How To Use Wholemeal In A Sentence

  • You can't really go wrong with a loaf of wholemeal organic bread, but as much as I love the UK I find it difficult to get remarkable fresh bread.
  • So she came up with recipes using brown rice, wholemeal pasta and other wholegrain carbs. The Sun
  • Ten minutes later, while attempting to spread peanut butter on crispbread, the packet leaped off the shelf and a thousand wholemeal arrows hailed down on me.
  • Using wholemeal flour increases the fibre content and lowers the GI. Times, Sunday Times
  • Wholemeal bread is more nutritious than white bread.
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  • So, try wholemeal rather than white bread and fruit juice as opposed to squash.
  • Every day is different, but a typical spread might include soup served with chunks of wholemeal, a savoury Danish (a whorl of dough stuffed with pesto, tapenade, spinach and goats cheese), Dorset rarebit (with cider) or rustic open sandwiches (doorsteps of sourdough piled with hummus and salad) – all at £5.75. West Dorset's top 10 budget eats
  • Slower sugar-releasing breads such as 100 per cent wholemeal or whole rye bread would be a better bet.
  • There are still traces of the Volnay's cargo of munitions scattered about the hold areas: rusting steel warheads, balls of lead shot and sticks of cordite looking like wholemeal spaghetti.
  • In those days, the LibDems were (in the nicest possible way) regarded as slightly woolly and synonymous with wholemeal bread and unbleached linen.
  • Wholemeal bread is more nutritious than white bread.
  • Mix in 250g wholemeal self-raising flour with a teaspoon of baking powder. The Sun
  • Serve with a small toasted wholemeal pitta cut into strips. The Sun
  • Both rice and pasta come in wholemeal or white varieties. Times, Sunday Times
  • They're also good sautéed with garlic and butter on a slice of wholemeal toast with a scattering of parsley. Times, Sunday Times
  • For wholefood enthusiasts, I would recommend buckwheat pasta rather than wholemeal, which I think is rather dull in flavour and texture.
  • Supper Wholemeal sandwich with low-fat cream cheese and banana filling.
  • Burghal Bread - a wonderfully moist wholemeal bread due to the inclusion of soaked burghal, the crust a visual delight in it's coating of sesame seeds. Archive 2006-10-01
  • All the slimmer has to do is to add a daily allocation of skimmed milk and a slice of wholemeal bread.
  • Lunch Two slices of toasted wholemeal bread spread thinly with Flora margarine and topped with 2 oz. grated cheddar cheese.
  • She stood, spreading honey on a slice of bread, watching the wholemeal crumbs disintegrate. MIDNIGHT IS A LONELY PLACE
  • Two boiled eggs served with a slice of granary or wholemeal toast and a small glass of orange juice. The Sun
  • A jacket potato stuffed with field mushrooms, and a couple of slices of good organic wholemeal so's not to waste any of the delicious sauce.
  • Dinner or supper consists of three courses; soup, a savoury snack with wholemeal bread and a choice of flavoured desserts.
  • Baked beans on wholemeal pitta with salad. The Sun
  • On the other hand, wholegrains (such as brown rice, oats, wholemeal bread, wholewheat pasta), tend to give rise to more tempered amounts of insulin.
  • Then the shitake mushrooms are meant to be sliced and placed on top of the wholemeal bread together with cheddar cheese for a great homemade swiss-mushroom treat.
  • Eat fresh or dried fruit instead, or choose muffins or wholemeal fruit scones. PCOS DIET BOOK: How you can use the nutritional approach to deal with polycystic ovary syndrome
  • She lights the gas stove, and makes herself a breakfast of muesli, wholemeal toast and decaffeinated coffee.
  • Do you know a good recipe for wholemeal bread?
  • Halloumi sandwiches with homemade half-wholemeal buns, lettuce, onion and tomato, and a marble box of falafel, croquette balls, brussel sprouts and a cherry tomato. Bentos #198, 199, 200 and 201! « Were rabbits
  • We will have a competition for best toast, split down into categories (sliced white, wholemeal etc), and of course food will be provided by catering vans, as long as they provide toast.
  • Eat unrefined starches like wholemeal bread, brown rice and wholewheat pasta.
  • Her mother was something of a food crank - she insisted on making her own wholemeal.
  • Eat plenty of wholefoods, such as wholemeal bread, rice and pasta, sugar-free cereals, porridge, nut pulses and seeds.
  • Good sources include wholegrains (brown rice, wholemeal bread, wholewheat pasta), nuts, seeds and green leafy vegetables.
  • I have replaced all white grains with wholemeal grains. Times, Sunday Times
  • Have some wholegrain or wholemeal toast on the side. The Sun
  • One would have thought that your basic, wholemeal, vegetable pasty would have some minor health benefits.
  • Choose wholemeal over white scones to boost the fibre content. Times, Sunday Times
  • Each loaf provides the optimum combination of wholemeal wheat flour, kibbled grains and seeds including linseed, poppyseeds and sunflower seeds.
  • Wholegrain foods such as brown rice and wholemeal bread do much to ensure proper bowel function, and recent evidence suggests the benefits go way beyond merely keeping us regular.
  • Give me a couple of slices of wholemeal, and I'm a happy man.
  • Only eat good (wholemeal) grains in moderation. Times, Sunday Times
  • Eat more fruit and vegetables, wholemeal products and milk products
  • She stood, spreading honey on a slice of bread, watching the wholemeal crumbs disintegrate. MIDNIGHT IS A LONELY PLACE
  • Wholemeal, ciabatta, bagels, pitta bread or tortilla wraps will be a welcome change.
  • For wholefood enthusiasts, I would recommend buckwheat pasta rather than wholemeal, which I think is rather dull in flavour and texture.
  • Two poached eggs served with a grilled tomato, some grilled mushrooms and a slice of granary or wholemeal toast. The Sun
  • The brown bread was not wholemeal, but coloured with molasses or treacle.
  • The mill has been restored and can be seen grinding wholemeal flour on weekdays and Sunday afternoons between Easter and October.
  • Place a wholemeal tortilla on some cling film and add the rice, guacamole and salsa. The Sun
  • Many breakfast cereals are fortified with folic acid and it is also found in wholemeal bread.
  • I made your wholemeal pancakes for my shrove Tuesday and they were fantastic. Crepes for Pancake Day | Baking Bites
  • From the bakery there's wonderful wholemeal, seeded, sunflower and honey and white loaves, home-made muesli and granola.
  • The problem with ‘granary’ bread is that the wholemeal flour content can actually be quite low.
  • She stood, spreading honey on a slice of bread, watching the wholemeal crumbs disintegrate. MIDNIGHT IS A LONELY PLACE
  • Or I have two slices of wholemeal toast with sugar-free jam. The Sun
  • Reasonable texture and bland, if slightly uncooked, taste. Wholemeal flour contains wholewheat grain with nothing taken out.
  • I marvelled at piles of corn-cobs, glorious Bing cherries, free-range eggs, wholemeal bread and baking straight from the farm.
  • I'll give you my mother's tried and tested recipe for wholemeal bread.
  • Mix together all ingredients and pile into a wholemeal pitta or on to a slice of wholemeal bread.
  • Sift wholemeal flour, flour, soda and baking powder into a bowl.
  • I like wholemeal so that's good.
  • Wheat, be it ever so wholemeal and stoneground, is not a natural food for Homo sapiens.
  • I'll give you my mother's tried and tested recipe for wholemeal bread.
  • The storeman, plastered with snow, reappears hot and triumphant before the cook, but this dignitary is awkwardly kneading the dough of wholemeal scones, and the messman is feeding the fire with seal-blubber to ensure a "quick" oven. The Home of the Blizzard Being the Story of the Australasian Antarctic Expedition, 1911-1914
  • I never had wholemeal flour (and if I do I make carrot cake), so I've not tried this one.
  • He used wholemeal flour to make bread, scones, pies and cakes, concocted elaborate salads and dosed himself with vitamins.
  • For wholefood enthusiasts, I would recommend buckwheat pasta rather than wholemeal, which I think is rather dull in flavour and texture.
  • Their larders would have been stocked well with milk, flour, potatoes, vegetables, eggs, wheatmeal, wholemeal etc. and there would have even been some meat hanging on crooks from the ceiling.
  • Dinner could be steak and home-cooked chips, or wholemeal pasta with a sauce. The Sun
  • Serve piping hot with warmed wholemeal naan or flatbread.
  • Two poached eggs served with a grilled tomato, some grilled mushrooms and a slice of granary or wholemeal toast. The Sun
  • These complex carbohydrates are found in foods that contain grains and seeds like barley, wheat, oats, millet, semolina, beans, lentils, wholemeal flour and unpolished rice.
  • You can try wholemeal, but we find white is better, and the walnuts add the necessary colour and texture as well as flavour.
  • The mill has been restored to full working order and grinds wholemeal flour.
  • Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted.
  • Eat plenty of wholefoods such as wholemeal bread, brown rice, nuts and pulses.
  • Granary, wholemeal, rye and stoneground breads. The Sun
  • Hungary has a rich cheesecake packed with raisins and brandy in a wholemeal crust; Finland has lingonberry and blueberry cheesecakes baked in a cardamom-flavoured bread crust.
  • Two poached eggs on wholemeal toast with grilled tomatoes. The Sun
  • My husband ordered the Hummus, a tasty homemade version, chunky and lemony, served with two large rolls of what looked like wholemeal soda bread.
  • Then on Sunday I baked myself a loaf of bread - I used a mix of white and wholemeal flour to which I added a good handful of oats.
  • They're also good sautéed with garlic and butter on a slice of wholemeal toast. Times, Sunday Times
  • Preferences between wholemeal bread and white bread are largely a matter of habit.
  • While waiting for the various bits of the pie to need my attention I also knocked up some lentil soup and fresh wholemeal rolls.
  • Stir in some roughly chopped fresh coriander and serve with a wholemeal roll. The Sun
  • You could make sandwiches using one slice of wholemeal and one white. Times, Sunday Times
  • Using floured hands, tip the dough on to a board dusted with wholemeal flour.
  • Their larders would have been stocked well with milk, flour, potatoes, vegetables, eggs, wheatmeal, wholemeal etc. and there would have even been some meat hanging on crooks from the ceiling.
  • There are seven cheeses on the Yorkshire cheeseboard. and even the wholemeal flour used in the kitchen is from Yorkshire.
  • He built himself a sandwich with thick slices from one of the unsliced wholemeal loaves that Wendy insisted on buying from a small local bakery.
  • Reaching for fruit, yoghurt, raisin toast or wholemeal crispbreads more often than for high-energy, nutrient-poor choices will help to keep you in shape.
  • I always insist on wholemeal bread.
  • Meanwhile, cook 80g of wholemeal pasta. The Sun
  • Although I like my rarebit made with seedy wholemeal toast, which I think gives a more interesting texture and a pleasantly malty flavour, I respect your right to use any sort of bread you like although no one will persuade me of the merits of the Welsh rarebit foccacia, seen on the menu at a pub I recently didn't eat at. How to cook perfect welsh rarebit
  • He used wholemeal flour to make bread, scones, pies and cakes, concocted elaborate salads and dosed himself with vitamins.
  • Sandwiches or rolls are often easiest and good choices if you use whole grain or wholemeal bread.
  • Check the label on the biscuits and you'll see that some scones or buns or wholemeal biscuits are the better alternative.
  • Thinly sliced Edam or low-fat hard cheese on wholemeal toast with tomato.
  • Every day he eats a packet of Jaffa cakes and wholemeal biscuits and has mashed potato mixed with plain rice, baked beans and brown sauce in the evening.
  • I ate some fruit,(sentence dictionary) followed by a tuna sandwich made with solid wholemeal bread and headed for Toby's house.
  • And, for the record, I've found my perfect sandwich loaf a mixture of Carrs strong white, coarse brown and wholemeal with caraway, pumpkin, sesame, sunflower and linseeds.
  • Supper Wholemeal sandwich with low-fat cream cheese and banana filling.
  • Cook 70g of wholemeal pasta, drain and return to the pan. The Sun
  • Carbohydrates are a vital ingredient of a footballer's diet, with wholegrain rice and wholemeal bread being popular choices.
  • There may be exemptions for some wholemeal and stoneground flour. Times, Sunday Times
  • They think it's high fibre, it's wholemeal, must be good for you.
  • Eat plenty of wholefoods, such as wholemeal bread, rice and pasta, sugar-free cereals, porridge, nut pulses and seeds.
  • Instead, the message should be reinforced that simple dishes such as grilled fish, wholemeal rice and carrots can be just as healthy as fancier fare.
  • Wholemeal, ciabatta, bagels, pitta bread or tortilla wraps will be a welcome change.
  • Sometimes, after a long day, if I've been too busy to eat, I'll have Heinz Baked Beans on wholemeal bread.
  • Aim for about 240-260g of carbohydrates per day (look at murphies, alimentary paste, Sir Tim Rice and wholemeal bread). Nine tips to lose weight for lazy human being
  • Good sources include wholegrains (brown rice, wholemeal bread, wholewheat pasta), nuts, seeds and green leafy vegetables.
  • Cut down on refined white sugar, and white flour, and eat more wholemeal, granary and brown products.
  • Eat healthy foods such as fruits, vegetables and nuts, and wholemeal and wholegrain versions of rice, pasta and bread.
  • The refined carbohydrates - white flour, rice and pasta - should be replaced by wholemeal versions.
  • Reaching for fruit, yoghurt, raisin toast or wholemeal crispbreads more often than for high-energy, nutrient-poor choices will help to keep you in shape.
  • Other sources of fibre are wholegrain cereal, wholemeal bread and pasta, brown rice and pulses such as beans and lentils.
  • White sliced bread versus wholemeal bread is a simple example of this change at work.
  • Serve piping hot with warmed wholemeal naan or flatbread.
  • Try boiled or scrambled egg with a slice of wholemeal toast. Times, Sunday Times
  • Try wholemeal pasta - it's more nutritional. The Sun
  • Try boiled or scrambled egg with a slice of wholemeal toast. Times, Sunday Times
  • Do you know a good recipe for wholemeal bread?
  • Mix together all ingredients and pile into a wholemeal pitta or on to a slice of wholemeal bread.
  • Dinner Bolognese sauce made with lean mince, and wholemeal spaghetti. Virtually fat-free yoghurt for dessert.
  • Eat plenty of wholefoods such as wholemeal bread, brown rice, nuts and pulses.
  • The refined carbohydrates - white flour, rice and pasta - should be replaced by wholemeal versions.
  • I have to say that the roast rib eye of beef in wholemeal bread was superb.
  • For instance, sprinkle wheatgerm on your yoghurt or breakfast cereal, have lentil soup for lunch, eat wholemeal bread with your leafy green salad and snack on sunflower seeds.
  • 2 poached eggs on 1 slice wholemeal toast with grilled portobello mushrooms. The Sun
  • Wholemeal toast with Flora margarine or butter and marmalade or honey.
  • Try boiled or scrambled egg with a slice of wholemeal toast. Times, Sunday Times
  • I suddenly had visions of M serving them up for months on end topped with wholemeal flour.
  • For sale: one bag of pasta, wholemeal. Times, Sunday Times
  • Tea/supper Wholemeal bread spread with a small jar of anchovy paste and topped with a chopped hard-boiled egg.
  • Tonight will no doubt be something with wholemeal rice and lots of vegetables.
  • Eat plenty of wholefoods such as wholemeal bread, brown rice, nuts and pulses.
  • Eat unrefined starches like wholemeal bread, brown rice and wholewheat pasta.
  • Then on Sunday I baked myself a loaf of bread - I used a mix of white and wholemeal flour to which I added a good handful of oats.
  • Two poached eggs on wholemeal toast with grilled tomatoes. The Sun
  • Wholemeal breads, pizza bases, custard, gravy and sauces are all now made from scratch with fresh ingredients.
  • Wholemeal bread is more nutritious than white bread.
  • You can cook the scrambled eggs in a small pan or in the microwave and serve with two slices of wholemeal toast and a grilled tomato. The Sun
  • Serve the tomato, mushrooms and eggs with a slice of wholemeal or granary toast. The Sun
  • Top tier: Eeeeasy (but so nummy!) tuna and wholemeal pasta salad in yoghurt/mayo dressing October « 2006 « Were rabbits
  • Serve the fish with some herbed yoghurt sauce, some toasted granary or wholemeal bread and a fresh rocket salad.
  • Wholemeal flour is used to make the home-made pizza bases and the toppings are created with fresh ingredients - and schools make their own bread.
  • She stood, spreading honey on a slice of bread, watching the wholemeal crumbs disintegrate. MIDNIGHT IS A LONELY PLACE
  • Lepard uses wholemeal flour, which I think makes his cake unnecessarily heavy however – it's already squidgy and sodden with fruit and treacle, so why over-egg the pudding as it were? How to cook perfect Christmas cake
  • Mix in 250g wholemeal self-raising flour with a teaspoon of baking powder. The Sun
  • The bakers Warburtons are running a TV commercial for a new loaf that is identical to a wholemeal loaf - except that it is white.
  • Sprinkle some wholemeal flour over it. Times, Sunday Times
  • Two poached eggs on wholemeal toast with grilled tomatoes. The Sun
  • Dinner Bolognese sauce made with lean mince, and wholemeal spaghetti. Virtually fat-free yoghurt for dessert.
  • Serve with a slice of wholemeal toast and butter. The Sun

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