinegar, or bruise them and add them to a wine spritzer.
  • In southern Europe wine vinegar is the norm, for example, while in northern Europe malt, cider, and distilled vinegars predominate, and in the Far East rice vinegar is most usual.
  • In a small saucepan, whisk together red wine vinegar, balsamic vinegar and cornstarch until cornstarch is dissolved. Dieting on a Dime recipe: Versatile Vinaigrette
  • Joe Kohen for The Wall Street Journal The hearty sauerbraten stew, shown here, is slow-braised bottom round beef marinated in red wine vinegar with root vegetables on the side. What's Brewing in Princeton
  • Just cover with fresh cold water and add a tablespoon of wine vinegar.
  • Stir in the cornflour and white wine vinegar. Times, Sunday Times
  • Notes of ginger, lime, rice-wine vinegar and a crisp, compressed cucumber accompanied the fish, with a dollop of golden osetra as a rich, salty, grand finale. Best of the Food Fest
  • In a small bowl, whisk together lime and orange juices, fish sauce, rice wine vinegar, sugar and jalapeno.
  • Sprinkle 2 tsp caster sugar and 3 tbsp red wine vinegar over the aubergine. Times, Sunday Times
  • Stir in the mustard and then add the white wine or wine vinegar. Times, Sunday Times
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • Marinate it for two to four hours in a large cooking pot in two tablespoons of black treacle, black peppercorns, a couple of bay leaves, a third of a pint of wine vinegar and three onions, roughly chopped.
  • White wine vinegar can bring sparkle to windows, lemon juice and warm water is a great alternative to bleach and baking soda can remove stains from carpets as well as dissolve dirt and grease.
  • At mealtime Boaz said to her, "Come over here. Have some bread and dip it in the wine vinegar.
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun
  • Stir in a splash of red wine vinegar and season to taste. Times, Sunday Times
  • Season with salt and pepper and add the sugar and a small splash of wine vinegar. Times, Sunday Times
  • My partner asked for Auntie Maria's Stifado: topside of beef cubes cooked in a casserole with onions, red wine vinegar and tomatoes served with rice and chips.
  • Season with salt and pepper and add the sugar and a small splash of wine vinegar. Times, Sunday Times
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • Taste and adjust the seasoning with salt, pepper and either lemon juice or wine vinegar.
  • The best wine vinegar may be made from either white or red wine, the latter having an agreeable mellow taste.
  • The are usually packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in which they are soaked.
  • Add rocket herb lettuce into the big bowl. Seasoned with extra virgin olive oil and Italian red wine vinegar. Combine them.
  • For the tuna, in a medium bowl, combine the tuna, shallots, onion, capers, the Dijon mustard, and rice wine vinegar, and toss to coat.
  • Off the heat, add a pat of butter and a tablespoon of white wine vinegar.
  • Make a sauce of crushed garlic, white wine vinegar, lots of lemon juice and fresh parsley. Times, Sunday Times
  • Sprinkle 2 tsp caster sugar and 3 tbsp red wine vinegar over the aubergine. Times, Sunday Times
  • Mix the white wine vinegar and cornflour in a small bowl. The Sun
  • They are now nicely browned and crisped and just need to be plated up with some coriander, tomatoes, baby onions (which have been soaked with beetroot in white wine vinegar for a week) and drizzled with curry oil.
  • Ingredients: One swan (with giblets); lard; salt; broth; toasted breadcrumbs; ginger; galingale (an aromatic root); red wine vinegar Archive 2006-12-01
  • Once the aubergines are cooked, scatter the torn basil, lemon thyme and oregano over the top, and finish by adding a splash of good red wine vinegar.
  • ¼ cup white wine vinegar (pear infused white balsamic is good here) 1 cup chopped dry roasted peanuts Christmas Eve salad: Ensalada de noche buena
  • Add the chicken, white wine vinegar and tarragon and season. The Sun
  • So it's fitting that it offers a three-week Oktoberfest menu (this year through Oct. 17.) that includes several wurst offerings ($8-$16) and German side dishes ($3) as well as a hearty, cut-with-a-fork sauerbraten "stew" (slow-braised bottom round beef marinated in red wine vinegar, with root vegetables on the side) for $14. Best of the Wurst in Princeton
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • Mix the white wine vinegar and cornflour in a small bowl. The Sun
  • Pour the rest of the oil into the pan, turn the heat to low and stir in the wine vinegar and mustard, and some black pepper.
  • For the lavender glaze: Combine mayonnaise, mustard and red wine vinegar in a bowl and reserve.
  • First take a cucumber--preferably one of the little un-waxed salad cukes, also known as a kirby cucumber--slice it up peel it too if you have a standard waxed cuke and toss it in a bowl with a little soy sauce and rice wine vinegar. Archive 2008-04-01
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun
  • For the tuna, in a medium bowl, combine the tuna, shallots, onion, capers, the Dijon mustard, and rice wine vinegar, and toss to coat.
  • Whisk the wine vinegar and olive oil and pour over the top. Times, Sunday Times
  • For the dressing, combine the olive oil, red wine vinegar, shallots, mint leaves, salt and pepper in a large bowl.
  • Take a little alegar or white wine vinegar, and put to it two or three blades of mace, with a little whole pepper and Jamaica pepper, a few bay leaves and salt, put to your buds, and scald them two or three times, then they are fit for use. English Housewifery
  • Add rocket herb lettuce into the big bowl. Seasoned with extra virgin olive oil and Italian red wine vinegar. Combine them.
  • The capers are usually pickled in a white wine vinegar to preserve them.
  • Ingredients(Serves two as a starter)500g rump or sirloin steak1 bunch large asparagus10 olives1 punnet cherry tomatoes200g mixed salad leaves, such as rocket or watercress2 spring onions 100ml olive oil10ml red wine vinegar10ml balsamic vinegar½ tsp Dijon mustard½ tsp grated horseradish (or horseradish sauce if you can't get fresh)Rock saltFresh milled black pepperMethodCut off the woody part of the asparagus stalk. Beef, asparagus and horseradish salad recipe / Angela Hartnett
  • A dab of white-wine vinegar is useful to get plates and cutlery spotlessly clean.
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun
  • Add rocket herb lettuce into the big bowl. Seasoned with extra virgin olive oil and Italian red wine vinegar. Combine them.
  • Stir in the cranberry sauce, add a splash of red wine vinegar and season to taste. The Sun
  • He had made a light salad of romaine lettuce, almond slivers and raisins in a wine vinegar dressing to start.
  • Place in shallow bowl with rice wine vinegar and pink peppercorns. Times, Sunday Times
  • Simmer lentils with a couple of cloves of raw peeled garlic, a dried chilli, a dessertspoon of red wine vinegar, and parsley stalks or a bay leaf if you have some. Green Leaf, Brown Leaf
  • Add sultanas and a splash of red wine vinegar. Times, Sunday Times
  • Pour white wine vinegar into the glasses and add uncooked rice grains. Times, Sunday Times
  • Perhaps you would like to use a white wine vinegar as the acidic/liquid component, or red wine vinegar or lime juice or Meyer lemon juice or verjuice. Ratio
  • Pour white wine vinegar and virgin olive oil into bowl and stir with whisk.
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • Soak the diced shallot in the red wine vinegar for 30 minutes. Times, Sunday Times
  • My dinner date went for the roast vegetable salad with potato, kumara, eggplant, pumpkin, yellow & green capsicum, seeded mustard, spinach & roquette, drizzled with red wine vinegar yoghurt.
  • To prepare, pour 250 ml white wine vinegar into a pan, add ½ small shallot, sliced, a blade of mace and ¼ teaspoon black peppercorns.
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • In various European countries wine vinegar is in general use and is made by acetification of the juice of grapes. Human Foods and Their Nutritive Value
  • Add 2 tablespoons rice wine vinegar, a dash or two of ground black pepper and a couple drops of sesame seed oil.
  • Further exposure to oxygen converts the acetaldehyde to acetic acid, the acidic component of wine vinegar, the wine-maker's bête noire.
  • Always be sure to use either red or white wine vinegar rather than malt vinegar. Asthma and Eczema - special diet cookbook
  • In wine vinegar, the much higher concentration of acetic acid equilibrates with the commensurately higher ethyl acetate concentration.
  • Wine vinegar is often flavoured with herbs such as tarragon and basil, or with chillies.
  • Finely chop most of the coriander leaves and add to a bowl with the remaining chopped onion, the red wine vinegar and a few tablespoons of oil. Times, Sunday Times
  • Put the white wine vinegar, all the spices and 150 ml of cold water in a pan, bring to the boil then pour over the fish.
  • The are usually packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in which they are soaked.
  • Distilled white wine vinegar is good on limescale, for wiping down a shower door and is great on mirrors
  • Better yet, pass on the oil and sprinkle your salad with wine vinegar, balsamic vinegar or a squeeze of fresh lemon juice and a little pepper and salt.
  • If the sauce seems too sweet, add a dash of red wine vinegar.
  • Wine vinegar is often flavoured with herbs such as tarragon and basil, or with chillies.
  • Stir in the cornflour and white wine vinegar. Times, Sunday Times
  • Add the fish sauce, water, lime juice, rice wine vinegar, brown sugar, and chilies, and purée them together.
  • Whisk the wine vinegar and olive oil and pour over the top. Times, Sunday Times
  • They showed how distilled white wine vinegar was good for tackling limescale, shower doors and mirrors and how bicarbonate of soda was perfect for stainless steel, sinks and even smelly trainers.
  • Mixing lemon juice with white wine vinegar also softens the sharpness of the lemon but gives the dressing a fresher, livelier taste. Times, Sunday Times
  • Place it in a food processor with the rice wine vinegar, egg yolks and wasabi paste and blend. The Sun
  • Add sultanas and a splash of red wine vinegar. Times, Sunday Times
  • He had made a light salad of romaine lettuce, almond slivers and raisins in a wine vinegar dressing to start.
  • Add 1 splash of red wine vinegar to the soup, then blitz with a hand blender until fairly smooth. The Sun
  • For his hot and sour salad, he slices cabbage leaves into ribbons, sears them with olive oil, rice wine vinegar and a shot of spicy sriracha and mounds them next to watercress and a row of toasted, buttery macadamias.
  • Add a handful of crushed dill to a bottle of white wine vinegar.
  • Mixing lemon juice with white wine vinegar also softens the sharpness of the lemon but gives the dressing a fresher, livelier taste. Times, Sunday Times
  • Taste and adjust the seasoning with salt, pepper and either lemon juice or wine vinegar.
  • Some recipes call for an actual agrodolce sauce, made by reducing wine vinegar and sugar and a few aromatics such a bay leaves, garlic, onion and herbs.
  • Pour this back into the pan along with the rice wine vinegar, honey and soy sauce. The Sun

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