wheat flour

  1. flour prepared from wheat
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How To Use wheat flour In A Sentence

  • Wheat flour used as a starch thickener needs relatively long cooking to remove its raw taste; and even after cooking it has a noticeable flavour.
  • The latter are made from wheat flour, milk and eggs while galettes are simply buckwheat flour with a little salt and water.
  • There are also recipes that use only whole wheat flour yet yield a fairly light loaf.
  • Net impact carbs result from replacing wheat flour with soy flour or adding fiber, sugar alcohols or fat.
  • They are made either from a pasta dough or from a mixture of potato flour and wheat flour, or from semolina or maize.
  • Some of my favorites: masa harina (ground from the same corn used to make tortillas, it tastes like it; the key ingredient in tamales); chickpea flour (also called besan; used for breading, in simple water-based batters, or for authentic socca); and buckwheat flour (for delicate pancakes known as blinis and as a nice addition—in small doses—to yeast bread). The Food Matters Cookbook
  • Mian and Mulla (1982a) compared the ovicidal effectiveness of triflumuron, diflubenzuron and methoprene on wheat flour and wheat at 5 ppm, using Oryzoephilus surinamensis, Tribolium castaneum, Rhyzopertha dominica and Sitophilus oryzae. Chapter 7
  • TO MAKE JAPANESE-STYLE KATSU: Dredge thin seitan cutlets in wholewheat flour, shake; then coat in soured soymilk or nutmilk 1 cup either one with 1 Tbs. lemon juice added; then coat all over with "panko"-- Japanese breadcrumbs. LEMON, SAGE, ROSEMARY AND THYME JAM
  • Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
  • Whole-wheat flour, wheat bran, nuts and many vegetables are good sources of insoluble fiber.
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