How To Use wheat flour In A Sentence
- Wheat flour used as a starch thickener needs relatively long cooking to remove its raw taste; and even after cooking it has a noticeable flavour.
- The latter are made from wheat flour, milk and eggs while galettes are simply buckwheat flour with a little salt and water.
- There are also recipes that use only whole wheat flour yet yield a fairly light loaf.
- Net impact carbs result from replacing wheat flour with soy flour or adding fiber, sugar alcohols or fat.
- They are made either from a pasta dough or from a mixture of potato flour and wheat flour, or from semolina or maize.
- Some of my favorites: masa harina (ground from the same corn used to make tortillas, it tastes like it; the key ingredient in tamales); chickpea flour (also called besan; used for breading, in simple water-based batters, or for authentic socca); and buckwheat flour (for delicate pancakes known as blinis and as a nice addition—in small doses—to yeast bread). The Food Matters Cookbook
- Mian and Mulla (1982a) compared the ovicidal effectiveness of triflumuron, diflubenzuron and methoprene on wheat flour and wheat at 5 ppm, using Oryzoephilus surinamensis, Tribolium castaneum, Rhyzopertha dominica and Sitophilus oryzae. Chapter 7
- TO MAKE JAPANESE-STYLE KATSU: Dredge thin seitan cutlets in wholewheat flour, shake; then coat in soured soymilk or nutmilk 1 cup either one with 1 Tbs. lemon juice added; then coat all over with "panko"-- Japanese breadcrumbs. LEMON, SAGE, ROSEMARY AND THYME JAM
- Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
- Whole-wheat flour, wheat bran, nuts and many vegetables are good sources of insoluble fiber.
