How To Use White meat In A Sentence
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The white meat particularly enjoys the company of bright citrus dressings, which is why I always grate a little lime zest into my crabcakes.
Life and style | guardian.co.uk
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The stone came down with a thump on the white meat, and thereafter arose and fell in a sort of tom-tom accompaniment to the poet's song:
CHAPTER VII
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You'll wanna spoon the goopy sauce over rice, it is crack-sauce; extra-crispy batter, tender chicken chunks *ask for white meat if you don't like thigh meat* -- and for delivery, they do make an effort to keep the chicken crispy by popping open the corner of the container.
Recent Reviews Near San Francisco, CA
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Remove the scallops from their shells and discard the ‘skirts’, leaving only the white meat and orange roe.
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The white meat in it had been carved a quarter of an inch thick.
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Carefully slice away the thin membrane which covers the monkfish tail, to reveal the firm white meat.
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She preferred white meat and warm buttered rolls, but she wasn't choosy.
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Drink as an aperitif, or with rich, herby fish or white meat dishes.
Times, Sunday Times
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The mole chicken was pretty authentic, perfectly cooked white meat in a rich brown sauce of cacao mingled with spices.
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‘See how easily the white meat slices,’ a dark, rumbling voice purled around the gunner's ears.
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As for the fried chicken, however, the white meat was dry; it should have been yanked from the fryer several minutes earlier.
Candy Sagon on Mokomandy: Unusual partners make a nice team
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I've eaten tripe in Vietnamese pho in which it was difficult to distinguish between the fine strands of the white meat and the actual noodles.
What I cooked last night.
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When I am given a choice of meats, I choose white meat such as chicken or fish over steak.
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Sliced down its back, expunged of all offending bones and barely deep fried, the white meat is flavorful and tender, blending nicely with the bed of somewhat soupy tomato-spiked polenta and deep green and garlicky broccoli rabe.
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That recipe you shared does make for some fine eating on white meated fowl!
Now that turkey season is about over and you got a nice bird here is what you do with the breast.
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Red and white meat can be eaten, as well as all seafoods.
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White meat, which holds its shape and has a bright color and smooth texture, is wonderful for salads, clear soups and pasta dishes.
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Authentic chicken is another good choice, tender pieces of white meat chicken basted with a mild yellow sauce reminiscent of curry.
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It's better to stick to lean cuts of red meat, white meat or fish.
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My answer is generally that I will not eat any food an animal has died to produce ie. red and white meat, gelatine, cochineal and animal rennet or whey.
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Scrape out any brown meat from the head, along with the pink coral, and add that to the white meat from the claws and tail.
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I don't know how they get white meat packed into the neat circles or oval shapes that they make chicken sandwich out of.
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It's better to stick to lean cuts of red meat, white meat or fish.
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The white meat of turkey or even a lean beef tenderloin is a more heart - healthy bet.
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Russia and Gabon are blatantly banning all imports of the other white meat, while Egypt has ordered the mass-execution of all of their unhallowed hoggies (although this could merely be a convenient excuse to settle an age-old Islamic grudge -- why must unsanctified flesh taste so delicious!).
Warren Holstein: Preparing for the Swine Flu Apocalypse
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Remove all the white meat and flake into the bowl.
Times, Sunday Times
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When, with its thick, palatable flesh, it is cooked and placed on the table, it is known as the "drumstick" -- a favorite part of the fowl with hungry boys, vying, in their minds, with the "white meat" of the breast.
Our Bird Comrades
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It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.
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It's equally gluggable as an aperitif or with fish and white meat dishes.
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Go vegan for two days and eat dairy products and white meat the rest of the week.
Times, Sunday Times
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Use the empty shells as serving dishes and fill with the white meat mixture.
The Sun
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Use the empty shells as serving dishes and fill with the white meat mixture.
The Sun
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We should cut down on red meat, always choose lean cuts and eat more white meats, such as chicken and turkey.
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Remove all the white meat and flake into the bowl.
Times, Sunday Times
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Silverfin Promotion, enlisting chefs to create recipes for what they called the tasty white meat of the bighead carp and silver carp, the two dominant invaders.
NYT > Home Page
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The white meat of turkey or even a lean beef tenderloin is a more heart - healthy bet.
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Go vegan for two days and eat dairy products and white meat the rest of the week.
Times, Sunday Times
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First is that I always cook my birds dark meat up so that as it cooks the juices from the dark meat drip down and through the white meat, naturally basting it.
The High Heat Turkey Method | Baking Bites
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Use the empty shells as serving dishes and fill with the white meat mixture.
The Sun
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“We assume that turkey was part of the legendary groaning board,” Ms. Curtin says, “and we know that it was a small, gamier, wild bird that, like a goose, had no white meat and was cooked by spit roasting if young or braised if older.”
One Big Table
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A large Victorian brown and white meat platter made €100 at a recent Cork sale and an old Wedgwood jardinière made €120.
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Already dismembered, from the cracked legs the white meat sent forth a small looked down in savory steam.
Page 5
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The lightly gamey white meat gave way to deeper flavours when you chewed the bone, and the winter theme continued with a sprinkling of cabbage and the mushroomy pasta.