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How To Use Wild plum In A Sentence

  • If they are very lucky there may be some fruit, wild plums or a crab apple.
  • Will was loved for his vivid colors, the creation colors of the Edenlike islands, including the urinous mango-juice yellow, green from crushed hibiscus leaves, dusty purple from wild plum trees on Java, and a peculiar russet in his _Country Road_, _Kamuela_ was a pigment of red clay he had scraped from the very earth he had depicted. Beard
  • There was a lovely little wild plum tree in the backyard.
  • I discovered a bullace tree, a wild plum, absolutely loaded with fruit and resolved to pick some fruit and make some wine, all the while documenting the process with recordings.
  • It had been built beside woodland on the edge of the Hallowsmere Estate and was cloaked to the north and west by a canopy of oaks and beeches, sheltering a coppice of aspen, hawthorn and wild plum.
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  • The farmer is now pleaching the hawthorn and wild plum.
  • The veld type is typical mountainous sweetveld with spekboom, wild plum, gwarri, wild olive, karee, grassland and riverine thorn thickets being the predominant vegetation types.
  • And by late September, despite Dan's very rudimentary knowledge of tree taxonomy, he could clearly distinguish elders, hazels and sloes not to mention mountain ash and wild plums.
  • Lush, perfumed and sweet on the nose, offering a range of wild plum and red and dark berry aromas complemented by vanilla, bitter chocolate, espresso, dried mushroom and baking spices.
  • The wild plums were in blossom, chasing the red buds up the inside slopes.
  • Shrubby patches of wild plum, wolfberry, and narrow-leaved meadowsweet provide nesting and perching sites for open-country birds such as horned larks, loggerhead shrikes, and upland sandpipers.
  • The farmer is now pleaching the hawthorn and wild plum.
  • -- A small tree of the soapberry or sapindaceous family, a native of the Cape of Good Hope, where the fruit is known as the wild plum, from the pulp of which a vinous beverage and excellent vinegar are prepared, and an eatable, though slightly purgative, oil is extracted from the seeds. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture

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